Roundhouse Restaurant, nestled beneath Rock Garden run (or just off Roundhouse Lane if you prefer a gentler entry) about two-thirds of the way up Bald Mountain, is one of the gems that makes Sun Valley, Sun Valley. Rustic, charming and traditional, but with a modern flair, this one-of-a-kind restaurant features roaring fires, a cozy atmosphere and drop-dead views of Ketchum, the Pioneer Mountains and beyond.
Roundhouse will open for the season on December 12, serving lunch seven days a week from 11 a.m. to 3 p.m., and dinner Thursday, Friday and Saturday nights from 6 p.m. to 9 p.m (starting December 19th). There is also still space available for a special dinner on Christmas Day. Reservations are required for dinner and are accepted for lunch. Expect starched white linens and crystal at both seatings to compliment a delicious menu that relies on locally-sourced, seasonal fare. But no worries, this is still a ski lodge. Parkas and ski boots are de rigueur at lunchtime and the atmosphere is an only-in-Sun Valley mix of upscale and casual.
For the ultimate in après ski, be sure to visit Averell’s Bar on the lower level of Roundhouse. Featuring huge picture windows overlooking Roundhouse Slope and downtown Ketchum, there is no more beautiful way to end a day on the snow. But Averell’s is more than a glass of wine or a hot chocolate with peppermint schnapps. Every day, revelers are invited to enjoy Roundhouse’s famous fondue, accompanied with baguettes, red potatoes and granny smith apples. Additional “add-ons” are available for dunking in the sublime fondue, including spicy sausage, grilled steak, shrimp, wild mushrooms and roasted winter vegetables. Handmade Bavarian pretzels served with spicy mustard, cheddar spread, honey mustard, mesquite chipotle barbecue, olive cream cheese and jalapeno beer cheese are the perfect reward for completing all that vertical on skis or a board. The menu is designed for sharing, so bring your friends and indulge! The gondola will whisk you – and your gear — back to River Run after après ski ends.
Evening meals are served both in the main dining room and Averell’s. Be sure to come a bit earlier than your reservation to enjoy a cocktail at the inviting upstairs bar. And for dinner at Roundhouse, getting there is often half the fun! A ride on the Roundhouse gondola on a winter’s evening can mean a bright moonlit night, or an intimate cocoon of snow on the gondola’s windows. Be sure to wear warm boots, gloves, a hat and coat as the gondola isn’t heated during the approximately 15-minute ride. It is perfectly acceptable to change into party shoes once you reach Roundhouse, too!
Still need a reason to stop by? This season, Roundhouse is hand-crafting signature cocktails, as well as offering an extensive wine list and many boutique brews. New cocktails, appropriately named after ski runs, include: the Graduate (Woodford Reserve Bourbon, bing cherries, diced apples, cinnamon, orange bitters, simple syrup), the International (Hendrick’s Gin, Fever-Free Mediterranean Tonic) or the Sunny Side Organic Lemondrop (Organic Square One Vodka, organic lemon juice, organic agave nectar, organic sugar). Also special for the holidays is a Huckleberry-Pomegranate Cosmo (Pama Pomegranate Liqueur, Patron Citronage, huckleberry puree, organic Agave nectar). Cheers!
For dinner reservations, please call 208-622-2012 or book online through Open Table.
A meal, or drink, just tastes better at 7,700 feet, whether you are wearing your ski boots or high heels. There is no better way to toast the season than from a cozy table at Roundhouse!