Step right up! It’s a quick few minutes from buying a lift ticket to hopping on the Roundhouse Gondola
This week, we had a small family reunion of sorts with my two aunts visiting to Sun Valley for some summertime fun. One is a frequent visitor, but the other had not been to the area for nearly 20 years. Wanting to offer something new and fresh to my Aunt Nancy who is here quite a bit and something quintessentially Sun Valley for my Aunt Marilyn, plus something fun for us locals – my mother and children – one activity seemed just perfect: a ride on the Roundhouse Gondola and lunch at historic Roundhouse Restaurant.
When considering lunch at Roundhouse, getting there is half the fun
Perfect for every age, fitness level and first-time or repeat visitor, the ride on the gondola is breathtaking and easily navigable. Our group of seven convened at the River Run Lodge and quickly purchased lift tickets from the friendly attendant. There are special prices available for seniors and children, so be sure to remember to inquire if anyone in your party is young or just young at heart. As we settled onto the gondola and the ground began to fall away beneath the car, I knew this was a great call. The out-of-town aunts looked back and forth, taking in the full view over Ketchum and across the Pioneer Mountains. We chatted about biking and hiking trails as well as ski runs as the entire panorama looking east came into focus.
The attendants at the gondola are very friendly and there to help
Roundhouse did not disappoint, either. Open for lunch during the busy summer months, the historic one-of-a-kind restaurant perched at 7000 feet above sea level serves either on the expansive deck, or with white cloth decked tables indoors. We chose to eat indoors and ordered from a simple menu of soups, salads, sandwiches and burgers. Though tastes varied, everyone found something to please the palate and our choices included the salmon salad with fingerling potatoes, tomatoes, hardboiled egg, cucumber, Roquefort and rice wine vinaigrette; the 7000’ burger with olive remoulade, a brioche bun and jarlsberg; the salmon burger with red onion and sun dried tomato vinaigrette and the Austrian chicken salad sandwich served on an herb croissant with celery, onion, apples and tarragon aioli. Kids can choose from either a Roundhouse burger or Mac and Cheese. All meals come with a choice of homemade potato salad, homemade coleslaw, green salad or some pretty great chips. Soft drinks, wine and a full bar were available.
My chicken salad croissant and homemade coleslaw were full of flavor
The salmon burger, made with fresh king salmon, was a favorite in our group
Our meal was leisurely and filled with laughter and stories and really good food. The view wasn’t too bad, either! The ride down the gondola was another eye popper and when we reached River Run Plaza it was certain we had enjoyed a true Sun Valley experience. Whether you have enjoyed a stay in Sun Valley countless times or have just arrived, a ride on the gondola shouldn’t be missed. Also remember, that there is no better reward for a hike or bike ride up to Roundhouse or the top of Baldy than lunch at Roundhouse and a ride back down.
Lunch is rustic, yet elegant, at Roundhouse. Deck seating is also available
Roundhouse will be open through for the rest of the summer season from 11 a.m. to 3 p.m. Seating is first come, first served. Don’t miss the view and the experience. It is something to remember. After all, Roundhouse has been doing it right since 1939! –RES
Roundhouse was the perfect lunch spot for a family reunion
Yogis finish Saturday morning’s class in the Savasana pose beneath glorious Sun Valley skies
Yoga on the Mountain
From saluting the sun with teacher Cathie Caccia to moving through a gentle yoga class with Katherine Pleasants, dozens took to their mats beneath a wide Idaho sky on Saturday as part of the free Yoga on the Mountain series. Located at the River Run Plaza, either one of these fabulous classes is the perfect, centering start to a busy Sun Valley weekend. Cathie offers Sun Salutations at 8:45 a.m. and Katherine leads Gentle Yoga at 10 a.m. The series continues the 9, 16, and 23 of August.
Picnics were plentiful at the final Sun Valley Symphony In Focus concert Friday night
In Focus with the Sun Valley Summer Symphony
The In Focus programs of the Sun Valley Summer Symphony, themed “Made in America” this year, concluded Friday night with a wonderful program called “The Pioneers.” Hundreds congregated on the Pavilion lawn and beneath the sail to enjoy a night of transcendent music by Ives, Barber, Copland and Carter. Under bright skies, patrons enjoyed picnics and another beautiful summer night.
During a rehearsal Saturday evening, those in the Sun Valley Village were treated to a sneak peek of Renee Fleming’s performance on the Pavilion Jumbotron. The beloved soprano was the featured artist for the Symphony’s 30th Anniversary Gala Sunday night.
Renée Fleming live and in person
On Sunday, the Sun Valley Summer Symphony presented their 30th Anniversary Gala featuring Renée Fleming at the Sun Valley Pavilion. Soprano Fleming is one of the most beloved artists of our time. While Pavilion seating for highly-anticipated event sold out weeks ago, on Saturday night in the Sun Valley Village, a sneak preview of the star’s performance was visible – an audible – on the Pavilion Lawn’s Jumbotron during a rehearsal.
Dinner at the Konditorei in the Sun Valley Village puts you at the center of all the action
Everyone loves the charming Austrian-inspired restaurant the Konditorei in the Sun Valley Village for breakfast and lunch, but right now it’s also open for dinner. Featuring a menu including a large variety of salads and rustic entrees, dinner on the patio puts you at the center of the action. Sip a glass of Prosecco or enjoy a signature cocktail, linger over a meal and don’t forget the amazing assortment of handcrafted European style pastries.
There was high anticipation as the doors opened for Sun Valley On Ice Saturday night
Stars beneath the stars
A large crowd showed up Saturday night to enjoy the majesty of pairs skaters Caydee Denney and John Coughlin. The 2014 US Bronze Medalists, 2012 US Gold Medalists and 2012 Four Continents Silver Medalists wowed the audience with their grace and daring. Sun Valley On Ice shows continue through August 30 and high-wattage stars scheduled to appear this month are Olympic gold medalist Evan Lysacek, Valley favorite Johnny Weir and Olympic gold medalists Meryl Davis and Charlie White. Tickets are on sale now for the bountiful buffet as well as bleacher seating.
Don’t miss a minute! Peak season is at it’s peak and there is so much to do.
Baldy is showing off its summer splendor with amazing views and fields of wildflowers
What better way to celebrate the longest day of the year and the official start to summer than by gaining some of the perspective that comes only with being on top of a big mountain!
On Saturday, the Gondola and Christmas Lift on Bald Mountain kicked into gear, providing uphill and downhill access for foot traffic of all varieties to the tip top of the mountain. And the trails were buzzing. Hikers and sightseers alike climbed up and rode down, rode up and hiked down, or just enjoyed the round-trip ride to and from the River Run side of the mountain.
Step one: let the helpful folks at River Run get you a lift pass and recommend some appropriate adventures for your group
Step two: check in and hop on a comfortable Gondola car and enjoy the ride!
The historic Roundhouse Restaurant located at the top of the Gondola and about two-thirds up the mountain welcomed everyone to lunch with the best views around. The deck and rustic interior of the one-of-a-kind eatery is open daily, serving soups, salads, sandwiches and a children’s menu. Some highlights include the ‘7000’ Burger, an Austrian Chicken Salad sandwich, a fabulously fresh Mediterranean Chop Salad and locally-sourced Gazpacho. There is no better reward for a vigorous hike, or no better way to celebrate the beginning of a memorable vacation, than by dining at Roundhouse. Lunch is served from 11 a.m. to 3 p.m. with beer and wine available daily. For a special cocktail hour, a full bar is offered on weekends (Friday to Sunday). Seating is first come, first served.
On July 1, Baldy opens to mountain bikers, again providing lift service both up and down the mountain depending on the rider’s proclivities. Special cars on the Gondola and on the Christmas Lift can accommodate bikes and many trails, appropriate to most levels, wend around the mountain. The first flow trail is set to open on July 1, offering a whole new biking experience on Baldy.
Enjoy lunch with an incredible view at the historic Roundhouse Restaurant
And if a trip up Baldy whets your appetite for snowy trails, today is the day to buy your winter Sun Valley passes. On sale now, a variety of passes are offered at the best prices of the season. Check out all the different possibilities HERE.
If being on the mountain is turning your thoughts to winter, now is the right time to buy your winter pass
Seeing the Wood River Valley from atop Baldy is something everyone visiting Sun Valley must do. The 360-degree panorama is truly jaw dropping and right now, the wildflowers are adding fields of color and fragrance to the experience. Beautiful!
Summer trails on Baldy offer limitless fun. Get out there and get after it!
Hiking on Baldy is fun for the whole family. Bring water, wear good shoes and dress in layers!
Let’s face it. Typical Father’s Day gifts and activities can be, well, typical. My guess is that the gift of a standard necktie and stereotype of dad as grill chef on Father’s Day only became jokes because they are so common.
Well, in Sun Valley, Father’s Day, celebrated this year on Sunday, June 15, can be anything but average. Add the many activities your dad will love, to all the gear he needs and throw in a new outfit or two to accompany said activity in style, and you’ll have a Father’s Day to remember.
Stop by Pete Lane's in the Sun Valley Village to demo a bike on Father's Day
Start Sunday with a stop at Pete Lane’s Mountain Sports in the Sun Valley Village. There will be free bike demos all day from Cervelo, Turner, Norco and Kona. Terrific mountain bike trails await just across the street in the White Clouds and road biking possibilities stretch in every direction.
Next stop? The Sun Valley Club for a wonderful, relaxing lunch at the restaurant. Whether he wants to tuck into a hearty meal following his biking adventure or wishes to keep it light for afternoon activities, there is something for everyone on the locally-sourced, super fresh menu.
A few hours on the Sawtooth Putting Course is fun for the entire family.
Following lunch, dad may want to simply relax on the patio and take in the view, or if he is a golfer, there are numerous choices to consider. One is to take the whole family to the Sawtooth Putting Course for 18 holes of fun for every skill level and age. Playing the front or back nine at the storied Trail Creek or White Clouds courses would also make many men very happy.
Dad not a golfer or a biker? How about a scenic trail ride on horseback from the Horsemen’s Center. These gentle rides last up to an hour-and-a-half and offer never-ending vistas and views from atop Dollar Mountain. Then head down to the Konditorei at the Sun Valley Village for the finest coffee drinks, pastries, hearty breakfasts and fabulous lunches. This time of year, dining on the Konditorei deck cannot be beat.
Local trails are convenient and great for hiking or mountain biking.
Or how about a family hike up nearby Proctor Mountain with a picnic lunch up top? The Short Line Deli in the Sun Valley Village will prepare made-to-order sandwiches and offers chips, drinks, desserts and salads to round out the meal.
Maybe the best Father's Day for dad is some alone time with mom. Book a creekside table at Trail Creek Cabin to enjoy great food or a drink.
Maybe a romantic dinner is in order for the man in your life. Book a babysitter and make a reservation on the deck at Trail Creek Cabin or at the Ram patio in the Sun Valley Village. Both offer fine dining in a beautiful atmosphere. Please call restaurant reservations at 208.622.2391 to book your table.
Treat dad to the latest in mountain lifestyle fashion from Brass Ranch.
As far as gifts go, every store will offer endless ideas. Pop into Pete Lane’s for the latest and greatest bike and hiking gear; the Pro Shop at the Sun Valley Club sells only the best names in golfing hardware as well as the latest styles for the game; Brass Ranch will help any man achieve the look of the mountain lifestyle. Before Father’s Day, take a few hours to shop the Village stores. Dad will be stunned by your thoughtfulness at finding the perfect gift.
There is really so much to do, perhaps you should make a weekend of it. That would allow for fly fishing, as well. There may not be a more relaxing activity for the man who does so much for so many than to wander hip deep into one of the area’s glorious rivers to unplug and unwind.
No matter how you celebrate Father’s Day, be sure to acknowledge the great fathers you know. They deserve a day to remember.
For my dad (pictured here with an amazing steelhead caught near Stanley this spring), nothing says Father's Day like time on the river. Happy Father's Day, Dad!
As our server Shauna approached the table to take a drink order with her signature smile, the business of the day began to evaporate into the tumbling water of Trail Creek as it raced just feet from where we sat. The wide wooden deck, perched inches away from the burbling stream, was set with umbrellaed tables and offered a full bar, complete with comfortable bar stools and festooned with twinkling lights.
The deck at beautiful Trail Creek Cabin awaits to make your dining dreams come true!
Welcome to summer at Trail Creek Cabin, Sun Valley’s historic restaurant located 1.5 miles east of the Sun Valley Lodge. This romantic hideaway in the Idaho hills was originally built in 1937 as a hunting lodge and now offers a first-class dining experience featuring a menu filled with the freshest, most local, most seasonal choices available.
There is no better place this summer to enjoy a hand-crafted cocktail (pictured is the Hawaiian Cosmopolitan) and delicious, locally-sourced food.
This summer, creekside dining is a must-do. Though the restaurant normally offers al fresco dining on the lawn adjacent to the restaurant, there is something really special about descending the steps onto the deck. The slight mineral smell of the creek and the sounds it makes as it bounces over rocks and around bends ensure a one-of-a-kind experience.
Through June 21, the menu at Trail Creek Cabin includes a nightly “deck” special, that for $15.95, is a can’t-miss. This week, the special included a grilled New York Steak with crushed red potatoes and seasonal vegetables accompanied by a glass of red wine and ending with homemade cinnamon ice cream.
The daily 'deck special' hit the spot.
The rest of the menu this summer, under the direction of Chef Wendy Little, is full of delicious details and fan favorites. Small plates include House Smoked Rainbow Trout with potato and watercress salad, a Charcuterie Plate and Ground Elk-Buffalo Sliders. A complement of salads provide a light interlude and rely on locally grown, in-season ingredients. Large plates range from Grilled Eggplant for the vegetarian to a Bone-In Cowboy Rib Eye for those who crave a taste of the wide-open range. Of course, wonderful fish dishes like Cedar Planked Alaskan King Salmon and Potato Wrapped Idaho Sturgeon with sublime sides are also available.
Trail Creek Cabin is also known for it’s hand-crafted cocktails and extensive wine list. Bartender Richard carefully prepares Basil Lemondrops using fresh basil that is still growing behind the bar. Another favorite is a Huckleberry Mojito, full of the flavor of fresh local huckleberries. My favorite is the Hawaiian Cosmopolitan made with fresh pineapple. It’s a trip to the beach without ever having to leave the beautiful Idaho mountains.
My chicken was juicy and flavorful, perfect for a summer's evening.
Save room for dessert as Trail Creek Cabin’s enormous “Mile High” Mud Pie is something you have to taste to believe. They also serve local ice creams, a wonderful chocolate lava cake and specialties featuring in-season berries and fruit.
For dinner one night recently, our party of four enjoyed a relaxing dinner on the deck and ordered a wide selection from the menu. I sampled the night’s Market Salad that was comprised of the freshest local asparagus, crumbled egg, a bit of breadcrumb and hazelnuts. It was accompanied by a wild mushroom strudel and was absolutely perfect. Our large plates ranged from the Bone-In Cowboy Rib Eye (with the best buttermilk onion rings ever), the deck special, Brick Red Organic Rotisserie Chicken and the Slow Cooked Heritage Pork Ribs. Delicious!
Bring your friends and enjoy a memorable meal along the banks of Trail Creek.
To make a special night even more special, book a round-trip carriage ride to Trail Creek Cabin from the Resort. This approximately half-hour journey includes beautiful scenery and the chance to take life at a slighter slower pace. For details on this memorable option and to ask about the Mountain Romance package, please call 208.622.2387.
Reservations for dinner are available by calling 208.622.2097 and dinner is served Tuesday through Saturday 5:30 to 9:00 p.m.
Dinner on the deck beside Trail Creek – it really feels, and tastes, like summer!
Summer has arrived in Sun Valley (yay!) and with it, the beginning of a delicious, fresh season of food.
Right now, there’s no better place to enjoy the tastes of summer than Sun Valley Club Restaurant, especially with the addition of ten new dishes to their already extensive lunch menu.
The terrace at the Sun Valley Club is a pretty spectacular spot to enjoy lunch and the food is just as good as the view!
Grab a comfortable seat on the patio. Sip a swamp water or glass of fine wine and enjoy the sweeping vistas across the Trail Creek Golf Course and up to Dollar and Bald Mountains and beyond. It’s like being at country club except you don’t have to pay dues.
While you relax, Chef Erik Olson and his professional team in the kitchen will prepare for you the tastiest, freshest lunch that emphasizes farm-to-table and local ingredients.
The new cold poached salmon salad is a refreshing and delicious choice for summer
Twice this week, my friends and family have enjoyed lunch at the Sun Valley Club. Our first visit was to celebrate the last day of school and our party of five enjoyed salads including the Club’s famous Crab Louis and a filling and tasty southwest chicken salad, as well as the slider trio, the green chile chicken melt and a falafel lettuce wrap. Everything got a thumbs up.
On the second visit, we decided to change up our tried-and-true favorites to explore the new menu options. But what to choose? Perhaps the shaved prime rib sandwich with havarti, crispy fried onion, grated horseradish and whole grain mustard sauce on ciabatta? The grilled chicken flatbread is also an appealing option with chicken, sorrel pesto, tomato, feta, red onion, arugula, pine nut and parmesan. Something lighter perhaps? An in-season caprese salad with heirloom tomatoes, fresh mozzarella, prosciutto, basil pesto, white balsamic, arugula and shaved parmesan sounds like an early summer winner.
The fish tacos, new to the Sun Valley Club's menu, were a hit with our group
I finally settled on the cold poached salmon salad as it was a sunny, hot day just made for a light dish. It didn’t disappoint. The beautifully presented plate offered a generous serving of poached salmon with a delicate cucumber mint salsa over mixed greens, dotted with avocado and mango. It tasted as great as it looked.
My dining partners both opted for the Rocky Point fish tacos and sung the praises of the cod filets in white corn tortillas with cabbage, baja sauce, pico de gallo, avocado, fresh cilantro and lime.
It was a shame we all had to go back to work as the Sawtooth Putting Course and driving range beckoned nearby. All the Sun Valley golf courses are fully open and it surely looked like everyone was enjoying their time on the beautiful fairways.
In other Sun Valley restaurant news, the Ram Restaurant in the Sun Valley Village reopens for the summer on June 6 and is a wonderful place to enjoy al fresco dining on the patio with a view of the swan pond. More often than not, live music also accompanies a fine meal at the Ram. This summer, along with steakhouse favorites, this wonderful restaurant (my personal favorite) will serve lighter options like halibut cheeks and Divers scallops. Don’t worry, fondue is still on the menu!
Beginning June 21, bike, hike or take the gondola up to Roundhouse on Bald Mountain to enjoy lunch with a breathtaking view
At the Konditorei, patio dining is in full swing and the restaurant is now serving locally roasted Lizzy’s Fresh Coffee, all Fair Trade and organic. Three styles – Boulder Blend, Sawtooth Single and Pioneer Decaf are the perfect accompaniment to one of their hand-crafted European style pastries.
And the Roundhouse opens its doors to the most scenic lunch in the Lower 48 on June 21, to coincide with the start of gondola service up Bald Mountain. This is the perfect reward for a hike up the hill or just a great way to spend some time with family and friends surrounded by breathtaking scenery.
It promises to be a succulent summer in Sun Valley!
Whether you dine inside or on the patio, the Sun Valley Club is a great place to celebrate
Mother’s Day is coming up fast and now is the time to make plans to honor the special mother in your life. For the woman who does so much for so many, Mother’s Day, this Sunday, May 11, is the perfect opportunity to show her just how much she is appreciated.
Mother's Day + Sun Valley = unforgettable
Sun Valley is the perfect place to treat your mother, wife, sister or daughter to an unforgettable Mother’s Day celebration.
A wonderful meal with the family is de rigueur for this holiday and there is no better place to indulge than at brunch at the elegant Sun Valley Club. Come celebrate at this elaborate meal that includes specialty items like Sun Valley Club Eggs Benedict (poached egg, duck confit, bread pudding, cherry gastrique and hollandaise) and much more. Invite mom to enjoy a mimosa or Bloody Mary and to sit back and relax. There is absolutely no rush. Brunch begins at 9 a.m. and reservations are not necessary. For more details please call 208-622-2919.
On Sunday, the Sun Valley Club will offer the perfect combination for Mother's Day -- a bountiful brunch and beautiful views
Stumped for the perfect gift for mom? Look no further than the Sun Valley Village. Whether she would love a beautiful scarf, handbag or spring dress, Panache and the Brass Ranch have you covered. Spring fashion is bright and beautiful and the selection right now is great. New gear for all mom’s fitness and outdoor needs are stocked and ready at Pete Lane’s and for another kind of hard goods, don’t miss the gorgeous jewelry at Towne & Parke Jewelers. Imagine how thrilled she will be to receive a beautiful necklace or bracelet from her family. Even the simple (and sweet) things will be greatly appreciated. The gift of fine chocolate from the Chocolate Foundry is sure to be a hit.
A handmade card is also always cherished. However, if you really want to impress, tuck in a gift card to the Sun Valley Salon & Spa for a pampering manicure and pedicure, massage, spa treatment or even a new hairstyle. The Sun Valley Salon & Spa has relocated to the Sun Valley Village while the exciting Lodge renovation is underway. Give mom a mini-vacation without having to go far. Please call 208-622-2160 for an appointment or more information.
If you really want to impress mom, give her a gift certificate for some pampering at the Sun Valley Salon & Spa
As an added bonus, the family-friendly Sawtooth Putting Course, located outside the Sun Valley Club, opens for the season Friday, May 9. It will be free through Mother’s Day so go out and putt away!
Following brunch, spend some quality family time at the Sawtooth Putting Course.
Mother’s Day has a long history in the United States, and many nations set aside a similar holiday to honor mothers. The American version of Mother’s Day is said to have been created by Anna Jarvis in 1908. In 1914, it became an official U.S. holiday. Though some decry the commercialization of the holiday, it is a good reminder to appreciate the mothers in your life and all they do.
As a mother of three school-aged children, I do have one more suggestion: there is no better gift, prior to a fabulous, indulgent brunch, than being allowed to sleep in.
Happy Mother’s Day to my sweet, indispensable mother, Patricia, and to all you other moms out there!
Spring is in the air and it’s time to grab your golf bag and hit the links! The early season is underway with Sun Valley’s scenic, challenging courses now awaiting your tee. On Friday, golfers made for the greens taking their first swings of the year under sunny spring skies on the back nine of the Trail Creek Course, as well as on the chipping green and putting green. The back nine on the Elkhorn course, which is semi-private, also opened Friday.
Find out why Golf Digest called Sun Valley "one of the top 75 resort courses in North America." The season has begun!
Exciting things are underway on the fairways under the leadership of new Director of Golf Operations Tyler Jones who plans to make this the best season yet on Sun Valley’s courses. He brings with him more than 15 years of experience managing successful golf operations in California and Washington. Most recently, he was General Manager at the Olympia Country & Golf Club in Olympia, Washington. He has also acted as General Manager for the prestigious Palouse Ridge Golf Club in Pullman, Washington, and brings to the job experience as interim CEO for the Northern California Golf Association, the largest regional golf association in the U.S.
Meet Tyler Jones, Sun Valley's new Director of Golf Operations
But Tyler loves Sun Valley. As a child, he spent many seasons in Sun Valley with his grandparents and learned to ski on Dollar Mountain when he was six years old. As a hospitality graduate from Washington State, he first worked in the Resort’s Food & Beverage division starting in 1992. But golf called to him and from 1994 to 1996, he worked as First Assistant Professional under the legendary Rick Hickman who only recently retired. Tyler said he is absolutely delighted to be back. He and his family are excited to relocate to the valley and Tyler has a lot of great ideas to make one of Sun Valley’s best recreational options, even better.
“Sun Valley has been a very special place for my family for over 50 years and we are thrilled to be joining the Sun Valley team. I am very much looking forward to the opportunity of carrying on the tradition of offering the highest levels of hospitality and world class amenities that Sun Valley Resort is known for,” Tyler said. “The season is starting on a great note. Conditions are very encouraging, the greens are in good condition and golfers are excited.”
On the White Clouds course, golf is played at the top of the world
This PGA professional has assumed responsibility for full operation of Sun Valley’s 45 holes of golf: the 18-hold Trail Creek Golf Course, the 9-hole White Clouds Golf Course and the 18-hole Elkhorn Golf Course. The Trail Creek Championship Course, designed by Robert Trent Jones, Jr., boasts 6,968 yards, surrounded by jaw dropping views. The White Clouds Course provides a perfect complement with 3,600 yards available for play and 360-degree views of the entire Wood River Valley. Golfing at Elkhorn provides 7,214 yards of beautiful undulating greens, more than 100 sand traps and bunkers.
After a day on the links, the Sun Valley Club provides a gracious gathering place for golfers as well as the public, offering a full-service restaurant, bar, locker rooms, club storage, club rental and a well-stocked pro shop. There is no better place to enjoy an afternoon libation and snack than on the restaurant’s terrace.
The Sawtooth Putting Course provides fun for the entire family
Both group and private lessons are available by calling 208-622-2251 and don’t forget the popular Sawtooth Putting Course and virtual golf facility. Both can enhance your game or just provide a few hours of fun.
For extra incentive, book the Early Birdie Resort special from Friday, April 18 through June 8, 2014.This special deal offers one night’s lodging and one round of golf (including cart) for only $124 per person, double occupancy. Please call 800-786-8259 for reservations. And don’t forget to ski and tee through Bald Mountain’s closing day, Sunday, April 20.
Be sure to stop at the Pro Shop at the Sun Valley Club to stock up on the latest golf fashions and gear. Then head across the hall to enjoy a wonderful meal or post-game cocktail.
Golf Digest called Sun Valley “One of the top 75 resort golf courses in North America.” Come find out why.
Spring is in the air and Easter is just around the corner. Now is the time to make sure you don’t miss a moment of the festive holiday celebrations in Sun Valley.
Come to the Sun Valley Village on April 18 for an egg hunt and a visit with a very special VIB (very important bunny)
On Friday, April 18, come and enjoy a sweet tradition at the Sun Valley Village.At 4:30 p.m., everyone age 10 and under is invited to search for eggs in a huge Easter egg hunt. Children are divided into age groups and asked to bring their own baskets as they scramble around the grounds in front of the Sun Valley Inn, collecting eggs.
Simultaneously, the Village location of the Toy Store will host face painting and children big and small can enjoy ice cream specials at the charming a la mode or satisfy a sweet tooth at the wonderfully nostalgic candy shop, the Chocolate Foundry. It will be a sweet beginning to a memorable holiday weekend.
If you're ten and under, the lawn outside the Sun Valley Inn is the place to be for a madcap Easter egg hunt
Festivities continue on Easter Sunday, April 20, with a lavish Easter brunch. The Inn’s Limelight Room will brim with fresh, tasty and traditional delights, sure to please any age and any palate. Brunch will be held from 9 a.m. to 2 p.m. Please call 208.622.2135 for more information.
April 20 also marks closing day for the snow season on Bald Mountain. Before or after enjoying a bountiful brunch, be sure to get in your last turns of the year. The weather has been beautiful and the corn snow terrific. The final day of the season is traditionally also a chance for locals and visitors alike to dress up, turn their faces to the sun and appreciate the season that was.
Here, last tracks matter as much as first tracks!
Face painting is a great part of the Easter weekend fun
Specials at the Resort add extra incentive to enjoy everything on offer. Lodging is available for the night of April 19, including Sunday brunch, for $93 per person, double occupancy. Please phone 800.786.8259 for more details. Tie on that Easter bonnet or clip on your ski helmet and get out and enjoy the weekend.
Happy Easter, happy spring and happy end of the season! Next up? Golf! Stay tuned to this blog for the exciting early season details.
Take a break from decorating eggs to enjoy them specially prepared for you at the lavish Easter brunch in the Limelight Room
Wonderful changes are underway at the storied Sun Valley Lodge
As March wound down, one chapter of Sun Valley’s storied history came to a close, while another one began to be written. On Saturday night, March 29, the elegant Lodge Dining Room hosted its final dinner, while on Sunday the 30th, hundreds gathered in the iconic room, the “grand dame” of the Sun Valley Resort, to feast on one final Sunday brunch. On April 1, the beautiful, tiered space with its rounded walls and floor-to-ceiling picture windows, began its transition as a central part of a spectacular new renovation that began earlier this week.
Among the revelers at Saturday night's party at the Lodge Dining Room were Mike and Carole Sampson and their guests Dr. David and Patti Puz. Mike, a local real estate agent, said, "Carole and I have been doing Christmas dinner at the LDR since the Holdings bought Sun Valley. I was a ski instructor and she owned an interior design business. It Happened in Sun Valley!"
The Lodge Dining Room will morph into a portion of a glorious new spa, salon and fitness center, part of a large renovation project announced last month by the Sun Valley Resort aimed at continuing to make the Sun Valley experience an unforgettable one for guests. The new 20,000 square foot facility will offer resort guests and the local community all the pampering they could ever wish for in an atmosphere designed to interact harmoniously with the area’s spectacular surroundings. Fifteen private treatment rooms for individuals and couples, steam and sauna facilities, large plush locker rooms, relaxation lounges, a yoga studio and large fitness facility filled with the latest and best aerobic and strength training equipment will add tremendously to the full Sun Valley experience. The views of Baldy should be pretty spectacular, too. And for you Lodge pool fans (like me), no worries. The wonderful, warm, round pool will remain in an improved form that includes a spacious deck and new food and beverage service.
The spa addition is just part of enhancements planned for the Lodge that was originally constructed in 1936 as America’s first destination ski resort. In addition to the spa, the project’s plans include creating guest suites with fireplaces and expanded bathrooms. Visitors will also be greeted in a lobby with enhanced space for gathering and comparing notes – whether they are about the best run of the day or the largest trout netted. Exciting restaurant plans are also in the works.
The iconic and wonderful year-round Lodge pool will receive some improvements during this project
The Sun Valley Lodge, however, will still be the Sun Valley Lodge with its unique and welcoming character that generations of visitors have enjoyed. According to the Resort, “With these improvements, the utmost care will be taken to maintain the character and essence of this magnificent historic building that was originally designed by Stanley Underwood in 1935.For nearly 80 years the Sun Valley Lodge has been recognized as an icon of architecture, hospitality, comfort and entertainment.As the pictures in its hallways display, it has been a place where movie stars, dignitaries and other celebrities come together with kids, families, locals and visitors of all walks of life throughout the world to enjoy the beauty and recreation that Sun Valley has to offer.”
“There are few more enduring icons of quality and hospitality in the world than the Sun Valley Lodge.” said Carol Holding, resort owner for the last 37 years with her late husband Earl. “Our family has loved Sun Valley for over three decades.We have always tried to make it better while maintaining the personal and intimate feeling that makes it so special.We want to keep the wonderful feeling of the Lodge while at the same time providing the modern comforts and conveniences that our guests expect, fitting the Lodge for the next 75 years of fun in the sun.”
The view from above on April 3
For Resort guests, the changes should be largely seamless. According to Dick Andersen, Director of Hotels, starting April 1, this first phase of the much anticipated remodel will not interrupt “business as usual.” Everything at the Lodge will be in full operation through April 6 with the exception of the current Salon that will reopen April 3 in a new, temporary location at the former Signatures and Gift Shop in the Sun Valley Village.Signatures and Gifts can be found adjacent to Pete Lane’s in the Village during the renovation. The Business Center has also temporarily relocated to the Village and the Lodge concierge is happy to also assist guests with business needs and services like printing boarding passes.
Beginning April 7, the Lodge pool will close but the Inn pool will remain open daily 7 a.m. – 10 p.m.
At this time, the Spa will join the Beauty Salon in the Village and the Fitness Center will move down the hallway toward the public bathrooms in the Lodge.
Stop by the Sun Valley Salon and Day Spa, now located in the Village, for the best pampering around
Sun Valley has retained the Boston design firm of Frank Nicholson Inc and local architects Ruscitto, Latham, Blanton to oversee the project.Having worked together for over two decades for the Holdings in Sun Valley, this design team is very familiar with the needs and character of the resort.Their prior projects include: River Run Lodge 1994, the Sun Valley Inn and Ballroom expansion 2003, Carol’s Dollar Mountain Lodge 2004, the Sun Valley Lodge improvements in 1996 & 2004 and the Sun Valley Pavilion 2008.
Full renovation of the Lodge begins in September and both projects are expected to be completed by June of 2015. According to Tim Silva, Sun Valley’s General Manager, “We anticipate completing both projects by June of next year.We are pleased that during construction the Sun Valley Inn, cottages and condominiums as well as restaurants, retail shops and entertainment venues will be fully operational to accommodate Sun Valley’s guests.”
It is an exciting time in Sun Valley as everyone looks toward the future and toward offering the finest year-round experience for our guests. I, for one, can’t wait for the new spa. Even though I was always a loyal fan of the Lodge Dining Room, this will be a wonderful reinvention of a wonderful space: one that will be enjoyed for generations to come.
Stay tuned to this blog for updates on the renovations and exciting developments at the Sun Valley Resort.