The answer? Hot Cocoa: 16 ways

An artist's rendering of the completed Konditorei

An artist's rendering of the completed, reinvented Konditorei

The question? What is perhaps the most compelling reason to visit the newly reinvented Konditorei Restaurant, Short Line Deli and A La Mode cocoa/ice cream parlor in Sun Valley Village next week? Sixteen varieties of hot chocolate, for starters.

But there are many other reasons not to miss the grand re-opening of the Konditorei. General Manager John Gaspa, taking a short break from preparations, explained all the new opportunities for gastronomical joy in the Village. His excitement and commitment to the project was infectious.

“We are adding beautiful, fresh, locally-sourced food to a classic institution in Sun Valley,” he explained. “We are paying tribute to the Resort’s European heritage, with a nod to the Alps, while offering some of the best food in the Valley.”

John Gaspa shows off the space that will next week be A La Mode

John Gaspa shows off the space that will next week be A La Mode

The Konditorei anchors what is sure to be a culinary crossroads in its stunning new space, the result of a massive facelit and reconstruction that has been underway all fall. An iconic new clock tower will be a focal point of the exterior and the interior’s inviting space will focus on a roaring fireplace. Menu items pay homage to Sun Valley’s European roots offering gourmet Belgian waffles, croque monsieur, crepes, bratwurst and spatzle. But there are also vegetarian options, salads and many delicious sides and smaller plates. Of course, there will also be pastries, hand-crafted in the European tradition (hence the name, “Konditorei” – German for a pâtisserie and confectionery shop). Pastries, many menu items and hand-crafted coffees will also be available to grab and go. The Konditorei will have a “soft” open on December 20 and 21 and will serve lunch only. Breakfast and lunch will be served beginning on December 22.

Next door, the new Short Line Deli will offer fresh sandwiches made with the best ingredients (including the “Earl Holding” – layered with house-made hot corned beef, coleslaw and Swiss cheese) and will also open on the 22nd. The prepared food at the Deli will be a great choice for an active Sun Valley day or even a quick workday lunch. John said come Symphony season this summer, gourmet baskets will be the envy of the picnic grounds.

Last, but certainly not least, is A la Mode. This fantasy cocoa parlor in winter/ice cream parlor in summer (though all items will be available year-round) will appeal to the inner child in everyone. The cocoa menu is a dream. Specialties include the Peppermint Patty (milk chocolate cocoa, white chocolate whipped cream, crushed peppermint with a peppermint stick); the Cinnamon Swirl (dark chocolate cocoa, cinnamon whipped cream, cinnamon stick); and the truly decadent Banana Split (milk chocolate cocoa, strawberry and banana whipped cream, candied pineapple, marshmallow). There’s Huckleberry, Orange Dreamsicle, Rocky Road, Sea Salt Caramel – cocoa at its most imaginative. There are also sundaes, shakes, root beer floats and other tasty treats.

The Konditorei will be the perfect place to eat while exploring the Village's Winter Wonderland

The Konditorei will be the perfect place to eat when exploring the Village's Winter Wonderland

John thinks big and plans to “bring life to the Sun Valley downtown Village.” He explained, “It’s going to be a highly interactive project. A La Mode will offer candy and hot cocoa making classes. If there is a new fabulous children’s book, a must-read, we will bring the author to Sun Valley. Music will be a vital part of the project.  Over the holidays, we will be serenaded by carolers, entertained by one of the world’s best Zither players. Come fall, expect a beer garden on the patio, wine tasting – the possibilities are endless.”

John’s overriding theme for the restaurants is quality, quality, quality. All Sun Valley culinary properties are moving toward a reliance on locally-sourced food, a close relationship with Idaho growers, food crafted from the very highest caliber ingredients. The emphasis is on healthy, fresh and packed with flavor.

Stay tuned for a review of the Konditorei next week and make sure to put a visit to the Village, and a stop at the Konditorei, Deli or A La Mode, on your holiday calendar.

–RES

Workers are busy putting the finishing touches on the complex

Workers were busy putting the finishing touches on the restaurants on Friday

Construction was well underway in October

Construction was well underway in October