Martinis and Caviar and so much more

On Saturday night, 175 lucky ticket holders made the journey to historic Roundhouse Restaurant to enjoy the Sun Valley Harvest Festival’s popular Martini and Caviar party. A spectacular fall evening followed a glorious Indian summer day and as both the sun and the temperature began to dip, things heated up at Roundhouse.

Your chariot awaits, in this case a gondola to whisk you away to the iconic Roundhouse Restaurant on Bald Mountain

Your chariot awaits, in this case a gondola to whisk you away to the iconic Roundhouse Restaurant on Bald Mountain

With any event at Roundhouse, getting there is half the fun. Sure, big cities have Uber and taxi cabs, but in Sun Valley we have the Roundhouse Express Gondola that lifts off from the base of River Run. The enclosed glass car whisks you to Roundhouse in just a matter of minutes, but they are minutes that truly take you away from the every day.

Mixologist with the most, Ryan Sullivan, weaves his magic at 7,700 feet

Mixologist with the most, Ryan Sullivan, weaves his magic at 7,700 feet

Arriving two-thirds up Bald Mountain is magical, too, as the sun begins to soften. Perched at 7,700 feet above sea level and 1,900 feet above downtown Ketchum, Roundhouse served its first meal in 1939 and maintains a unique place in the realm of Sun Valley dining.

During the vibrant four-day Sun Valley Harvest Festival, this iconic restaurant was transformed as a showcase for the freshest, locally-sourced ingredients as imagined by Sun Valley Executive Chef and Director of Culinary Operations John Murcko and superb Mixologist Ryan Sullivan.

Sun Valley Executive Chef John Murcko and his amazing team prepare the freshest locally-sourced fare for patrons Saturday night

Sun Valley Executive Chef John Murcko and his amazing team prepared the freshest locally-sourced fare for patrons Saturday night

Ryan created four distinct martini drinks featuring local Square One Organic Vodka that uses water from the Snake River and American-grown rye. Tempting choices included hand-crafted drinks utilizing fresh watermelon, citrus and cucumber and blueberries. All refreshing, all incredibly fresh, all delicious. Ryan and his fellow Mixologists made each and every one in tiny batches.

Every space at Roundhouse has its own magic, but the deck was the place to be as the autumn sun began to set

Every space at Roundhouse has its own magic, but the deck was the place to be as the autumn sun began to set

Equally fresh, locally-sourced and delectable fare complemented these wonderful cocktails. Chef Murcko and his experienced team offered stations including fresh lamb carved paper thin with Chimichurri and other tasty accoutrements. Another popular option was Sun Valley’s famous Raclette. Served over toast and roasted potatoes, it was a perfect dish for a cool fall evening. The headline item of the night, caviar, was also in the spotlight. Featuring sturgeon caviar from Fish Breeders of Idaho, Inc., the delicacy was served many ways, from traditional, over Blinis and crème fraiche, to innovative, served over tuna tartar and garnished with peppers.

Partygoers sipped on handcrafted vodka cocktails featuring fresh blueberries and nibbled Raclette

Partygoers sipped on handcrafted vodka cocktails featuring fresh blueberries and nibbled Raclette

Every space in Roundhouse was utilized: from the rustic and charming main dining space, to the expansive wraparound deck providing an unbelievable sunset view, to Averell’s, the smaller dining room with panoramic views of Ketchum located steps from the main dining room.

The mix was a wonderful one of locals and visitors, all coming together to enjoy the best Sun Valley and Idaho have to offer. The entire Sun Valley Harvest Festival, that culminated in an elegant dinner at Trail Creek Cabin Sunday night, offered something for everyone and highlighted our thriving local food and wine culture.

Gray Ottley of Distilled Resources, Inc. sips a citrus cucumber creation crafted with his own Square One Organic Vodka

Gray Ottley of Distilled Resources, Inc. sips a citrus cucumber creation crafted with his own Square One Organic Vodka

Fall is fabulous in Sun Valley and one of the highlights of the season is the rich array of local fare to be savored during harvest season.

We raise a glass to the Sun Valley Harvest Festival for their emphasis on real, local, fresh and carefully prepared food and drink. Cheers!

–RES

A great time was had by all, at the Martini and Caviar party and at all Sun Valley Harvest Festival events

A great time was had by all at the Martini and Caviar party and at all Sun Valley Harvest Festival events

 

Foodie Heaven

Autumn is synonymous with bounty and the time of harvest, so what better time to celebrate the best in locally sourced, absolutely fresh and positively delicious food. The Sun Valley Harvest Festival returns for the fifth year from September 18 to 21 and you won’t want to miss a course!

The Sun Valley Festival is a collage of taste experiences you won't want to miss (photo visitsunvalley.com)

The Sun Valley Festival is a collage of taste experiences you won’t want to miss (photo visitsunvalley.com)

Billed by organizers as “a culinary celebration … the epitome of epicurean indulgence, an oenophile’s dream, and an outdoor enthusiast’s Mecca,” the festival appeals to all palates. With a focus on seasonal, regional sustainable foods, it promises to be a fun-filled weekend featuring new events this year. These include highly anticipated Foodie Adventures, two new wine tastings at beautiful local venues, a Speakeasy-themed after-party in downtown Ketchum, as well as the first Hailey event, Swine, Wine & Dine.

Kick off the festival with friends in a casual atmosphere at the Taste of Ketchum on September 18

Kick off the festival with friends in a casual atmosphere at the Taste of Ketchum on September 18 (photo Sun Valley Harvest Festival)

Other highlights include the very popular Taste of Ketchum. On Thursday evening, September 18, the festival kicks off with copious amounts of delicious food, served in a relaxed, sociable setting. The fun begins at Ketchum Town Square at 5 p.m. when you are invited to take a leisurely stroll through the heart of Ketchum stopping to sample regional fare and paired libations from participating eateries. The evening winds down at 7 p.m. at Memory Park with dessert and sparkling wine. Cheers!

Sun Valley Executive Chef and Culinary Director John Murcko will weave his magic at both the Martini and Caviar Party at Roundhouse at at the grand finale party at Trail Creek Cabin

Sun Valley Executive Chef and Culinary Director John Murcko will weave his magic at both the Martini and Caviar Party at Roundhouse at at the grand finale party at Trail Creek Cabin

Also on the agenda is the new and highly anticipated Taste of Sun Valley. Travel back in time to the rustic and historic Trail Creek Cabin where Sun Valley Resort’s own Culinary Director and Executive Chef John Murcko will create an evening you will never forget. On Sunday afternoon the 21st, soak in the beautiful fall day as the aspen trees surrounding Trail Creek Cabin begin to glow gold while sampling locally sourced foods and wines from Buried Cane, Cadaretta and Clayhouse Vineyards. Murcko, a James Beard Finalist, will work with other fine chefs from the Resort to ensure the grand finale to the Sun Valley Harvest Festival is simply amazing.

For more information about Chef Murcko please click here.

There is no place more beautiful in autumn than the historic Trail Creek Cabin. The Sun Valley Harvest Festival caps off an amazing weekend with a party here on September 21

There is no place more beautiful in autumn than the historic Trail Creek Cabin. The Sun Valley Harvest Festival caps off an amazing weekend with a party here on September 21

Feeling adventurous? Then be sure to check out the new Foodie Adventures offerings at the festival. On Saturday, September 20, tickets to two eating adventures are still available: one to Galena Lodge for bike adventure and one to Nighthawk Farm in Bellevue. At Galena, you will work up an appetite by enjoying a bike ride with some of the area’s top athletes and at Nighthawk Farm, all food served will come from the farm. Both events feature food prepared by top chefs paired with sublime wines.

Martinis and Caviar with a killer view has the makings of a truly memorable night (photo visitsunvalley.com)

Martinis and Caviar with a killer view has the makings of a truly memorable night (photo visitsunvalley.com)

Another very special way to savor and sip in Sun Valley is by signing up for the Martini and Caviar party at the Roundhouse Restaurant that is perched two-thirds of the way up Bald Mountain. On Saturday evening September 20, starting at 6 p.m., get whisked up the River Run side of the mountain on the gondola and start the memorable evening off with a scenic ride. You will be greeted at the base of the Roundhouse with a glass of Michelle Sparkling Wine. Again, Sun Valley Executive Chef John Murcko is in charge of the night and is sure to impress with his artfully crafted fare featuring sturgeon caviar and Idaho caviar. Popular mixologist Ryan Sullivan will craft cocktails featuring Idaho’s Square One organic vodkas to complement the food. This is one fun party that continues until 9 p.m. and magical and iconic setting at 7,700 feet above sea level simply can’t be beat!

Come, gather, eat and drink. The Sun Valley Harvest Festival is almost here. Get your tickets today! (photo Sun Valley Harvest Festival)

Come, gather, eat and drink. The Sun Valley Harvest Festival is almost here. Get your tickets today! (photo Sun Valley Harvest Festival)

There’s so much more to this weekend. For a full listing of events and to buy tickets, please click HERE.

The Sun Valley Harvest Festival was voted one of the top food festivals in America by Fodor’s. Come see why for yourself. Whether you prefer jeans and boots at a picnic or a cocktail dress on the deck at Roundhouse, you will find the perfect way to enjoy a glorious fall day or evening in Sun Valley.

–RES

Bring on The Beach Boys

For more than 50 years, The Beach Boys have been turning out number one hits, touring to sold out crowds and creating the soundtrack to the lives of more than one generation. Now, they are coming to the Sun Valley Pavilion on Tuesday, September 9, and there is no better way to put an end cap on an amazing summer season.

Starting at 8 p.m. (doors open at 7 p.m.), the audience at the Pavilion will be treated to the sweet sounds of the original boys of summer. Everyone has a favorite Beach Boys’ song or two (or three) and chances are, they will be performed live at this don’t-miss event.

From Surfin’ Safari, to Why Do Fools Fall in Love, I Get Around, Little Deuce Coupe and back to Little Surfer Girl, we know you know every word to every hit. The Good Vibrations will bounce off the mountains and land right back with the audience.

Concerts at the Sun Valley Pavilion are an experience unto themselves. Seats beneath the magical sail, with views of the mountains and the smell of the fresh early fall air help create a night no one will forget. Add to that music that is known and loved by all, and it will be quite the night.

Whether it's a night at the Sun Valley Symphony or an amazing concert like the Beach Boys, there is no better place to enjoy live music than the Pavilion

Whether it’s a night at the Sun Valley Symphony or an amazing concert like the Beach Boys, there is no better place to enjoy live music than the Pavilion

The Beach Boys play an average of 150 shows a year, ranging from sun-drenched summer festivals to black tie New Year’s celebrations and special events. The band members are at the top of their game and will put on a hugely professional show. The Beach Boys are led by Mike Love and Bruce Johnston, who along with Jeff Foskett, Randell Kirsch, Tim Bonhomme, John Cowsill and Scott Totten continue the legacy of the iconic American band. This tour will not feature Brian Wilson, Al Jardine or David Marks.

Be sure to grab dinner before the show at one of the wonderful Sun Valley Village restaurants (the deck at the Ram or Bald Mountain Pizza sound especially nice on these gorgeous September days) or enjoy a cocktail at the Ram Bar at the Sun Valley Inn. Be sure to make a night of it as these warm days and evenings won’t last forever!

Enjoy dinner or a drink before the concert at The Ram or any of the Village restaurants. The view is pretty nice!

Enjoy dinner or a drink before the concert at The Ram or any of the Village restaurants. The view is pretty nice!

The Beach Boys truly are the sound of summer and summer isn’t quite over yet. Be sure not to miss this final outdoor concert of the season. You won’t be sorry!

–RES

Roundhouse Reunion

Step right up! It's a quick few minutes from buying a lift ticket to hopping on the Roundhouse Gondola

Step right up! It’s a quick few minutes from buying a lift ticket to hopping on the Roundhouse Gondola

This week, we had a small family reunion of sorts with my two aunts visiting to Sun Valley for some summertime fun. One is a frequent visitor, but the other had not been to the area for nearly 20 years. Wanting to offer something new and fresh to my Aunt Nancy who is here quite a bit and something quintessentially Sun Valley for my Aunt Marilyn, plus something fun for us locals – my mother and children – one activity seemed just perfect: a ride on the Roundhouse Gondola and lunch at historic Roundhouse Restaurant.

When considering lunch at Roundhouse, getting there is half the fun

When considering lunch at Roundhouse, getting there is half the fun

Perfect for every age, fitness level and first-time or repeat visitor, the ride on the gondola is breathtaking and easily navigable. Our group of seven convened at the River Run Lodge and quickly purchased lift tickets from the friendly attendant. There are special prices available for seniors and children, so be sure to remember to inquire if anyone in your party is young or just young at heart. As we settled onto the gondola and the ground began to fall away beneath the car, I knew this was a great call. The out-of-town aunts looked back and forth, taking in the full view over Ketchum and across the Pioneer Mountains. We chatted about biking and hiking trails as well as ski runs as the entire panorama looking east came into focus.

The attendants at the gondola are very friendly and here to help

The attendants at the gondola are very friendly and there to help

Roundhouse did not disappoint, either. Open for lunch during the busy summer months, the historic one-of-a-kind restaurant perched at 7000 feet above sea level serves either on the expansive deck, or with white cloth decked tables indoors. We chose to eat indoors and ordered from a simple menu of soups, salads, sandwiches and burgers. Though tastes varied, everyone found something to please the palate and our choices included the salmon salad with fingerling potatoes, tomatoes, hardboiled egg, cucumber, Roquefort and rice wine vinaigrette; the 7000’ burger with olive remoulade, a brioche bun and jarlsberg; the salmon burger with red onion and sun dried tomato vinaigrette and the Austrian chicken salad sandwich served on an herb croissant with celery, onion, apples and tarragon aioli. Kids can choose from either a Roundhouse burger or Mac and Cheese. All meals come with a choice of homemade potato salad, homemade coleslaw, green salad or some pretty great chips. Soft drinks, wine and a full bar were available.

My chicken salad croissant and homemade coleslaw were full of flavor

My chicken salad croissant and homemade coleslaw were full of flavor

The salmon burger, made with fresh king salmon, was a favorite in our group

The salmon burger, made with fresh king salmon, was a favorite in our group

Our meal was leisurely and filled with laughter and stories and really good food. The view wasn’t too bad, either! The ride down the gondola was another eye popper and when we reached River Run Plaza it was certain we had enjoyed a true Sun Valley experience. Whether you have enjoyed a stay in Sun Valley countless times or have just arrived, a ride on the gondola shouldn’t be missed. Also remember, that there is no better reward for a hike or bike ride up to Roundhouse or the top of Baldy than lunch at Roundhouse and a ride back down.

Lunch is rustic, yet elegant, at Roundhouse. Deck seating is also available

Lunch is rustic, yet elegant, at Roundhouse. Deck seating is also available

Roundhouse will be open through for the rest of the summer season from 11 a.m. to 3 p.m. Seating is first come, first served. Don’t miss the view and the experience. It is something to remember. After all, Roundhouse has been doing it right since 1939! –RES

Roundhouse was the perfect lunch spot for a family reunion

Roundhouse was the perfect lunch spot for a family reunion

A Peek at Peak Season

Yogis finish Saturday morning's class in the Savasana pose beneath glorious Sun Valley skies

Yogis finish Saturday morning’s class in the Savasana pose beneath glorious Sun Valley skies

Yoga on the Mountain

From saluting the sun with teacher Cathie Caccia to moving through a gentle yoga class with Katherine Pleasants, dozens took to their mats beneath a wide Idaho sky on Saturday as part of the free Yoga on the Mountain series. Located at the River Run Plaza, either one of these fabulous classes is the perfect, centering start to a busy Sun Valley weekend. Cathie offers Sun Salutations at 8:45 a.m. and Katherine leads Gentle Yoga at 10 a.m. The series continues the 9, 16, and 23 of August.

Picnics were plentiful at the final Sun Valley Symphony In Focus concert Friday night

Picnics were plentiful at the final Sun Valley Symphony In Focus concert Friday night

In Focus with the Sun Valley Summer Symphony

The In Focus programs of the Sun Valley Summer Symphony, themed “Made in America” this year, concluded Friday night with a wonderful program called “The Pioneers.” Hundreds congregated on the Pavilion lawn and beneath the sail to enjoy a night of transcendent music by Ives, Barber, Copland and Carter. Under bright skies, patrons enjoyed picnics and another beautiful summer night.

During a rehearsal Saturday night, those in the Sun Valley Village were treated to a sneak peek of Renee Flemings performance for the Sun Valley Symphony Gala

During a rehearsal Saturday evening, those in the Sun Valley Village were treated to a sneak peek of Renee Fleming’s performance on the Pavilion Jumbotron. The beloved soprano was the featured artist for the Symphony’s 30th Anniversary Gala Sunday night.

Renée Fleming live and in person

On Sunday, the Sun Valley Summer Symphony presented their 30th Anniversary Gala featuring Renée Fleming at the Sun Valley Pavilion.  Soprano Fleming is one of the most beloved artists of our time. While Pavilion seating for highly-anticipated event sold out weeks ago, on Saturday night in the Sun Valley Village, a sneak preview of the star’s performance was visible – an audible – on the Pavilion Lawn’s Jumbotron during a rehearsal.

Dinner at the Konditorei in the Sun Valley Village puts you at the center of all the action

Dinner at the Konditorei in the Sun Valley Village puts you at the center of all the action

Konditorei dinner

Everyone loves the charming Austrian-inspired restaurant the Konditorei in the Sun Valley Village for breakfast and lunch, but right now it’s also open for dinner. Featuring a menu including a large variety of salads and rustic entrees, dinner on the patio puts you at the center of the action. Sip a glass of Prosecco or enjoy a signature cocktail, linger over a meal and don’t forget the amazing assortment of handcrafted European style pastries.

There was high anticipation as the doors opened for Sun Valley On Ice Saturday night

There was high anticipation as the doors opened for Sun Valley On Ice Saturday night

Stars beneath the stars

A large crowd showed up Saturday night to enjoy the majesty of pairs skaters Caydee Denney and John Coughlin. The 2014 US Bronze Medalists, 2012 US Gold Medalists and 2012 Four Continents Silver Medalists wowed the audience with their grace and daring. Sun Valley On Ice shows continue through August 30 and high-wattage stars scheduled to appear this month are Olympic gold medalist Evan Lysacek, Valley favorite Johnny Weir and Olympic gold medalists Meryl Davis and Charlie White. Tickets are on sale now for the bountiful buffet as well as bleacher seating.

Don’t miss a minute! Peak season is at it’s peak and there is so much to do.

–RES

It’s (officially) Summer on Bald Mountain

Baldy is showing off its summer splendor with amazing views and fields of wildflowers

Baldy is showing off its summer splendor with amazing views and fields of wildflowers

What better way to celebrate the longest day of the year and the official start to summer than by gaining some of the perspective that comes only with being on top of a big mountain!

On Saturday, the Gondola and Christmas Lift on Bald Mountain kicked into gear, providing uphill and downhill access for foot traffic of all varieties to the tip top of the mountain. And the trails were buzzing. Hikers and sightseers alike climbed up and rode down, rode up and hiked down, or just enjoyed the round-trip ride to and from the River Run side of the mountain.

Step one: let the helpful folks at River Run get you a lift pass and recommend some appropriate adventures for your group

Step one: let the helpful folks at River Run get you a lift pass and recommend some appropriate adventures for your group

Step two: check in and hop on a comfortable Gondola car

Step two: check in and hop on a comfortable Gondola car and enjoy the ride!

The historic Roundhouse Restaurant located at the top of the Gondola and about two-thirds up the mountain welcomed everyone to lunch with the best views around. The deck and rustic interior of the one-of-a-kind eatery is open daily, serving soups, salads, sandwiches and a children’s menu. Some highlights include the ‘7000’ Burger, an Austrian Chicken Salad sandwich, a fabulously fresh Mediterranean Chop Salad and locally-sourced Gazpacho. There is no better reward for a vigorous hike, or no better way to celebrate the beginning of a memorable vacation, than by dining at Roundhouse. Lunch is served from 11 a.m. to 3 p.m. with beer and wine available daily. For a special cocktail hour, a full bar is offered on weekends (Friday to Sunday). Seating is first come, first served.

On July 1, Baldy opens to mountain bikers, again providing lift service both up and down the mountain depending on the rider’s proclivities. Special cars on the Gondola and on the Christmas Lift can accommodate bikes and many trails, appropriate to most levels, wend around the mountain. The first flow trail is set to open on July 1, offering a whole new biking experience on Baldy.

Enjoy lunch with an incredible view at the historic Roundhouse Restaurant

Enjoy lunch with an incredible view at the historic Roundhouse Restaurant

And if a trip up Baldy whets your appetite for snowy trails, today is the day to buy your winter Sun Valley passes. On sale now, a variety of passes are offered at the best prices of the season. Check out all the different possibilities HERE.

If being on the mountain is turning your thoughts to winter, now is the right time to buy your winter pass

If being on the mountain is turning your thoughts to winter, now is the right time to buy your winter pass

Seeing the Wood River Valley from atop Baldy is something everyone visiting Sun Valley must do. The 360-degree panorama is truly jaw dropping and right now, the wildflowers are adding fields of color and fragrance to the experience. Beautiful!

Summer trails on Baldy offer limitless fun. Get out there and get after it!

–RES

Hiking on Baldy is fun for the whole family. Bring water, wear good shoes and dress in layers!

Hiking on Baldy is fun for the whole family. Bring water, wear good shoes and dress in layers!

Reinvent Father’s Day

Let’s face it. Typical Father’s Day gifts and activities can be, well, typical. My guess is that the gift of a standard necktie and stereotype of dad as grill chef on Father’s Day only became jokes because they are so common.

Well, in Sun Valley, Father’s Day, celebrated this year on Sunday, June 15, can be anything but average.  Add the many activities your dad will love, to all the gear he needs and throw in a new outfit or two to accompany said activity in style, and you’ll have a Father’s Day to remember.

Stop by Pete Lane's in the Sun Valley Village to demo a bike on Father's Day

Stop by Pete Lane's in the Sun Valley Village to demo a bike on Father's Day

Start Sunday with a stop at Pete Lane’s Mountain Sports in the Sun Valley Village. There will be free bike demos all day from Cervelo, Turner, Norco and Kona. Terrific mountain bike trails await just across the street in the White Clouds and road biking possibilities stretch in every direction.

Next stop? The Sun Valley Club for a wonderful, relaxing lunch at the restaurant. Whether he wants to tuck into a hearty meal following his biking adventure or wishes to keep it light for afternoon activities, there is something for everyone on the locally-sourced, super fresh menu.

A few hours on the Sawtooth Putting Course is fun for the entire family.

A few hours on the Sawtooth Putting Course is fun for the entire family.

Following lunch, dad may want to simply relax on the patio and take in the view, or if he is a golfer, there are numerous choices to consider. One is to take the whole family to the Sawtooth Putting Course for 18 holes of fun for every skill level and age. Playing the front or back nine at the storied Trail Creek or White Clouds courses would also make many men very happy.

Dad not a golfer or a biker? How about a scenic trail ride on horseback from the Horsemen’s Center. These gentle rides last up to an hour-and-a-half and offer never-ending vistas and views from atop Dollar Mountain. Then head down to the Konditorei at the Sun Valley Village for the finest coffee drinks, pastries, hearty breakfasts and fabulous lunches. This time of year, dining on the Konditorei deck cannot be beat.

Local trails are convenient and great for hiking or mountain biking.

Local trails are convenient and great for hiking or mountain biking.

Or how about a family hike up nearby Proctor Mountain with a picnic lunch up top? The Short Line Deli in the Sun Valley Village will prepare made-to-order sandwiches and offers chips, drinks, desserts and salads to round out the meal.

Maybe the best Father's Day for dad is some alone time with mom. Book a creekside table at Trail Creek Cabin to enjoy great food or a drink.

Maybe the best Father's Day for dad is some alone time with mom. Book a creekside table at Trail Creek Cabin to enjoy great food or a drink.

Maybe a romantic dinner is in order for the man in your life. Book a babysitter and make a reservation on the deck at Trail Creek Cabin or at the Ram patio in the Sun Valley Village. Both offer fine dining in a beautiful atmosphere. Please call restaurant reservations at 208.622.2391 to book your table.

Treat dad to the latest in mountain lifestyle fashion from Brass Ranch.

Treat dad to the latest in mountain lifestyle fashion from Brass Ranch.

As far as gifts go, every store will offer endless ideas. Pop into Pete Lane’s for the latest and greatest bike and hiking gear; the Pro Shop at the Sun Valley Club sells only the best names in golfing hardware as well as the latest styles for the game; Brass Ranch will help any man achieve the look of the mountain lifestyle. Before Father’s Day, take a few hours to shop the Village stores. Dad will be stunned by your thoughtfulness at finding the perfect gift.

There is really so much to do, perhaps you should make a weekend of it. That would allow for fly fishing, as well. There may not be a more relaxing activity for the man who does so much for so many than to wander hip deep into one of the area’s glorious rivers to unplug and unwind.

No matter how you celebrate Father’s Day, be sure to acknowledge the great fathers you know. They deserve a day to remember.

–RES

For my dad (pictured here with an amazing steelhead caught near Stanley this spring), nothing says Father's Day like time on the river. Happy Father's Day, Dad!

For my dad (pictured here with an amazing steelhead caught near Stanley this spring), nothing says Father's Day like time on the river. Happy Father's Day, Dad!

 

 

Along the Banks of Trail Creek

As our server Shauna approached the table to take a drink order with her signature smile, the business of the day began to evaporate into the tumbling water of Trail Creek as it raced just feet from where we sat. The wide wooden deck, perched inches away from the burbling stream, was set with umbrellaed tables and offered a full bar, complete with comfortable bar stools and festooned with twinkling lights.

The deck at beautiful Trail Creek Cabin awaits to make your dining dreams come true!

The deck at beautiful Trail Creek Cabin awaits to make your dining dreams come true!

Welcome to summer at Trail Creek Cabin, Sun Valley’s historic restaurant located 1.5 miles east of the Sun Valley Lodge. This romantic hideaway in the Idaho hills was originally built in 1937 as a hunting lodge and now offers a first-class dining experience featuring a menu filled with the freshest, most local, most seasonal choices available.

There is no better place this summer to enjoy a hand-crafted cocktail (pictured is the Hawaiian Cosmopolitan) and delicious, locally-sourced food.

There is no better place this summer to enjoy a hand-crafted cocktail (pictured is the Hawaiian Cosmopolitan) and delicious, locally-sourced food.

This summer, creekside dining is a must-do. Though the restaurant normally offers al fresco dining on the lawn adjacent to the restaurant, there is something really special about descending the steps onto the deck. The slight mineral smell of the creek and the sounds it makes as it bounces over rocks and around bends ensure a one-of-a-kind experience.

Through June 21, the menu at Trail Creek Cabin includes a nightly “deck” special, that for $15.95, is a can’t-miss. This week, the special included a grilled New York Steak with crushed red potatoes and seasonal vegetables accompanied by a glass of red wine and ending with homemade cinnamon ice cream.

The daily 'deck special' hit the spot.

The daily 'deck special' hit the spot.

The rest of the menu this summer, under the direction of Chef Wendy Little, is full of delicious details and fan favorites. Small plates include House Smoked Rainbow Trout with potato and watercress salad, a Charcuterie Plate and Ground Elk-Buffalo Sliders. A complement of salads provide a light interlude and rely on locally grown, in-season ingredients. Large plates range from Grilled Eggplant for the vegetarian to a Bone-In Cowboy Rib Eye for those who crave a taste of the wide-open range. Of course, wonderful fish dishes like Cedar Planked Alaskan King Salmon and Potato Wrapped Idaho Sturgeon with sublime sides are also available.

Trail Creek Cabin is also known for it’s hand-crafted cocktails and extensive wine list. Bartender Richard carefully prepares Basil Lemondrops using fresh basil that is still growing behind the bar. Another favorite is a Huckleberry Mojito, full of the flavor of fresh local huckleberries. My favorite is the Hawaiian Cosmopolitan made with fresh pineapple. It’s a trip to the beach without ever having to leave the beautiful Idaho mountains.

My chicken was juicy and flavorful, perfect for a summer's evening.

My chicken was juicy and flavorful, perfect for a summer's evening.

Save room for dessert as Trail Creek Cabin’s enormous “Mile High” Mud Pie is something you have to taste to believe. They also serve local ice creams, a wonderful chocolate lava cake and specialties featuring in-season berries and fruit.

For dinner one night recently, our party of four enjoyed a relaxing dinner on the deck and ordered a wide selection from the menu. I sampled the night’s Market Salad that was comprised of the freshest local asparagus, crumbled egg, a bit of breadcrumb and hazelnuts. It was accompanied by a wild mushroom strudel and was absolutely perfect. Our large plates ranged from the Bone-In Cowboy Rib Eye (with the best buttermilk onion rings ever), the deck special, Brick Red Organic Rotisserie Chicken and the Slow Cooked Heritage Pork Ribs. Delicious!

Bring your friends and enjoy a memorable meal along the banks of Trail Creek.

Bring your friends and enjoy a memorable meal along the banks of Trail Creek.

To make a special night even more special, book a round-trip carriage ride to Trail Creek Cabin from the Resort. This approximately half-hour journey includes beautiful scenery and the chance to take life at a slighter slower pace. For details on this memorable option and to ask about the Mountain Romance package, please call 208.622.2387.

Reservations for dinner are available by calling 208.622.2097 and dinner is served Tuesday through Saturday 5:30 to 9:00 p.m.

Dinner on the deck beside Trail Creek – it really feels, and tastes, like summer!

–RES

The Taste of Summer

Summer has arrived in Sun Valley (yay!) and with it, the beginning of a delicious, fresh season of food.

Right now, there’s no better place to enjoy the tastes of summer than Sun Valley Club Restaurant, especially with the addition of ten new dishes to their already extensive lunch menu.

The terrace at the Sun Valley Club is a pretty spectacular spot to enjoy lunch and the food is just as good as the view!

The terrace at the Sun Valley Club is a pretty spectacular spot to enjoy lunch and the food is just as good as the view!

Grab a comfortable seat on the patio. Sip a swamp water or glass of fine wine and enjoy the sweeping vistas across the Trail Creek Golf Course and up to Dollar and Bald Mountains and beyond. It’s like being at country club except you don’t have to pay dues.

While you relax, Chef Erik Olson and his professional team in the kitchen will prepare for you the tastiest, freshest lunch that emphasizes farm-to-table and local ingredients.

The new cold poached salmon salad is a refreshing and delicious choice for summer

The new cold poached salmon salad is a refreshing and delicious choice for summer

Twice this week, my friends and family have enjoyed lunch at the Sun Valley Club. Our first visit was to celebrate the last day of school and our party of five enjoyed salads including the Club’s famous Crab Louis and a filling and tasty southwest chicken salad, as well as the slider trio, the green chile chicken melt and a falafel lettuce wrap. Everything got a thumbs up.

On the second visit, we decided to change up our tried-and-true favorites to explore the new menu options. But what to choose? Perhaps the shaved prime rib sandwich with havarti, crispy fried onion, grated horseradish and whole grain mustard sauce on ciabatta? The grilled chicken flatbread is also an appealing option with chicken, sorrel pesto, tomato, feta, red onion, arugula, pine nut and parmesan. Something lighter perhaps? An in-season caprese salad with heirloom tomatoes, fresh mozzarella, prosciutto, basil pesto, white balsamic, arugula and shaved parmesan sounds like an early summer winner.

The fish tacos, new to the Sun Valley Club's menu, were a hit with our group

The fish tacos, new to the Sun Valley Club's menu, were a hit with our group

I finally settled on the cold poached salmon salad as it was a sunny, hot day just made for a light dish. It didn’t disappoint. The beautifully presented plate offered a generous serving of poached salmon with a delicate cucumber mint salsa over mixed greens, dotted with avocado and mango. It tasted as great as it looked.

My dining partners both opted for the Rocky Point fish tacos and sung the praises of the cod filets in white corn tortillas with cabbage, baja sauce, pico de gallo, avocado, fresh cilantro and lime.

It was a shame we all had to go back to work as the Sawtooth Putting Course and driving range beckoned nearby. All the Sun Valley golf courses are fully open and it surely looked like everyone was enjoying their time on the beautiful fairways.

In other Sun Valley restaurant news, the Ram Restaurant in the Sun Valley Village reopens for the summer on June 6 and is a wonderful place to enjoy al fresco dining on the patio with a view of the swan pond. More often than not, live music also accompanies a fine meal at the Ram. This summer, along with steakhouse favorites, this wonderful restaurant (my personal favorite) will serve lighter options like halibut cheeks and Divers scallops. Don’t worry, fondue is still on the menu!

Beginning June 21, bike, hike or take the gondola up to Roundhouse on Bald Mountain to enjoy lunch with a breathtaking view

Beginning June 21, bike, hike or take the gondola up to Roundhouse on Bald Mountain to enjoy lunch with a breathtaking view

At the Konditorei, patio dining is in full swing and the restaurant is now serving locally roasted Lizzy’s Fresh Coffee, all Fair Trade and organic. Three styles – Boulder Blend, Sawtooth Single and Pioneer Decaf are the perfect accompaniment to one of their hand-crafted European style pastries.

And the Roundhouse opens its doors to the most scenic lunch in the Lower 48 on June 21, to coincide with the start of gondola service up Bald Mountain. This is the perfect reward for a hike up the hill or just a great way to spend some time with family and friends surrounded by breathtaking scenery.

It promises to be a succulent summer in Sun Valley!

–RES

Whether you dine inside or on the patio, the Sun Valley Club is a great place to celebrate

Whether you dine inside or on the patio, the Sun Valley Club is a great place to celebrate

Queen for a Day

Mother’s Day is coming up fast and now is the time to make plans to honor the special mother in your life. For the woman who does so much for so many, Mother’s Day, this Sunday, May 11, is the perfect opportunity to show her just how much she is appreciated.

Mother's Day + Sun Valley = unforgettable

Mother's Day + Sun Valley = unforgettable

Sun Valley is the perfect place to treat your mother, wife, sister or daughter to an unforgettable Mother’s Day celebration.

A wonderful meal with the family is de rigueur for this holiday and there is no better place to indulge than at brunch at the elegant Sun Valley Club. Come celebrate at this elaborate meal that includes specialty items like Sun Valley Club Eggs Benedict (poached egg, duck confit, bread pudding, cherry gastrique and hollandaise) and much more. Invite mom to enjoy a mimosa or Bloody Mary and to sit back and relax. There is absolutely no rush. Brunch begins at 9 a.m. and reservations are not necessary. For more details please call 208-622-2919.

On Sunday, the Sun Valley Club will offer the perfect combination for Mother's Day -- a bountiful brunch and beautiful views

On Sunday, the Sun Valley Club will offer the perfect combination for Mother's Day -- a bountiful brunch and beautiful views

Stumped for the perfect gift for mom? Look no further than the Sun Valley Village. Whether she would love a beautiful scarf, handbag or spring dress, Panache and the Brass Ranch have you covered. Spring fashion is bright and beautiful and the selection right now is great. New gear for all mom’s fitness and outdoor needs are stocked and ready at Pete Lane’s and for another kind of hard goods, don’t miss the gorgeous jewelry at Towne & Parke Jewelers. Imagine how thrilled she will be to receive a beautiful necklace or bracelet from her family. Even the simple (and sweet) things will be greatly appreciated. The gift of fine chocolate from the Chocolate Foundry is sure to be a hit.

A handmade card is also always cherished. However, if you really want to impress, tuck in a gift card to the Sun Valley Salon & Spa for a pampering manicure and pedicure, massage, spa treatment or even a new hairstyle. The Sun Valley Salon & Spa has relocated to the Sun Valley Village while the exciting Lodge renovation is underway. Give mom a mini-vacation without having to go far. Please call 208-622-2160 for an appointment or more information.

If you really want to impress mom, give her a gift certificate for some pampering at the Sun Valley Salon & Spa

If you really want to impress mom, give her a gift certificate for some pampering at the Sun Valley Salon & Spa

As an added bonus, the family-friendly Sawtooth Putting Course, located outside the Sun Valley Club, opens for the season Friday, May 9. It will be free through Mother’s Day so go out and putt away!

Following brunch, spend some quality family time at the Sawtooth Putting Course.

Following brunch, spend some quality family time at the Sawtooth Putting Course.

Mother’s Day has a long history in the United States, and many nations set aside a similar holiday to honor mothers. The American version of Mother’s Day is said to have been created by Anna Jarvis in 1908. In 1914, it became an official U.S. holiday. Though some decry the commercialization of the holiday, it is a good reminder to appreciate the mothers in your life and all they do.

As a mother of three school-aged children, I do have one more suggestion: there is no better gift, prior to a fabulous, indulgent brunch, than being allowed to sleep in.

Happy Mother’s Day to my sweet, indispensable mother, Patricia, and to all you other moms out there!

–RES