Recipe from the Resort: Trail Creek’s Baby Back Ribs

 

Trail Creek Baby Back Ribs with twice-baked potatoes and apple cider vinegar coleslaw

Welcome to The Valley Sun’s new Recipes from the Resort series. Over the coming weeks I’ll be scouring Sun Valley’s restaurants for some of the best dishes to pinch for your personal cooking pleasure.

This week I pried the secrets to Trail Creek Cabin’s mouthwatering rib sauce from Wendy Little, head chef at the rustic retreat. So, if your Fourth of July BBQ is not the hit of the neighborhood, I cannot be blamed!

 

Baby Back Pork Ribs
with Trail Creek BBQ Rub
& Smoky Bourbon BBQ Sauce

Prep Time: 1 hour 15 minutes
Cook Time: 3 hours 45 minutes
Serves 6-8

Trail Creek Smoky Bourbon BBQ Sauce
Ingredients
2 cups ketchup
1/2 cup mild (light) molasses
1/3 cup Bourbon
1/4 cup Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons liquid smoke 
1 chopped chipolte Chile
1 tablespoon Adobo sauce
Directions
Combine all ingredients in a heavy bottomed saucepan. Bring to a boil, then reduce to a simmer stirring occasionally for 20 minutes. Chill and cover. Can be made one week in advance.

Trail Creek BBQ Rub
Ingredients
3 slabs Baby Back Pork Ribs
3 tablespoons brown sugar
3 tablespoons smoked paprika
2 tablespoons ground black pepper
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon Chile powder
Directions
Preheat the oven to 250 degrees. Combine all ingredients expect the meat in a small bowl. Rub both sides of ribs with the mixture. Let stand one hour before cooking. Put the ribs in the oven with a water bath underneath. Slow cook the ribs for 3 hours (this can be done a day in advance). Remove ribs from oven and slather with the Smoky Bourbon BBQ sauce. Place on an indirect grill and cook using the Weber Method or something similar. Add wood chips to the grill for extra flavor. Barbecue for about 45 minutes, brushing occasionally with the sauce. Serve with twice-baked potatoes and coleslaw.

Don’t want to cook? Head down to Trail Creek Cabin and let Wendy and her crew cook these up for you: All the taste with none of the effort. They serve these scrumptious ribs and an array of authentic Western fare Tuesday through Saturday nights, call 208.622.2019 for reservations.

Happy Trails!

Mrs. Sun