8th Annual Fly Fishing Film Festival

Hosted by Silver Creek Outfitters

Friday, July 19

7p; Sun Valley Opera House

Reception starting at 5:30p at the Sun Valley Village Store with casting demos, demo rods & games.

More details www.silver-creek.com or call 208.622.5282

Thank you for the Music

The original ABBA or the group Arrival? It was nearly impossible to tell Sunday at the Sun Valley Pavilion

The original ABBA or the group Arrival? It was nearly impossible to tell Sunday at the Sun Valley Pavilion

A gorgeous summer night Sunday night saw a sell-out crowd at the Sun Valley Pavilion, all there to dance, tap their feet and sing along to the music of ABBA as performed by Arrival. Billed as the “Greatest ABBA Show Ever,” Arrival did not disappoint, playing all of the legendary group’s biggest hits well into the night. It was a time warp of the most entertaining kind — they looked like ABBA, they sounded like ABBA, they dressed like ABBA, for all intents and purposes, they were ABBA.

Arrival played a sold-out show that got everyone finding their inner "dancing queen"

Arrival played a sold-out show that got everyone finding their inner "dancing queen"

Sweden’s Arrival is the only group sanctioned by ABBA to perform their music and has played to rave reviews throughout the world. As they worked through hits like “Honey, Honey,” “Take a Chance on Me,” “Gimme, Gimme, Gimme,” “The Winner Takes it All,” and the band’s other universally known and loved songs, audience members inside the Pavilion were compelled to get up and dance. Once the playlist got to “Mama Mia,” and “Dancing Queen,” no one remained in their seats. The huge crowd on the Pavilion lawn was also on their feet and privy to all the action on stage via a Jumbotron monitor.

The American Festival Chorus and Orchestra performed alone and with Arrival

The American Festival Chorus and Orchestra performed alone and with Arrival

Fronted by lead singers dressed in gold go-go boots and 70s-inspired white dresses, made under license from ABBA’s original designer, the large Arrival band, complete with sequined back-up singers and a male keyboardist sporting high-heeled silver boots, was backed by the American Festival Chorus and Orchestra. The 270-member Salt Lake City-based ensemble lent an incredible depth and richness to the sound of the production under the artistic direction of conductor Dr. Craig Jessop. A heartfelt tribute to Sun Valley Resort owners Earl and Carol Holding was given at the beginning of the evening. Mr. Holding passed away in April and in his honor, the orchestra played a few of his favorite songs, accompanied by the chorus’ spectacular voices. The event was sponsored by the Sun Valley Opera and truly offered something for every age.

MASSV, a music and arts festival, also brought out crowds over the July Fourth long weekend

MASSV, a music and arts festival, also brought out crowds over the July Fourth long weekend

The long Fourth of July weekend proved a big music weekend in the Wood River Valley as the MASSV Music Festival also played Friday and Saturday. Bringing art, live music, laser light shows, great truck food and some pretty creative costumes along for the ride, the festival was a spectacle for the senses.

There is nothing like enjoying live music on a Sun Valley summer evening. There are many great upcoming events at the Pavilion (including the Sun Valley Summer Symphony season) and at the base of River Run. Be sure to get out there.  These are nights you’ll never forget!

–RES

Bring a picnic to the Pavilion lawn and enjoy the music under the stars. For Arrival, the Jumbotron assured concert-goers wouldn't miss a minute of the show

Bring a picnic to the Pavilion lawn and enjoy music under the stars. For Arrival, the Jumbotron assured concert-goers wouldn't miss a minute of the show

Recipe from the Resort: Trail Creek Meatloaf with Tomato Onion Relish

The Trail Creek Cabin patio was full on July 4 with people enjoying great food and a great ambiance

The Trail Creek Cabin patio was full on July 4 with people enjoying great food and a great ambiance

Trail Creek Cabin is located merely a mile and a half east of the Sun Valley Lodge, but is a world away. Step inside the rustic cabin, built in 1937, and step back into an era both of simplicity and glamor; one where meals with friends lasted for hours and ended over a fine single malt scotch. Once Averell Harriman’s private hunting lodge, this idyllic location on the banks of Trail Creek hosted gatherings of some highly influential people, including by many reports, Ernest Hemingway. Today, the cabin’s rough-hewn exterior, log furniture and grand fireplace still exude a masculine, woodsy energy, but don’t let that fool you – the food is refined, sophisticated, and offers just the right fresh, healthy, flavorful ingredients that still give a nod to Trail Creek’s hunting lodge heritage.

Make your own history at Trail Creek Cabin, built in 1937

Make your own history at Trail Creek Cabin, built in 1937

For a festive Fourth of July celebration, my family, friends and I ventured to Trail Creek Cabin to enjoy a meal beneath one of the most spectacular Idaho sunsets I can remember. Under Chef Wendy Little’s discerning eye and exacting palate, the menu offered something for everyone in our party of seven that included four children. Wendy, who has been with Sun Valley Company since 2009 and the chef at Trail Creek Cabin since 2010, said the special environment at Trail Creek Cabin informs the menu, with hearty steaks and meatloaf year-round favorites. For summer, Wendy also incorporates a great deal of fish and farm fresh, local, organic greens and vegetables into her seasonal offerings. For children, she insists on the same high quality of product as with adults, simply cutting down portion size and offering sides to appeal to the younger set. “I don’t do chicken nuggets or strips or any of that,” she laughed.

As we were under a bit of a tight deadline to get to Sun Valley On Ice, our server quickly took our order that included wild salmon, Idaho trout, cowboy rib eye steaks with buttermilk onion rings and baked potatoes (a favorite at the table), Kobe beef sliders, organic chicken and a buffalo and lamb meatloaf. All delivered wonderful flavor and excellent sides, but the meatloaf proved the most interesting. Chef Little agreed to share this recipe with the readers of The Valley Sun.

Trail Creek Meatloaf is a year-round favorite

Trail Creek Meatloaf is a year-round favorite

Trail Creek Meatloaf with Tomato Onion Relish

For the relish: (yields approximately 2 cups)
1 small onion minced
1 tsp. chopped garlic
1 tbl. Olive oil
7 oz. ketchup
¼ cup Worcestershire sauce
1 15 oz can diced tomatoes
1 large roasted red bell pepper, peeled and seeded

Method:
Chop tomatoes and pepper into a coarse dice, sauté onions and garlic in the olive oil, then add the chopped peppers and tomatoes.
Add the ketchup and Worcestershire sauce and cook 15 minutes.
Cool before stirring into the raw meatloaf mixture. Reserve the extra sauce to spoon on top of the meatloaf as a sauce.

For the meatloaf (yields one four inch deep meatloaf pan)
Preheat oven to 350 degrees
2.5 pounds ground buffalo meat
1.25 pounds ground lamb
3 eggs
4 ounces heavy cream
1/3 cup dry bread crumbs
1.5 cups tomato relish
½ pound bacon for lining the meatloaf pan
Kosher salt and ground black pepper to taste

Method:
Place meat, eggs, cream, tomato relish, salt and pepper in the bowl of a kitchen aide mixer. Using a paddle attachment, slowly blend these ingredients.
After these are mixed, slowly sprinkle in the breadcrumbs and mix for three minutes more. Cook a small piece to check for seasoning.
Line a Teflon pan with strips of bacon and then fill with the meat mixture. Place more strips of bacon over the top of the meatloaf if necessary.
Cover the pan with aluminum foil and bake for 45 minutes, remove the foil and bake another 30-45 minutes until an instant read thermometer registers 155 degrees.
Allow the meat loaf to rest for 20-30 minutes before slicing. Spoon reserved tomato onion relish on top of each slice and serve.

Makes ten generous, delicious servings that taste even better the next day!

Chef Wendy Little of Trail Creek Cabin works painstakingly to share Idaho's local flavors and Sun Valley's rich history with diners

Chef Wendy Little of Trail Creek Cabin works painstakingly to share Idaho's local flavors and Sun Valley's rich history with diners

While I would certainly recommend making this meatloaf at home (dinner one night, sliced into picnic sandwiches the following day!), no visit to Sun Valley is complete without going out to Trail Creek Cabin. Rent a bike from Pete Lane’s, hop on the bike path, and pedal out for light fare and a signature huckleberry mojito on the peaceful creek-side deck. Or make a reservation for the whole family or a romantic dinner for two on the lawn and enjoy Chef Little’s carefully crafted fare that incorporates more than just a bit of true Sun Valley flavor!

Happy Fourth of July weekend!

–RES

The deck on the banks of Trail Creek -- there is no nicer spot for a glass of wine and a light bite

The deck on the banks of Trail Creek -- there is no nicer spot for a glass of wine and a light bite

Women on Wheels

Legendary endurance cyclist Rebecca Rusch calls Sun Valley home and is offering a camp as part of Ride Sun Valley (photo credit Sterling Lorence)

Legendary endurance cyclist Rebecca Rusch calls Sun Valley home and is offering camps for women as part of Ride Sun Valley (photo credit Sterling Lorence)

This week, Sun Valley is a two-wheeling kind of town. With Ride Sun Valley staging amazing races and events up and down Bald Mountain, across country and through city streets, more and more people, of all ages and from all over, are discovering for themselves why Sun Valley is single track Nirvana.

Rebecca Rusch is holding camps all week, sharing  tons of riding, showing women around the marathon Nationals course, sharing ride tips, favorite places and advice

Rebecca shared tons of riding, favorite spots, tips and advice with her Tuesday camp group

Ride Sun Valley has brought to town some of the best cyclists in the country, including top women. But the Wood River Valley is already home to arguably one of the best female mountain bike racers of all time, Rebecca Rusch. Rebecca is among the world’s top endurance athletes, having cemented that distinction last August when she won her fourth straight Leadville Trail 100 Mountain Bike Race, setting a new course record in 7 hours, 28 minutes and six seconds.

Rebecca is offering a Ketchum-style women only “no-drop” ride camp as part of her Gold Rusch Tour. Participants gathered Tuesday morning to begin their adventure through the area’s extensive single track with Rebecca in command of the route.  With IMBA Epic Ride Center designation and more buttery-smooth single track than you can imagine, Sun Valley is the crown jewel of the Gold Rusch Tour list of stops,” according to Rebecca’s website. 

Pro Sara Schroeder rounds the corner to the finish line at Sunday's Enduro Race

Pro Sara Schroeder rounds the corner to the finish line at Sunday's Enduro Race

No guarantee you’ll end up riding like Rebecca, but your skills will surely improve as will your confidence. Plus, riding with a group of girls is just plain fun and with soaks in the river and yoga included, this will certainly be a highlight of the week. It is appropriate for racers and recreational cyclists alike and it is free. Camp runs through July 6.

The legendary Juli Furtado is also in town. Considered one of the best women mountain bikers ever, Juli will lead a women’s only ride on some terrific local trails as part of Ride Sun Valley. While she retired in 1997, this elite World Champion, three-time World Cup Champion and five-time National Champion has gone on to manage her own bike line, Juliana, as a sub-brand of Santa Cruz Bicycles. This no-drop ride takes place July 7 at 10 a.m., will last between one-and-a-half and two hours and be set at an easy to medium pace. No men allowed!

At 14, Luma Randolph represents the next generation of girls who love single track

At 14, Luma Randolph represents the next generation of girls who love single track

On the other end of the experience spectrum, look for 14-year-old Luma Randolph, a Wood River Valley native, in the Ketchum Criterium race on July 3. This will be Luma’s second Criterium and she, for lack of a better word, is “stoked.” During last year’s event, Luma said she wasn’t scared, despite being the youngest racer in a crowded field that moves fast. “I wasn’t drafting,” she laughed, “so I wasn’t too worried about crashing.”

Luma, who comes by her passion for riding honesty (her father is Greg Randolph, a Ride Sun Valley organizer and former Olympic cyclist and pro mountain bike rider), can’t get enough of the week’s events. She positioned herself at the base of the rock garden right before the finish at Sunday’s Enduro race, where the elite athletes get from Baldy’s summit to base in something like under 25 minutes, and watched intently. “It’s really inspiring to see what the pros do,” Luma said. “Everyone rides the course a different way and I picked up a lot of pointers.”

A pro racer at Sunday's Enduro shows how it's done while spectators enjoy a gondola ride up to historic Roundhouse

A pro racer at Sunday's Enduro shows how it's done while spectators enjoy a gondola ride up to historic Roundhouse Restaurant

Ride Sun Valley has brought events appropriate for everyone from young riders, to recreational cyclists, to professionals competing in the Marathon Mountain Bike National Championships to town. Check the schedule and make sure to go out, watch some of the races and get inspired. Sun Valley truly has some of the best mountain biking and road riding anywhere and it is accessible to everyone. Get out and ride!

–RES