On Friday, January 31, at 2:30-5:30pm will be closing out the month with Freeway Revival at River Run Lodge. Come down to enjoy great live music and drinks after a day on the mountain!
On Friday, January 31, at 2:30-5:30pm will be closing out the month with Freeway Revival at River Run Lodge. Come down to enjoy great live music and drinks after a day on the mountain!
On Saturday, January 25, come down to River Run Day Lodge and enjoy some live music from Jason Spooner.
Show starts at 2:30pm and goes until 5:30pm
Come join us Friday, January 24 for Tbird & The Breaks at River Run Day Lodge.
-Show runs from 2:30pm – 5:30pm
Join us for Andy Frasco at River Run Day Lodge, Sunday, January 19th.
Show Runs from 2:30pm-5:30pm.
Join us at the River Run Day Lodge Friday the 17th and Saturday the 18th for Matt Hopper & The Roman Candles.
Show runs from 2:30pm-5:30pm.
Olympic alpine racer Hailey Duke isn’t hard to pick out from the crowd leaving Warm Springs after a great day spent on the slopes. Most recreational skiers don’t look this comfortable with a pair of racing skis slung over each shoulder. She also carries a huge backpack and juggles the rest of the equipment she needs to train for what will be some of the most important six weeks of her life. And that doesn’t even take into account the Team USA race suit she is wearing beneath her jacket; the same one she wore in the 2010 Vancouver Winter Olympic Games, except now the cuffs are a bit frayed and are rolled up to her knees. She has a second one she races in.
Duke is beaming as she comes off the hill, thrilled to be back in Sun Valley, thrilled to be training on Baldy. Her bright blue eyes sparkle with delight as this native daughter (she was born in Sun Valley and lived here until she was five) explains how happy she is to be home. “My parents were both Sun Valley Ski Instructors when I was little,” she said, “I learned to ski on Dollar. This winter, I had to figure out where my support system was, where I could train most effectively and be most comfortable. Sun Valley is it. Baldy is an awesome hill. It provides everything I am looking for at the top level – the best surface, great courses. It just doesn’t get much better than this.”
Effective training is critical to the 28-year-old at this juncture in her racing career as she is taking a run at the Sochi Winter Olympic Games that begin in less than 40 days in Russia. She explains, for slalom skiers, the meat of the season starts now and she plans on soon traveling to Utah and then on to Europe to try to secure one of four women’s spots for slalom racers on Team USA. Making this happen as an independent athlete requires raw determination, outstanding organization and laser-like focus. Thankfully Hailey possesses all these traits.
Part of her motivation stems from now feeling strong, fast and healthy following brain surgery last February. Yes, brain surgery. After years of fighting overwhelming fatigue, Hailey was finally diagnosed with a benign brain tumor that was attached to her pituitary gland. A successful surgery left Hailey feeling much better quickly and by spring, she was back on her skis, pursuing her Olympic dreams. Due to her health concerns and subsequent declining results, she was cut as a member of the U.S. Ski Team and suddenly needed to learn to negotiate the tricky world of competing as an independent athlete. That means not only training at an elite level, but fundraising, securing sponsorship, planning complex itineraries and literally chasing the dream.
Since the surgery, Hailey says she feels great – invigorated, energetic and ready to take on everything that this next chapter entails. She is also slightly amazed that she was able to accomplish everything she did – great World Cup finishes and a spot on Team USA in 2010 – while the tumor unknowingly grew. Just imagine what she is capable of totally healthy and healed.
Hailey is ready to see just what she is capable of and to that end, spent the morning with the Sun Valley Ski Education Foundation Gold and FIS teams running slalom gates on Lower Warm Springs. She is living with coach Erika Hogan who she knew from her younger years in Sun Valley. “I’m living a few blocks from where I was born,” Hailey said. “I love the healthy vibe here. I love the people. It’s the best place to home base during this critical time for me.”
For the SVSEF athletes running gates alongside Hailey, having an Olympian among them is also incredibly inspiring. “I tell the younger kids that we are all skiing the same course,” she said. The FIS racers are those 16 and older who have qualified by criteria or been invited by the coaches to ski at the FIS (international) racing level. “It’s not that far away from where they are to where I am. We are working on the same things,” Hailey said.
Hailey will be training on Baldy 2 -3 hours each day before she leaves for her upcoming races that include two Europa Cups. To get to Sochi, she will need to podium in at least one Europa Cup race, get to the final World Cup race before the Olympics and from there, hopefully, it’s on to Russia.
“I really don’t believe you’re only as good as your last race,” she smiled. “I bring depth and experience to the sport and plan to work as hard as I can to represent America in Sochi.”
To support Hailey in her quest for the 2014 Winter Olympic Games, and to follow her progress, please log onto haileyduke.com or follow her on social media. If you see a smiling woman with a frayed Olympic race suit encouraging local athletes before dropping into the course herself, be sure to say hello and give her your best wishes. Hailey Duke is an excellent ambassador for alpine racing and for Sun Valley and is sure to inspire the New Year’s resolutions to anyone with snow sports dreams.
Hailey Duke’s spirit, grit and optimism are a great example to us all.
On Saturday night, following a countdown of 5-4-3-2-1, it was officially Christmas in Sun Valley! Hundreds of people in the holiday spirit flocked to the Village to enjoy the lighting of the Christmas tree and all the surrounding activities.
Merrymakers were greeted by millions of white lights that festooned trees up and down the walkways, creating a magical glow amid light snow. Hot chocolate stations kept everyone warm and happy as they enjoyed all the night offered.
Among the highlights? Ice carving demonstrations that showed just how much work and skill – and how many power tools – it takes to create one of the many oversize ice sculptures that will now remain throughout Sun Valley for the rest of the cold weather season. The noisy sounds of chainsaws mixed with the shouts of delighted children as blocks of ice transformed into Christmas trees, thrones and, of course, a big Sun Valley Sun. Many, curious about the properties of such huge ice blocks, hopped onto the seats wondering if they would stick. They didn’t, but it surely was a bit chilly!
Sun Valley’s famous and charming carolers also gathered at the event, serenading the crowd with many Christmas favorites. The group of young men and women, clad in old fashioned and traditional winter outfits (complete with hand muffs for the girls), put a smile on everyone’s face as they sang the evening away in multi-part harmony.
Santa made an appearance and invited dozens and dozens of children to whisper last-minute wishes in his ear.
The highlight of the event, though, was probably the lighting of Sun Valley’s beautiful, living Christmas tree, located just outside the doors to the Sun Valley Inn. Sun Valley General Manager Tim Silva welcomed the group, abuzz with anticipation, and then counted down until the switch was thrown and the tree came alive with color. You could almost hear the collective intake of breath before the applause began.
The merriment continued well into the night with the Duchin Lounge at the Lodge hosting a Christmas sweater party and Village restaurants preparing festive and delicious meals to suit every taste and every budget. Santa Claus greeted families at a special breakfast in the Lodge Dining Room Saturday and Sunday morning and excitement was in the air.
Be sure not to miss Sunday night’s sixth Annual Classical Christmas Concert at The Sun Valley Opera House Tickets are available at the Sun Valley Recreation Center for $20, or for purchase at the door. For more information please call 208.622.2135 or email firstname.lastname@example.org. Doors open at 6:30 and the music begins at 7 p.m.
The mountains skied really well this weekend, too, inviting snow sports enthusiasts to enjoy the run up to Christmas Day under bright blue Idaho skies, surrounded by some of the most jaw dropping vistas in the Lower 48. Reports from up top were generally comprised of “woo hoo!”
It’s truly beginning to look a lot like Christmas and we are all glad that you are here to share the holidays in true Sun Valley style!
Roundhouse Restaurant, nestled beneath Rock Garden run (or just off Roundhouse Lane if you prefer a gentler entry) about two-thirds of the way up Bald Mountain, is one of the gems that makes Sun Valley, Sun Valley. Rustic, charming and traditional, but with a modern flair, this one-of-a-kind restaurant features roaring fires, a cozy atmosphere and drop-dead views of Ketchum, the Pioneer Mountains and beyond.
Roundhouse will open for the season on December 12, serving lunch seven days a week from 11 a.m. to 3 p.m., and dinner Thursday, Friday and Saturday nights from 6 p.m. to 9 p.m (starting December 19th). There is also still space available for a special dinner on Christmas Day. Reservations are required for dinner and are accepted for lunch. Expect starched white linens and crystal at both seatings to compliment a delicious menu that relies on locally-sourced, seasonal fare. But no worries, this is still a ski lodge. Parkas and ski boots are de rigueur at lunchtime and the atmosphere is an only-in-Sun Valley mix of upscale and casual.
For the ultimate in après ski, be sure to visit Averell’s Bar on the lower level of Roundhouse. Featuring huge picture windows overlooking Roundhouse Slope and downtown Ketchum, there is no more beautiful way to end a day on the snow. But Averell’s is more than a glass of wine or a hot chocolate with peppermint schnapps. Every day, revelers are invited to enjoy Roundhouse’s famous fondue, accompanied with baguettes, red potatoes and granny smith apples. Additional “add-ons” are available for dunking in the sublime fondue, including spicy sausage, grilled steak, shrimp, wild mushrooms and roasted winter vegetables. Handmade Bavarian pretzels served with spicy mustard, cheddar spread, honey mustard, mesquite chipotle barbecue, olive cream cheese and jalapeno beer cheese are the perfect reward for completing all that vertical on skis or a board. The menu is designed for sharing, so bring your friends and indulge! The gondola will whisk you – and your gear — back to River Run after après ski ends.
Evening meals are served both in the main dining room and Averell’s. Be sure to come a bit earlier than your reservation to enjoy a cocktail at the inviting upstairs bar. And for dinner at Roundhouse, getting there is often half the fun! A ride on the Roundhouse gondola on a winter’s evening can mean a bright moonlit night, or an intimate cocoon of snow on the gondola’s windows. Be sure to wear warm boots, gloves, a hat and coat as the gondola isn’t heated during the approximately 15-minute ride. It is perfectly acceptable to change into party shoes once you reach Roundhouse, too!
Still need a reason to stop by? This season, Roundhouse is hand-crafting signature cocktails, as well as offering an extensive wine list and many boutique brews. New cocktails, appropriately named after ski runs, include: the Graduate (Woodford Reserve Bourbon, bing cherries, diced apples, cinnamon, orange bitters, simple syrup), the International (Hendrick’s Gin, Fever-Free Mediterranean Tonic) or the Sunny Side Organic Lemondrop (Organic Square One Vodka, organic lemon juice, organic agave nectar, organic sugar). Also special for the holidays is a Huckleberry-Pomegranate Cosmo (Pama Pomegranate Liqueur, Patron Citronage, huckleberry puree, organic Agave nectar). Cheers!
For dinner reservations, please call 208-622-2012 or book online through Open Table.
A meal, or drink, just tastes better at 7,700 feet, whether you are wearing your ski boots or high heels. There is no better way to toast the season than from a cozy table at Roundhouse!
Right now, outside my window, it is snowing. By Tuesday of this week, forecasters predict this storm will bring double digit inches of glorious, fluffy, white powder to Sun Valley’s mountains. Hooray! Everyone is now thinking about skiing and snowboarding in earnest.
There is no ski town like Sun Valley and no mountain like Baldy. With its consistently steep pitch, varied terrain and adrenalin-pumping opportunities for top-to-bottom shots, it is a skier’s mountain like no other. And now a local Ketchum entrepreneur and legendary skier is building, shaping and crafting skis, from scratch, to each client’s exact specifications.
Meet Caleb Baukol, The Ski Shaper™.
Caleb is the founder of Big Wood Ski ™, a completely custom, handcrafted line currently being made one pair at a time in downtown Ketchum. Caleb, an accomplished back country and big mountain skier, creates custom in a world of mass production, hand-crafted in a business of factories, individualized in an industry of standard and made in America in world of made elsewhere.
And you can learn the fundamentals of making your own skis with The Ski Shaper™ himself at a special workshop being offered Saturday, December 7, through Friday, December 13. This Winter Ski Building Workshop invites you to Big Wood Ski ™ headquarters in Ketchum to learn about base cut out, installing edges, fiberglass preparation, cutting and grinding skis, waxing and much, much more. Participants will produce a prototype ski to take home on Friday and ski the next Saturday. Pick the length and the shape and then personalize the ski through hammer stamping the tip and tail protectors.
But it won’t be all work and no play as the workshop kicks off with, what else? Skiing on Bald Mountain! R & D, of course. Participants will also take off the safety goggles and unwind during the workshop with Foosball, ski movies and a party on the 13th to enjoy the finished product with beer, wine and friends. Chances are, some local ski legends will also swing by. It is a quintessential Sun Valley experience!
Why custom skis?
“Ski technology, as we all know, has evolved tremendously in recent years,” Caleb said. “With shaped skis, we learned that skis do not need to be long and skinny to be stable at high speeds. However, most shaped skis available en masse are measured only in length and width underfoot. Instead of working only with traditional measurements in tip-waist-tail, Caleb also adds two other measurements in creating custom skis. This, what he calls “5-D” technology, adds variables in both the tip and tail widths. Because of this, no two pair of Big Wood Skis ™ will be the same. The camber is also fully customized on Caleb’s boards. Terrain preferences play into the equation, as well. Do you want to go backwards? Great! Twin tips it is. Do you prefer powder skiing? Easy! They will put exactly the right width and length board on your feet for your height, weight, ability and take into account discrepancies in strength left to right. Like the finest custom tailored suit, these skis will fit your body like they were made for you. Because they were.
The workshop will address all these many components. Participants will work with Big Wood Ski’s ™ signature materials — cores formed of bamboo and hardwoods, and outer layers crafted from beautiful hardwoods that are sanded and varnished into skis you may be tempted to hang on the wall and enjoy as a piece of beautiful, one-of-a-kind art. But once you ski on them, the place you will really want to see them, is on your feet, on the snow.
To register for the workshop or for more information, please call 208-481-8013 or email email@example.com. The workshop costs $1500 and skis are included in the price.
Sun Valley Resort is offering a special stay and play package deal to workshop participants. A special early season rate of $81 per person per night double occupancy ($85 for Friday/Saturday) comes with a lift ticket and luxurious accommodations at the Sun Valley Lodge. There is no better way to enjoy the full experience than by staying at the Resort when you are not crafting your envy-inducing skis.
No matter if you’re building your own skis, letting The Ski Shaper™ do it for you, or are simply going to break out last year’s model, now is the time to check those edges, apply the right coat of wax and make sure there are no nicks or scratches in the base of your skis or board. It’s snowing like crazy and it’s time to get out there!
Dateline: River Run, November 28, 2013, 8:50 a.m. The excitement at the base of River Run was palpable as a large, happy group gathered on the plaza under bright blue skies and a warm sun. Friends reunited, families convened, the sound of buckles and bindings snapping into place competed with the whir of the chair lift’s motor.
Yes, at exactly 9 a.m. on Thanksgiving Day, the first lucky foursome hopped onto the River Run #1 lift, hooting and hollering on their inaugural ride up Bald Mountain for the 2013-2014 season. Behind them, every other chair filled quickly, transporting the hundreds of expectant skiers and snowboarders to their first magical turns of the year. Sun Valley’s 78th season was off to a great start.
The first holiday gift of the season from Sun Valley Company opened 11 runs, a Progressive Park, two magic carpets and four-high speed quads on Baldy and Dollar to the anxious snow sports masses. Some early season natural snow, combined with Sun Valley’s world-class, standard-setting snowmaking provided a great corduroy surface for enthusiasts. The smiles and thumbs up from the first skiers and boarders down River Run told the story, as they quickly queued back up for another run. Top-to-bottom vertical lured people to Baldy this year, with Upper College, Lower College, Sunset Strip, 42nd Street, Roundhouse Lane, Roundhouse Slope, Lower Canyon, Mid River Run and Lower River Run available for skiing and riding.
In the morning, River Run Lodge provided a calm place to coax feet into boots still stiff from the off-season; to enjoy a cup of coffee and a pastry. At lunchtime, River Run and Lookout atop Baldy were open to provide nourishment and refreshment on Baldy.
Dollar was quieter, but still welcoming skiers to the gentle slopes of Quarter Dollar. Snow guns were fired up all over the mountain, readying additional runs and Dollar’s amazing terrain park for operation during the coming holiday season. Dollar will continue daily operation through December 1 and then close until re-opening for the season December 14, so be sure to get over there this weekend to play in early season snow. Carol’s Dollar Mountain Lodge is open to enjoy a snack or meal and Kindercare is available.
Check back to sunvalley.com or call 800-635-4150 for the most current reports on conditions and terrain.
We are all thankful this weekend for our beautiful ski mountains, family, friends, clean air and sunshine. Opening day was an exciting kick-off to what is sure to be the best season ever in Sun Valley! See you on the slopes.