Breaking Bread with Brian Boitano
Olympic figure skating legend Brian Boitano just looks like someone you want to have as a friend; someone with whom you want to share dinner, a cocktail and stories. Now is your chance! Brian is coming to Sun Valley to host a special cooking class and party on September 1 and you are invited.
Cooking you might say? Brian Boitano? Yes! As the 1988 Olympic champion, the 1986 and 1988 World Champion, and the 1985-1988 U.S. National Champion in figure skating, he is one of the most exalted skaters of our time. After turning professional following his 1988 season, Brian continued and continues to skate, entertaining countless fans in shows and television specials each year. He has headlined Sun Valley On Ice many times and is a local favorite. But he also found a second career about which he is equally passionate – cooking.
A self taught chef, Brian took his love of food and entertaining and parlayed it into a popular television program on both the Food Network and Cooking Network. In What Would Brian Boitano Make? the eponymous star of the series shares recipes, techniques and tips for entertaining with viewers, all with his signature style. From his television work came a cookbook by the same name, a collection of his best recipes that will help you look like a gold medalist in your own kitchen.
On September 1, 100 lucky people will gather at the spectacular home of Kim Selby in Ketchum to learn from Brian as he gives a cooking lesson and offers tips a la his popular television show.
The Valley Sun caught up with Boitano to discuss the upcoming event.
TVS: You have a long-standing connection to Sun Valley. Are you looking forward to returning next week?
BB: Sun Valley is near and dear to my heart and I always love to come back. Not only do I have wonderful memories of all the shows I’ve performed in, but I have good friends here.
TVS: But this time, you’re trading in your skate blades for knife blades. Tell us what people who attend the function on the 22nd might expect.
BB: Well, you can expect great food and drinks that you will be able to replicate at home. You can also expect to learn these recipes in one of the most beautiful kitchens in the Northwest. Kim’s house is gorgeous and is fully stocked with everything you need to make an unforgettable meal. She even has a pizza oven that we’re going to use.
TVS: Is this event for the seasoned cook or for anyone who is interested?
BB: My philosophy on cooking is that everyone can do it. You just need a plan. My cookbook, from which I will be choosing recipes for that event, lets you make delicious food in very few steps. It’s for everyone from the novice to the experienced chef.
TVS: You created all the recipes in your cookbook yourself, correct?
BB: Yes, they are all mine! Usually I follow something that interests me when beginning a new dish. I may not have used much allspice in cooking and would like to try it, so I think about what allspice would be good with. Rice? For sure! Let’s try rice. Then I lay out how I’m going to make a new dish. Sometimes it works out and sometimes it doesn’t but if it doesn’t I can dissect what went wrong and learn from it. The dishes in my cookbook have gone through a lot of changes to get to where they are!
During all my travels for skating, I have been able to indulge my interest in food from many cultures and many different flavors. I also give a nod to my Italian heritage. It all comes through in my recipes.
TVS: Any ideas about what you plan to cook and teach the guests to cook?
BB: One of the things I’m making is southwestern sopapillas – a recipe in the cookbook that people just love and I love. Where sopapillas are usually sweet, mine are savory. They are little dough balls that puff up when you fry them. Then I poke a hole in them and stuff them with salsa and bean dip. They are absolutely delicious, easy to make and certain to impress dinner guests! I am also planning on a white wine sangria with fresh mint in it and pizza because when you have a pizza oven in the house, you have to use it!
TVS: Any plans to take to the ice while you are in town?
BB: I actually do plan to skate a little bit in Sun Valley to get in shape for my upcoming season. There are a lot of people at the rink I really appreciate working with and it’s a beautiful place to skate. I have two NBC shows coming up in the fall so I am ready to train for them.
TVS: This dinner benefits the Sun Valley Figure Skating Club. Do you have a special connection to the organization?
BB: Skating in Sun Valley is very special and I always want to support and encourage young people in the sport. When I was an up-and-coming skater I competed in the Club’s annual Summer Championships and I am happy to help this excellent program.
Tickets to this once-in-a-lifetime chance to break bread with Brian Boitano are available at www.sunvalleyfsc.com, by calling 208.622.8020 or at the Club office located behind the skate house. Very limited VIP tickets are available for $200 ($375 per couple) and include a private cocktail hour with Brian Boitano. Tickets to the cooking demonstration, that include signature cocktails and hors d’oeuvres are available for $100 ($175 per couple). Guests will also receive a signed cookbook. All proceeds benefit the Sun Valley Figure Skating Club, dedicated to skating excellence and making this lifelong sport available to children in the Wood River Valley.
I have my ticket and look forward to this amazing night! See you there.
PLEASE NOTE: DUE TO RECENT FIRES, THIS EVENT WAS RESCHEDULED FOR SEPTEMBER 1. TICKETS ARE STILL AVAILABLE!