Picture this: It’s a late summer afternoon in Sun Valley. The strong sun is high in the sky. You are hot. Most likely, you have spent the morning hiking, biking, golfing, playing tennis, riding horses, swimming or enjoying any of the other countless activities that make the warm weather months here so spectacular.
But now you need a refreshing break. What better way to recharge your summer batteries than with cold, creamy, delicious (and house made!) ice cream. Step into a la mode in the Sun Valley Village and step back to simpler times. This old fashion ice cream parlor, that opened June 1 for the season, is charming and whimsical, featuring jars filled with brightly colored candy, oversize glass containers frosted with chilled iced tea and lemonade. And, of yes, ice cream.
a la mode debuted its new summer menu this weekend, featuring house made and local ice cream treats for the entire family. Traditional ice cream, gelato, yogurt and sorbet are all featured on the menu in flavors from vanilla bean to tin roof to butterscotch pecan. Yum! Homemade ice cream bars come in varieties including almond joy, rocky road and orange dreamsicle. The list of toppings is 17 items long and features the usual suspects like marshmallow sauce, but also adds a twist with chocolate covered pretzels, peppermint patties and toasted coconut.
Feeling cooler yet?
And we haven’t even gotten to the creative sundae menu and the parlor’s most popular item: milkshakes. In fact, on Saturday, I met Carlos sitting at the cool marble bar at a la mode, savoring his milkshake. This true aficionado marked his calendar so as not to forget to come in on opening day because he loves the shakes that much.
Curious, and hungry, my family took Carlos’ advice and ordered milkshakes – two chocolate and one Oreo. When the freezing, thick shakes, capped with a festive swirl of real whipped cream were brought to our table outside, the children’s eyes were as big as their appetites. And the milkshakes delivered. Between gulps, everyone agreed, it is definitely the best frozen drink around.
For the sake of journalistic balance, I strayed from the milkshake plan and ordered a banana cream pie sundae. My large dish, layered with crushed graham crackers, vanilla ice cream, pastry cream and of course, loads of bananas and whipped cream was packed with flavor and texture – delicious! All the sundae offerings (grasshopper, strawberry shortcake, chocolate chip cookie, peanut butter cookie, fudge brownie, cheesecake) incorporate fresh ingredients from both a la mode and the Konditorei next door to create one-of-a-kind taste sensations.
Sated, and sleepy, our first venture to a la mode this summer was a huge success. This sweet storefront is sure to be a hub of yesteryear festivity all summer long. Truly, what better way is there to enjoy a leisurely hot afternoon than with ice cream, especially when it is this good?