In a slight twist on our Resort Recipes series – where I scour Sun Valley’s restaurants to bring you the secrets behind the dishes on offer – I decided to get the skinny on some perfect summertime beverages. So, I headed back to my favorite creek-side diner, the historic Trail Creek Cabin and sampled its most popular summer cocktail: The Idahoan Strawberry Lemonade.
Here’s manger Matt Robinson with a step-by-step guide to this delicious summer cocktail, the ideal accompaniment to your end-of-summer parties:
Video not displaying? Click here.
Idahoan Strawberry Lemonade (hard)
Makes 1 pitcher/12 tall drinks
2 cups strawberry puree (made from fresh strawberries)
2 cups simple syrup (sugar and water mix)
2 cups lemon juice
18 ounces of Idaho Potato Vodka
Garnish with fresh strawberries and lemon slices
Make the puree by placing the strawberries, syrup and lemon juice in a food processor (not a blender). Add that and the vodka to a pitcher full of ice. Top off with soda water. Pour into 12 tall glasses, garnish each with a fresh strawberry and lemon slice. Serve with a straw. For a single serving take a tall glass filled with ice, add 2 ounces of the strawberry lemon puree and 1.5 ounces Idaho Potato Vodka, top with soda water and garnish as above.
Details: Trail Creek Cabin is located 1.5 miles east of the Sun Valley Lodge (half a mile past the Sun Valley Club), and is open for dinner Wednesday through Saturday from 5:30 p.m. The Trail Creek Cabin Deck Bar is open 4 – 8 p.m., Tuesday – Saturday and features live music Wednesdays & Thursdays from 5 – 8 p.m.. For reservations call 208.622.2019 or email email@example.com