Join us at the River Run Day Lodge Friday the 17th and Saturday the 18th for Matt Hopper & The Roman Candles.
Show runs from 2:30pm-5:30pm.
River Run Day Lodge
Join us at the River Run Day Lodge Friday the 17th and Saturday the 18th for Matt Hopper & The Roman Candles.
Show runs from 2:30pm-5:30pm.
Olympic alpine racer Hailey Duke isn’t hard to pick out from the crowd leaving Warm Springs after a great day spent on the slopes. Most recreational skiers don’t look this comfortable with a pair of racing skis slung over each shoulder. She also carries a huge backpack and juggles the rest of the equipment she needs to train for what will be some of the most important six weeks of her life. And that doesn’t even take into account the Team USA race suit she is wearing beneath her jacket; the same one she wore in the 2010 Vancouver Winter Olympic Games, except now the cuffs are a bit frayed and are rolled up to her knees. She has a second one she races in.
Duke is beaming as she comes off the hill, thrilled to be back in Sun Valley, thrilled to be training on Baldy. Her bright blue eyes sparkle with delight as this native daughter (she was born in Sun Valley and lived here until she was five) explains how happy she is to be home. “My parents were both Sun Valley Ski Instructors when I was little,” she said, “I learned to ski on Dollar. This winter, I had to figure out where my support system was, where I could train most effectively and be most comfortable. Sun Valley is it. Baldy is an awesome hill. It provides everything I am looking for at the top level – the best surface, great courses. It just doesn’t get much better than this.”
Effective training is critical to the 28-year-old at this juncture in her racing career as she is taking a run at the Sochi Winter Olympic Games that begin in less than 40 days in Russia. She explains, for slalom skiers, the meat of the season starts now and she plans on soon traveling to Utah and then on to Europe to try to secure one of four women’s spots for slalom racers on Team USA. Making this happen as an independent athlete requires raw determination, outstanding organization and laser-like focus. Thankfully Hailey possesses all these traits.
Part of her motivation stems from now feeling strong, fast and healthy following brain surgery last February. Yes, brain surgery. After years of fighting overwhelming fatigue, Hailey was finally diagnosed with a benign brain tumor that was attached to her pituitary gland. A successful surgery left Hailey feeling much better quickly and by spring, she was back on her skis, pursuing her Olympic dreams. Due to her health concerns and subsequent declining results, she was cut as a member of the U.S. Ski Team and suddenly needed to learn to negotiate the tricky world of competing as an independent athlete. That means not only training at an elite level, but fundraising, securing sponsorship, planning complex itineraries and literally chasing the dream.
Since the surgery, Hailey says she feels great – invigorated, energetic and ready to take on everything that this next chapter entails. She is also slightly amazed that she was able to accomplish everything she did – great World Cup finishes and a spot on Team USA in 2010 – while the tumor unknowingly grew. Just imagine what she is capable of totally healthy and healed.
Hailey is ready to see just what she is capable of and to that end, spent the morning with the Sun Valley Ski Education Foundation Gold and FIS teams running slalom gates on Lower Warm Springs. She is living with coach Erika Hogan who she knew from her younger years in Sun Valley. “I’m living a few blocks from where I was born,” Hailey said. “I love the healthy vibe here. I love the people. It’s the best place to home base during this critical time for me.”
For the SVSEF athletes running gates alongside Hailey, having an Olympian among them is also incredibly inspiring. “I tell the younger kids that we are all skiing the same course,” she said. The FIS racers are those 16 and older who have qualified by criteria or been invited by the coaches to ski at the FIS (international) racing level. “It’s not that far away from where they are to where I am. We are working on the same things,” Hailey said.
Hailey will be training on Baldy 2 -3 hours each day before she leaves for her upcoming races that include two Europa Cups. To get to Sochi, she will need to podium in at least one Europa Cup race, get to the final World Cup race before the Olympics and from there, hopefully, it’s on to Russia.
“I really don’t believe you’re only as good as your last race,” she smiled. “I bring depth and experience to the sport and plan to work as hard as I can to represent America in Sochi.”
To support Hailey in her quest for the 2014 Winter Olympic Games, and to follow her progress, please log onto haileyduke.com or follow her on social media. If you see a smiling woman with a frayed Olympic race suit encouraging local athletes before dropping into the course herself, be sure to say hello and give her your best wishes. Hailey Duke is an excellent ambassador for alpine racing and for Sun Valley and is sure to inspire the New Year’s resolutions to anyone with snow sports dreams.
Hailey Duke’s spirit, grit and optimism are a great example to us all.
On Saturday night, following a countdown of 5-4-3-2-1, it was officially Christmas in Sun Valley! Hundreds of people in the holiday spirit flocked to the Village to enjoy the lighting of the Christmas tree and all the surrounding activities.
Merrymakers were greeted by millions of white lights that festooned trees up and down the walkways, creating a magical glow amid light snow. Hot chocolate stations kept everyone warm and happy as they enjoyed all the night offered.
Among the highlights? Ice carving demonstrations that showed just how much work and skill – and how many power tools – it takes to create one of the many oversize ice sculptures that will now remain throughout Sun Valley for the rest of the cold weather season. The noisy sounds of chainsaws mixed with the shouts of delighted children as blocks of ice transformed into Christmas trees, thrones and, of course, a big Sun Valley Sun. Many, curious about the properties of such huge ice blocks, hopped onto the seats wondering if they would stick. They didn’t, but it surely was a bit chilly!
Sun Valley’s famous and charming carolers also gathered at the event, serenading the crowd with many Christmas favorites. The group of young men and women, clad in old fashioned and traditional winter outfits (complete with hand muffs for the girls), put a smile on everyone’s face as they sang the evening away in multi-part harmony.
Santa made an appearance and invited dozens and dozens of children to whisper last-minute wishes in his ear.
The highlight of the event, though, was probably the lighting of Sun Valley’s beautiful, living Christmas tree, located just outside the doors to the Sun Valley Inn. Sun Valley General Manager Tim Silva welcomed the group, abuzz with anticipation, and then counted down until the switch was thrown and the tree came alive with color. You could almost hear the collective intake of breath before the applause began.
The merriment continued well into the night with the Duchin Lounge at the Lodge hosting a Christmas sweater party and Village restaurants preparing festive and delicious meals to suit every taste and every budget. Santa Claus greeted families at a special breakfast in the Lodge Dining Room Saturday and Sunday morning and excitement was in the air.
Be sure not to miss Sunday night’s sixth Annual Classical Christmas Concert at The Sun Valley Opera House Tickets are available at the Sun Valley Recreation Center for $20, or for purchase at the door. For more information please call 208.622.2135 or email email@example.com. Doors open at 6:30 and the music begins at 7 p.m.
The mountains skied really well this weekend, too, inviting snow sports enthusiasts to enjoy the run up to Christmas Day under bright blue Idaho skies, surrounded by some of the most jaw dropping vistas in the Lower 48. Reports from up top were generally comprised of “woo hoo!”
It’s truly beginning to look a lot like Christmas and we are all glad that you are here to share the holidays in true Sun Valley style!
Roundhouse Restaurant, nestled beneath Rock Garden run (or just off Roundhouse Lane if you prefer a gentler entry) about two-thirds of the way up Bald Mountain, is one of the gems that makes Sun Valley, Sun Valley. Rustic, charming and traditional, but with a modern flair, this one-of-a-kind restaurant features roaring fires, a cozy atmosphere and drop-dead views of Ketchum, the Pioneer Mountains and beyond.
Roundhouse will open for the season on December 12, serving lunch seven days a week from 11 a.m. to 3 p.m., and dinner Thursday, Friday and Saturday nights from 6 p.m. to 9 p.m (starting December 19th). There is also still space available for a special dinner on Christmas Day. Reservations are required for dinner and are accepted for lunch. Expect starched white linens and crystal at both seatings to compliment a delicious menu that relies on locally-sourced, seasonal fare. But no worries, this is still a ski lodge. Parkas and ski boots are de rigueur at lunchtime and the atmosphere is an only-in-Sun Valley mix of upscale and casual.
For the ultimate in après ski, be sure to visit Averell’s Bar on the lower level of Roundhouse. Featuring huge picture windows overlooking Roundhouse Slope and downtown Ketchum, there is no more beautiful way to end a day on the snow. But Averell’s is more than a glass of wine or a hot chocolate with peppermint schnapps. Every day, revelers are invited to enjoy Roundhouse’s famous fondue, accompanied with baguettes, red potatoes and granny smith apples. Additional “add-ons” are available for dunking in the sublime fondue, including spicy sausage, grilled steak, shrimp, wild mushrooms and roasted winter vegetables. Handmade Bavarian pretzels served with spicy mustard, cheddar spread, honey mustard, mesquite chipotle barbecue, olive cream cheese and jalapeno beer cheese are the perfect reward for completing all that vertical on skis or a board. The menu is designed for sharing, so bring your friends and indulge! The gondola will whisk you – and your gear — back to River Run after après ski ends.
Evening meals are served both in the main dining room and Averell’s. Be sure to come a bit earlier than your reservation to enjoy a cocktail at the inviting upstairs bar. And for dinner at Roundhouse, getting there is often half the fun! A ride on the Roundhouse gondola on a winter’s evening can mean a bright moonlit night, or an intimate cocoon of snow on the gondola’s windows. Be sure to wear warm boots, gloves, a hat and coat as the gondola isn’t heated during the approximately 15-minute ride. It is perfectly acceptable to change into party shoes once you reach Roundhouse, too!
Still need a reason to stop by? This season, Roundhouse is hand-crafting signature cocktails, as well as offering an extensive wine list and many boutique brews. New cocktails, appropriately named after ski runs, include: the Graduate (Woodford Reserve Bourbon, bing cherries, diced apples, cinnamon, orange bitters, simple syrup), the International (Hendrick’s Gin, Fever-Free Mediterranean Tonic) or the Sunny Side Organic Lemondrop (Organic Square One Vodka, organic lemon juice, organic agave nectar, organic sugar). Also special for the holidays is a Huckleberry-Pomegranate Cosmo (Pama Pomegranate Liqueur, Patron Citronage, huckleberry puree, organic Agave nectar). Cheers!
For dinner reservations, please call 208-622-2012 or book online through Open Table.
A meal, or drink, just tastes better at 7,700 feet, whether you are wearing your ski boots or high heels. There is no better way to toast the season than from a cozy table at Roundhouse!
Right now, outside my window, it is snowing. By Tuesday of this week, forecasters predict this storm will bring double digit inches of glorious, fluffy, white powder to Sun Valley’s mountains. Hooray! Everyone is now thinking about skiing and snowboarding in earnest.
There is no ski town like Sun Valley and no mountain like Baldy. With its consistently steep pitch, varied terrain and adrenalin-pumping opportunities for top-to-bottom shots, it is a skier’s mountain like no other. And now a local Ketchum entrepreneur and legendary skier is building, shaping and crafting skis, from scratch, to each client’s exact specifications.
Meet Caleb Baukol, The Ski Shaper™.
Caleb is the founder of Big Wood Ski ™, a completely custom, handcrafted line currently being made one pair at a time in downtown Ketchum. Caleb, an accomplished back country and big mountain skier, creates custom in a world of mass production, hand-crafted in a business of factories, individualized in an industry of standard and made in America in world of made elsewhere.
And you can learn the fundamentals of making your own skis with The Ski Shaper™ himself at a special workshop being offered Saturday, December 7, through Friday, December 13. This Winter Ski Building Workshop invites you to Big Wood Ski ™ headquarters in Ketchum to learn about base cut out, installing edges, fiberglass preparation, cutting and grinding skis, waxing and much, much more. Participants will produce a prototype ski to take home on Friday and ski the next Saturday. Pick the length and the shape and then personalize the ski through hammer stamping the tip and tail protectors.
But it won’t be all work and no play as the workshop kicks off with, what else? Skiing on Bald Mountain! R & D, of course. Participants will also take off the safety goggles and unwind during the workshop with Foosball, ski movies and a party on the 13th to enjoy the finished product with beer, wine and friends. Chances are, some local ski legends will also swing by. It is a quintessential Sun Valley experience!
Why custom skis?
“Ski technology, as we all know, has evolved tremendously in recent years,” Caleb said. “With shaped skis, we learned that skis do not need to be long and skinny to be stable at high speeds. However, most shaped skis available en masse are measured only in length and width underfoot. Instead of working only with traditional measurements in tip-waist-tail, Caleb also adds two other measurements in creating custom skis. This, what he calls “5-D” technology, adds variables in both the tip and tail widths. Because of this, no two pair of Big Wood Skis ™ will be the same. The camber is also fully customized on Caleb’s boards. Terrain preferences play into the equation, as well. Do you want to go backwards? Great! Twin tips it is. Do you prefer powder skiing? Easy! They will put exactly the right width and length board on your feet for your height, weight, ability and take into account discrepancies in strength left to right. Like the finest custom tailored suit, these skis will fit your body like they were made for you. Because they were.
The workshop will address all these many components. Participants will work with Big Wood Ski’s ™ signature materials — cores formed of bamboo and hardwoods, and outer layers crafted from beautiful hardwoods that are sanded and varnished into skis you may be tempted to hang on the wall and enjoy as a piece of beautiful, one-of-a-kind art. But once you ski on them, the place you will really want to see them, is on your feet, on the snow.
To register for the workshop or for more information, please call 208-481-8013 or email firstname.lastname@example.org. The workshop costs $1500 and skis are included in the price.
Sun Valley Resort is offering a special stay and play package deal to workshop participants. A special early season rate of $81 per person per night double occupancy ($85 for Friday/Saturday) comes with a lift ticket and luxurious accommodations at the Sun Valley Lodge. There is no better way to enjoy the full experience than by staying at the Resort when you are not crafting your envy-inducing skis.
No matter if you’re building your own skis, letting The Ski Shaper™ do it for you, or are simply going to break out last year’s model, now is the time to check those edges, apply the right coat of wax and make sure there are no nicks or scratches in the base of your skis or board. It’s snowing like crazy and it’s time to get out there!
Dateline: River Run, November 28, 2013, 8:50 a.m. The excitement at the base of River Run was palpable as a large, happy group gathered on the plaza under bright blue skies and a warm sun. Friends reunited, families convened, the sound of buckles and bindings snapping into place competed with the whir of the chair lift’s motor.
Yes, at exactly 9 a.m. on Thanksgiving Day, the first lucky foursome hopped onto the River Run #1 lift, hooting and hollering on their inaugural ride up Bald Mountain for the 2013-2014 season. Behind them, every other chair filled quickly, transporting the hundreds of expectant skiers and snowboarders to their first magical turns of the year. Sun Valley’s 78th season was off to a great start.
The first holiday gift of the season from Sun Valley Company opened 11 runs, a Progressive Park, two magic carpets and four-high speed quads on Baldy and Dollar to the anxious snow sports masses. Some early season natural snow, combined with Sun Valley’s world-class, standard-setting snowmaking provided a great corduroy surface for enthusiasts. The smiles and thumbs up from the first skiers and boarders down River Run told the story, as they quickly queued back up for another run. Top-to-bottom vertical lured people to Baldy this year, with Upper College, Lower College, Sunset Strip, 42nd Street, Roundhouse Lane, Roundhouse Slope, Lower Canyon, Mid River Run and Lower River Run available for skiing and riding.
In the morning, River Run Lodge provided a calm place to coax feet into boots still stiff from the off-season; to enjoy a cup of coffee and a pastry. At lunchtime, River Run and Lookout atop Baldy were open to provide nourishment and refreshment on Baldy.
Dollar was quieter, but still welcoming skiers to the gentle slopes of Quarter Dollar. Snow guns were fired up all over the mountain, readying additional runs and Dollar’s amazing terrain park for operation during the coming holiday season. Dollar will continue daily operation through December 1 and then close until re-opening for the season December 14, so be sure to get over there this weekend to play in early season snow. Carol’s Dollar Mountain Lodge is open to enjoy a snack or meal and Kindercare is available.
Check back to sunvalley.com or call 800-635-4150 for the most current reports on conditions and terrain.
We are all thankful this weekend for our beautiful ski mountains, family, friends, clean air and sunshine. Opening day was an exciting kick-off to what is sure to be the best season ever in Sun Valley! See you on the slopes.
It’s beginning to look a lot like ski season, especially from a vantage point two-thirds of the way up Bald Mountain. According to my father, who hikes Baldy a few times each week, the early season is looking good. Indeed, Sun Valley’s famous snowmaking is in full swing with an expected opening date for runs on both Baldy and Dollar of Thanksgiving Day, November 28.
Sun Valley Company first fired up the snow guns on October 26 and the weather has, for the most part, been cooperating in the effort to lay down that base of fluffy white. If the cold snap and snow that is expected to begin this weekend hold, come Thanksgiving Day, skiers and snowboarders can expect to be making their first turns of the season down Upper College, Lower College, Sunset Strip, 42nd Street and Lower River Run on Baldy; and on Poverty Flats, Quarter Dollar Bowl and a Progressive Park on Dollar. On Bald Mountain, early season runs will be accessible via the No. 1 River Run and No. 5 Lookout Express detachable quad lifts. On Dollar, all fun in the snow will be via the Quarter Dollar quad lift and the Accelerator Carpet.
Sun Valley Resort boasts the largest snowmaking system in North America. On Baldy alone, there are 577 snow guns. The vast majority of the snowmaking system is computerized and automated, allowing for the most exacting snow making product that takes into account local air temperature, local air pressure and local water temperature. Dollar’s snowmaking relies on a manual system but is also a well-oiled machine.
No matter the chemistry and mechanics behind snowmaking, it is the poetry of the first airborne flakes accumulating in lush, puffy piles that most excites snow sports enthusiasts. The huge piles that are created on runs before being pushed into place remind me of the autumn leaf piles of my Connecticut childhood. You simply want to jump in and roll around in them.
It certainly looks like it’s going to be an amazing ski and snowboard season in Sun Valley. Outside Online just named Warm Springs top-to-bottom one of “Five Runs You Need to Ride Before you Die,” citing the run’s elegance and uninterrupted fall line. Sun Valley was also named the fourth best ski resort by Ski Magazine and a pick of “Where to Ski Now” by Men’s Journal. On a related note, Fodor’s Travel named the Sun Valley outdoor ice rink one of the best 15 in the nation.
New regional jet service on Delta Airlines between Sun Valley and Salt Lake City will begin in January, the first direct flights from San Francisco to Sun Valley land starting on December 12, also on Delta, and Alaska Airlines announced it is expanding nonstop flight service between Sun Valley and Los Angeles and Sun Valley and Seattle. Getting here has never been easier.
But wait! There’s more! This weekend, the National Weather Service is predicting “the first significant snow event of the season,” in Sun Valley, bringing with it the possibility of up to seven inches of powder in the mountains.
With an anticipated Thanksgiving open, there is still time to get in on great early season stay and ski packages at the Sun Valley Resort. Come and enjoy a bountiful Thanksgiving feast at the Sun Valley Inn and stay through the weekend to get in the first runs of what is sure to be a superb season.
T-minus two weeks. Not that I am counting.
For the Marziello family of New Jersey, Sun Valley holds a special place. Lisabeth Marziello started bringing her four children to the Resort for the magical holiday season when they were tiny and has returned for the past 15 years for the lively week of December 26 through New Years’. Her parents, Bill and Harriet Harris, have been Sun Valley loyalists for 25 years.
“The children have all learned to ski in Sun Valley, starting in the preschool program on Dollar, and moved with their favorite instructor, Basil, to Baldy,” Lisabeth explained. “They are now all black diamond skiers!”
The family also returns during the warm weather months to ice skate, horseback ride, bicycle and go whitewater rafting. In all, according to Lisabeth, the family that includes Joseph, 21, Samantha, 20, Fiona, 16, and Sophia, 14, spend about a month in Idaho each year.
When assigned an essay in English class this fall, 14-year-old Sophia, a freshman, composed an evocative piece detailing what she loves about winter in Sun Valley. This ode reminds that Sun Valley is a place that cultivates lifelong relationships, lifelong loyalty. The essay, which incidentally received an A grade, appears below.
Sun Valley by Sophia Marziello
In the wintertime, a blanket of shimmering snow covers the ground for as far as the eye can see. The sweet aroma of hot chocolate fills the air as you walk down the peaceful streets of Sun Valley,
The wind as cold as ice hits across your face, as you race down the slopes of Mt. Baldy; which is one of the greatest features of Sun Valley. In the small, but spirited, town of Sun Valley, Idaho, there are so many great things to do. From skiing, to sleigh rides, and drinking Sun Valley’s famous hot chocolate, everyone is guaranteed to have a great time. In Sun Valley, while the snow is falling, and the air is filled with the laughter and cheer of your family, it seems like a perfect Winter Wonderland.
Christmas lights light up the night, as you listen to the wonderful voices of carolers, and take in the majestic scenery of Sun Valley. Surrounded by trees, chirping birds, and the smell of smoke,
from nearby bon fires, there is no other place I would rather be. One of my favorite places in Sun Valley is the Sun Valley Lodge.
Surrounding the beautiful Lodge, are dozens of ice sculptures, made by local, creative, artists. From animals, to sleds, and the annual great Sun, these sculptures come in all different shapes and sizes.
From the moment I step off the plane, and feel the cool breeze of winter glide across my face, I know that I have finally arrived in Sun Valley, and I feel right at home. Sun Valley will always be close to my heart, because of the fond memories I made their, the majestic scenery, the peaceful walks with my family, the fun activities, and of course, their famous hot chocolate.
For a young lady, this loyalty can begin with something as simple, but as tasty, as the hot chocolate bar at a la mode in the Sun Valley Village. For the many families who have made Sun Valley a holiday tradition for 10, 20, even 40 years, the loyalty may have started with a special lunch at Roundhouse, a memorable day in the powder, cross country skiing next to Trail Creek … whatever it was, it kept them coming back.
We look forward to seeing the Marziello family back at the Sun Valley Lodge in December or warming up with a gourmet hot chocolate at a la mode. We are certain Sophia and her family will create new memories to last a lifetime during this holiday season.
After all, holidays in Sun Valley spring straight from a well-worn, best-loved children’s storybook. It looks like winter is supposed to look with snow blanketing tall mountains and dusting the branches of fir trees. It smells like it’s supposed to smell with the ubiquitous, welcoming, warm scent of wood burning fires. It feels like it’s supposed to feel with cold temperatures biting cheeks and noses, but the warm sun mitigating the sting. It sounds like it’s supposed to sound, whether that sound is jingle bells on a passing horse-drawn sleigh, carolers circulating during the holiday season, or the bell at Warm Springs Lodge pinging to announce that freshly baked cookies are hot out of the oven.
Come visit us this winter and your family will be the main characters in this wonderful, time-proven tale. Like the Marziello family, chances are you will be back again and again and again.
This week, Ketchum’s Board Bin celebrates its 25th birthday and you are invited to the party! On Saturday, October 26, from 1 to 8 p.m., the crossroads of Fourth Street and Washington will host a block party with food, bands, games and fun for the whole family.
“It’s supposed to be a beautiful day and we would love everyone to come out,” said Board Bin owner, Karin Reichow. “There will be a skateboard slalom race course, four ping pong tables hosting a tournament for every level player, a bouncy house and much more. Our neighbors are all participating and it will be a great community event.”
That corner of Ketchum has a lot to celebrate. In addition to the Board Bin celebrating 25 years in business, the Toy Store (with another location in the Sun Valley Village) can boast 35 years of making children happy; Java on Fourth has been serving up their famous Bowl of Soul coffee drink for 22 years; Johnny G’s Subshack has been making their fabulous grinders for 15 years. All will contribute to Saturday’s celebration, as will Rickshaw, Ninkasi Beer, Glow, Desperado’s, Dr. Maria Maricich and Bavarian Soul.
There is much to celebrate and much to look forward to in the coming winter sports season according to Karin and her husband Jim Slanetz. “We are obviously hoping for tons of snow to enjoy,” Jim said. “And Sun Valley is always getting better and better for this sport. With new Adventure Trails and other runs being cut, there will be even more terrain to explore on Baldy. For boarders, Dollar and the park and pipe are awesome, too. We are expecting a great season.”
And Karin and Jim would know, as they have been in Sun Valley since 1988 with front-row seats to the development and evolution of the sport of snowboarding in the winter and skateboarding in the warmer months.
“We started with two snowboards, five skateboards, some accessories and stickers in a little garage in Ketchum,” Karin laughed. Business was mostly word of mouth at that point as people interested in this new way to play in the snow sought out the Board Bin. That year, the young couple had the weather gods on their side, with one of the best snow seasons on record. The combination of powder and the fact that the new store carried the best snowboards available at the time got many people hooked.
But it was definitely an uphill go. “We were open from maybe noon to six that first year,” Karin recalled. “We were typical young people in a resort town, working all these jobs.” Jim added, laughing, “I drove a taxi, worked as a prep cook, everything.” But the Board Bin grew, moving two more times before settling on Fourth Street in 1993 where they have been selling hard goods, accessories and hip clothing for boys and girls, men and women ever since. They also lease children’s snowboarding equipment for the season and offer limited free leases to kids with a passion for the sport but who could not afford it otherwise.
And Sun Valley has also evolved into a snowboarding kind of town. The Sun Valley Ski Education Foundation was named the USSA Snowboard Club of the Year, Chase Josey who graduated from Community School last spring was named to the 2013 Snowboard Team and Dollar Mountain boasts the only 22-foot Superpipe in the Northwest.
Head out to downtown Ketchum on Saturday to celebrate and socialize. Three bands, Jimmy Robb, El Stash and StoneSeed with provide a soundtrack to what is sure to be a fun-filled, beautiful autumn day. Congratulations Board Bin on 25 great years.
The news around here just keeps getting better and better. First, we learn that direct air service between San Francisco and Sun Valley will help make the 2013-2014 winter sports season amazingly convenient for visitors from the Bay Area. Now we find out that Sun Valley and northern California’s Sugar Bowl Resort are offering a reciprocal pass program. My reaction? Woo hoo! Two iconic winter resorts for the price of one.
Now, visitors from the west coast can hop on new nonstop United Airlines flights, take the free courtesy shuttle to the Resort from Friedman Memorial Airport and present their Sugar Bowl Unrestricted and Slightly Restricted season passes to enjoy all of Baldy’s amazing vertical on top-to-bottom runs, or to play on Dollar’s adrenalin-charged terrain park.
Conversely, Sun Valley Full Pass or Sun Plus Pass holders can enjoy Sugar Bowl’s storied 102 trails, four peaks and varied terrain for free. Sugar Bowl Resort’s rich history dates back to 1939 and it was voted a Top 25 Ski Resort in North America by Outside magazine. To learn more about Sugar Bowl Resort, click HERE.
It is important to note that in order to get onto the runs at Sugar Bowl, eligible Sun Valley skiers and riders must present their season pass at the Village Lodge or Judah Lodge at the ski area.
Royal Gorge Season Passholders are also invited to come and enjoy, gratis, the 25 miles of groomed cross country trails that originate at the stunning 58,000-square-foot Sun Valley Club, a facility featuring a restaurant, lounge, bar and locker rooms, equipment rental and storage. Come find out why Sun Valley has been dubbed Nordic Town USA and is a designated Olympic and Paralympic Nordic training site.
Classic and skate ski enthusiasts who hold Sun Valley Nordic Season Passes and Sun Valley Nordic BCRD Combined Passes can ski Royal Gorge without buying a new ticket. It’s all share and share alike!
To learn more about Royal Gorge Cross Country, North America’s largest cross country resort, click HERE.
Sugar Bowl-Royal Gorge Combo Unrestricted and Slightly Restricted Passholders can ski all the snow Sun Valley has to offer, both on alpine and Nordic trails.
San Francisco-area visitors to Sun Valley will also enjoy specials on lodging. A two-night minimum stay at the Lodge, the Inn or Sun Valley’s condominiums is required for eligibility on the pass exchange, for both alpine and Nordic, and some blackout dates do apply. This offer cannot be combined with any other discounts or specials.
Still not convinced? Discounted lodging rates at the Lodge at Sugar Bowl will be offered to Sun Valley visitors when space is available. This is subject to blackouts and restrictions so make sure to call well ahead.
This partnership is an opportunity we should all take advantage of. No matter how fantastic our home mountain and trails are (and they truly are), a change of scene does everyone good.
For reservations in Sun Valley call 800-786-8259 and ask for the “Sugar Bowl Sweet Deal.” Direct flights on United begin on December 12 and can be reserved by logging on to www.united.com.
It’s going to be an epic season in Sun Valley and if your plans take you to northern California, be sure to also find time to make some turns at Sugar Bowl or to find a few hours of peace at Royal Gorge.
It’s a sweet deal, indeed.