Ah, slack. The autumn shoulder season in Sun Valley brings many pleasures – gorgeous sunny days, bright fall foliage, and no less importantly … slack food specials. During the quieter months, most of our area’s mouthwatering eateries entice diners with appetizing meals at an appetizing price.
Sun Valley Resort is on the slack special program with historic Trail Creek Cabin offering a dinner special and both Gretchen’s and the Sun Valley Club inviting lunch patrons to enjoy the season with a price break.
Wednesday night, finding myself with nothing in the refrigerator and too tired to cook anyway, I decided to take the short drive to Trail Creek Cabin for their two entrees for $30 promotion. On the menu through November 2? Hungarian Beef Goulash, Spicy Cajun Gumbo, Vegetarian Lasagna as well as the full regular Trail Creek menu featuring locally sourced, seasonally appropriate fare.
Greeted by not one but two roaring fires on the brisk, almost-full-moon-lit October night, our group of five was quickly seated at a spacious, comfortable table. In short order, a big basket filled with Trail Creek Cabin’s famous sweet scones and other breads was delivered. Two minutes later it was empty. Did I mention I brought all three of my children?
Surrounded by the flickering fire, rustic décor and tantalizing smells from the kitchen, my family’s mood improved almost immediately. Conversation flowed and the day’s happenings were compared as we perused the menu.
For me, the only problem with slack specials is that many of them, at many local restaurants, don’t appeal to me. I am a pretty particular eater and, I am told, difficult to dine with. But there was something for everyone on the Trail Creek special menu. I found myself struggling to choose between the lasagna, the gumbo and a third special that evening, Idaho trout with seasonal vegetables. In the end, I went with the hearty gumbo as well as a cup of butternut squash soup with white beans. My dining companion opted for the trout special and everyone at the table ordered the soup. My children couldn’t deviate from their Trail Creek favorite (and the most popular menu item) — a cowboy steak with onion rings and a loaded baked potato.
All the food arrived piping hot and plentiful. The soup was a creamy taste of the season. My gumbo offered just the right amount of kick and my friend’s trout was fresh, light and full of flavor. Of course, the kids loved their steak, too.
For dessert, I downloaded coupons offering two-for-one, so we had to take advantage of that, too. Soon, two tall, frosty root beer floats arrived at the table, as did two warm chocolate lava cakes. They disappeared as quickly as the scones.
That evening, Trail Creek was bustling because even when Sun Valley is quiet, it’s not that quiet. Romantic tables for two were interspersed with large party groups. Many diners wore their badges from the Jazz Festival that is in full swing at Sun Valley Resort.
Trail Creek Cabin is a special place. Just a few miles up the road from the Sun Valley Lodge, the historic building is cozy and inviting, harkening back to simpler times and feeling very much away from it all. Now, with the aspens glowing gold, the evening air cool and invigorating and dinner very affordable, it is the perfect time to make the sojourn to the cabin.
Be sure to reserve your table and enjoy a memorable meal by November 2.