Fall is for Food

Locavores are counting the days to the start of the Sun Valley Harvest Festival 2013

It's almost here!

Foodies are counting down the days to the start of the popular, informative and full-of-fun Sun Valley Harvest Festival, coming to town next week. From September 19 to the 22nd, Carol’s Dollar Mountain Lodge, the streets of Ketchum and even Roundhouse Restaurant will pulsate with the smells of delicious locally-sourced cuisine, the spectacle of food prep demonstrations, the wisdom and insight of famous guest chefs and the sights of everything you need to improve dinner time at your own home. If you like food – and who doesn’t – this is a can’t-miss weekend.

One of the highlights of four full days of memorable events is sure to be the Martini & Caviar party on Saturday, September 21, from 5:30 to 8 p.m. This year, the event gets even better with a move up Bald Mountain to the historic and charming Roundhouse Restaurant. Perched at 7,700 feet above the valley floor, Roundhouse is probably one of the best party rooms in the Lower 48. And the Martinis and caviar are sure to be as spectacular as the surroundings when Sun Valley Executive Chef John Murcko creates his culinary magic in the thin air.

Inventive cocktails and caviar -- what could be better?

Inventive cocktails and caviar -- what could be better?

Festivities begin when you are greeted with a glass of Michelle sparkling wine and whisked up to Roundhouse on the gondola. The scenic ride sets the tone for what is to come. Once ensconced at Roundhouse, Murcko, a James Beard Award Semi-Finalist and food visionary, will get the party started in earnest. Carefully crafted hors d’oeuvres featuring local Idaho sturgeon caviar will delight the palate, especially when paired with artisanal cocktails fashioned from Square One Organic Spirits. Mixologist with the most, Ryan Sullivan, is sure to create flavors perfect for the occasion.

Back on the valley floor, Carol’s Dollar Mountain Lodge will also be a hub of activity all weekend long. Starting on Saturday, September 21, the lawns at the base of Dollar will be transformed into a Harvest Marketplace. Be sure to spend some quality time with hand-selected purveyors from around the Pacific Northwest and West Coast. Specialty food producers and local and regional farmers will be in attendance, and the latest and greatest in kitchen appliances and cookware will be on display.

When dining at Roundhouse, getting there is half the fun

When dining at Roundhouse, getting there is half the fun

Also at Dollar, catch Guest Chef Demonstrations under the big tent all day September 21, beginning at 9:30 a.m. Join acclaimed chefs including Rodrigo Bueno, Akasha Richmond, Tina Ruggiero, Tal Ronnen and Scot Jones and Malika Ameen who are in Sun Valley from all over the country as they demonstrate topics ranging from “Buy Local, Cook Global,” to “Sweet and Spicy: Unique Twists for Flavorful Baking.” After each cooking demonstration, you will enjoy a sample of the chef’s creation with a specially selected wine from one of the Festival’s featured wineries.

Finally, at this lovely venue on Sunday, be sure to get your tickets to the Grand Tasting. This benefit for the Sun Valley Culinary Institute might be the highlight of your year food-wise. Sample seasonal offerings from local chefs and specialty food makers. Wines, beer from the Sawtooth Brewery and spirits from Idaho’s own Distilled Resources will add to the merriment. The Grand Tasting will also feature 20-minute breakout sessions covering topics from coffee to tea; nut butters to chocolate.

What do you get when you add Sun Valley Executive Chef John Murcko and caviar? Epicurean magic, that's what!

What do you get when you add Sun Valley Executive Chef John Murcko and caviar? Epicurean magic, that's what!

But, wait, there is more! Much more! In and around Ketchum, the food and beverages will flow all weekend long. The Restaurant Walk is scheduled this year for Friday, September 20, starting at 5 p.m. in Ketchum Town Square. The Sawtooth Brewery will offer Oktoberfest, Idaho style, on Saturday, a 5B Boots, Beer, Bourbon and Barbecue party on Saturday evening at B. Restaurant keeps the sophisticated local vibe going, as does a River Guide Cooking Demonstration, on Sunday, at Carol’s Dollar Mountain Lodge.

Fresh, locally-sourced food, like that found at the Farmers' Market, is in the spotlight for the entire Festival weekend

Fresh, locally-sourced food, like that found at the Farmers' Market, is in the spotlight for the entire Festival weekend

Relevant, riveting panel discussions round out the agenda.

For the entire Harvest Festival schedule and for ticket information, please click HERE.

Students from the nearby Community School volunteer at last year's event

Students from the nearby Community School volunteer at last year's event

Now might be a good time to start eating just a little less every day to make sure you are hungry for the Sun Valley Harvest Festival. The food is not only plentiful, but divinely delicious. You won’t want to miss a bite!

– RES

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