Autumn is synonymous with bounty and the time of harvest, so what better time to celebrate the best in locally sourced, absolutely fresh and positively delicious food. The Sun Valley Harvest Festival returns for the fifth year from September 18 to 21 and you won’t want to miss a course!
Billed by organizers as “a culinary celebration … the epitome of epicurean indulgence, an oenophile’s dream, and an outdoor enthusiast’s Mecca,” the festival appeals to all palates. With a focus on seasonal, regional sustainable foods, it promises to be a fun-filled weekend featuring new events this year. These include highly anticipated Foodie Adventures, two new wine tastings at beautiful local venues, a Speakeasy-themed after-party in downtown Ketchum, as well as the first Hailey event, Swine, Wine & Dine.
Other highlights include the very popular Taste of Ketchum. On Thursday evening, September 18, the festival kicks off with copious amounts of delicious food, served in a relaxed, sociable setting. The fun begins at Ketchum Town Square at 5 p.m. when you are invited to take a leisurely stroll through the heart of Ketchum stopping to sample regional fare and paired libations from participating eateries. The evening winds down at 7 p.m. at Memory Park with dessert and sparkling wine. Cheers!
Also on the agenda is the new and highly anticipated Taste of Sun Valley. Travel back in time to the rustic and historic Trail Creek Cabin where Sun Valley Resort’s own Culinary Director and Executive Chef John Murcko will create an evening you will never forget. On Sunday afternoon the 21st, soak in the beautiful fall day as the aspen trees surrounding Trail Creek Cabin begin to glow gold while sampling locally sourced foods and wines from Buried Cane, Cadaretta and Clayhouse Vineyards. Murcko, a James Beard Finalist, will work with other fine chefs from the Resort to ensure the grand finale to the Sun Valley Harvest Festival is simply amazing.
For more information about Chef Murcko please click here.
Feeling adventurous? Then be sure to check out the new Foodie Adventures offerings at the festival. On Saturday, September 20, tickets to two eating adventures are still available: one to Galena Lodge for bike adventure and one to Nighthawk Farm in Bellevue. At Galena, you will work up an appetite by enjoying a bike ride with some of the area’s top athletes and at Nighthawk Farm, all food served will come from the farm. Both events feature food prepared by top chefs paired with sublime wines.
Another very special way to savor and sip in Sun Valley is by signing up for the Martini and Caviar party at the Roundhouse Restaurant that is perched two-thirds of the way up Bald Mountain. On Saturday evening September 20, starting at 6 p.m., get whisked up the River Run side of the mountain on the gondola and start the memorable evening off with a scenic ride. You will be greeted at the base of the Roundhouse with a glass of Michelle Sparkling Wine. Again, Sun Valley Executive Chef John Murcko is in charge of the night and is sure to impress with his artfully crafted fare featuring sturgeon caviar and Idaho caviar. Popular mixologist Ryan Sullivan will craft cocktails featuring Idaho’s Square One organic vodkas to complement the food. This is one fun party that continues until 9 p.m. and magical and iconic setting at 7,700 feet above sea level simply can’t be beat!
There’s so much more to this weekend. For a full listing of events and to buy tickets, please click HERE.
The Sun Valley Harvest Festival was voted one of the top food festivals in America by Fodor’s. Come see why for yourself. Whether you prefer jeans and boots at a picnic or a cocktail dress on the deck at Roundhouse, you will find the perfect way to enjoy a glorious fall day or evening in Sun Valley.