Let’s face it. Typical Father’s Day gifts and activities can be, well, typical. My guess is that the gift of a standard necktie and stereotype of dad as grill chef on Father’s Day only became jokes because they are so common.
Well, in Sun Valley, Father’s Day, celebrated this year on Sunday, June 15, can be anything but average. Add the many activities your dad will love, to all the gear he needs and throw in a new outfit or two to accompany said activity in style, and you’ll have a Father’s Day to remember.
Stop by Pete Lane's in the Sun Valley Village to demo a bike on Father's Day
Start Sunday with a stop at Pete Lane’s Mountain Sports in the Sun Valley Village. There will be free bike demos all day from Cervelo, Turner, Norco and Kona. Terrific mountain bike trails await just across the street in the White Clouds and road biking possibilities stretch in every direction.
Next stop? The Sun Valley Club for a wonderful, relaxing lunch at the restaurant. Whether he wants to tuck into a hearty meal following his biking adventure or wishes to keep it light for afternoon activities, there is something for everyone on the locally-sourced, super fresh menu.
A few hours on the Sawtooth Putting Course is fun for the entire family.
Following lunch, dad may want to simply relax on the patio and take in the view, or if he is a golfer, there are numerous choices to consider. One is to take the whole family to the Sawtooth Putting Course for 18 holes of fun for every skill level and age. Playing the front or back nine at the storied Trail Creek or White Clouds courses would also make many men very happy.
Dad not a golfer or a biker? How about a scenic trail ride on horseback from the Horsemen’s Center. These gentle rides last up to an hour-and-a-half and offer never-ending vistas and views from atop Dollar Mountain. Then head down to the Konditorei at the Sun Valley Village for the finest coffee drinks, pastries, hearty breakfasts and fabulous lunches. This time of year, dining on the Konditorei deck cannot be beat.
Local trails are convenient and great for hiking or mountain biking.
Or how about a family hike up nearby Proctor Mountain with a picnic lunch up top? The Short Line Deli in the Sun Valley Village will prepare made-to-order sandwiches and offers chips, drinks, desserts and salads to round out the meal.
Maybe the best Father's Day for dad is some alone time with mom. Book a creekside table at Trail Creek Cabin to enjoy great food or a drink.
Maybe a romantic dinner is in order for the man in your life. Book a babysitter and make a reservation on the deck at Trail Creek Cabin or at the Ram patio in the Sun Valley Village. Both offer fine dining in a beautiful atmosphere. Please call restaurant reservations at 208.622.2391 to book your table.
Treat dad to the latest in mountain lifestyle fashion from Brass Ranch.
As far as gifts go, every store will offer endless ideas. Pop into Pete Lane’s for the latest and greatest bike and hiking gear; the Pro Shop at the Sun Valley Club sells only the best names in golfing hardware as well as the latest styles for the game; Brass Ranch will help any man achieve the look of the mountain lifestyle. Before Father’s Day, take a few hours to shop the Village stores. Dad will be stunned by your thoughtfulness at finding the perfect gift.
There is really so much to do, perhaps you should make a weekend of it. That would allow for fly fishing, as well. There may not be a more relaxing activity for the man who does so much for so many than to wander hip deep into one of the area’s glorious rivers to unplug and unwind.
No matter how you celebrate Father’s Day, be sure to acknowledge the great fathers you know. They deserve a day to remember.
For my dad (pictured here with an amazing steelhead caught near Stanley this spring), nothing says Father's Day like time on the river. Happy Father's Day, Dad!
Summer has arrived in Sun Valley (yay!) and with it, the beginning of a delicious, fresh season of food.
Right now, there’s no better place to enjoy the tastes of summer than Sun Valley Club Restaurant, especially with the addition of ten new dishes to their already extensive lunch menu.
The terrace at the Sun Valley Club is a pretty spectacular spot to enjoy lunch and the food is just as good as the view!
Grab a comfortable seat on the patio. Sip a swamp water or glass of fine wine and enjoy the sweeping vistas across the Trail Creek Golf Course and up to Dollar and Bald Mountains and beyond. It’s like being at country club except you don’t have to pay dues.
While you relax, Chef Erik Olson and his professional team in the kitchen will prepare for you the tastiest, freshest lunch that emphasizes farm-to-table and local ingredients.
The new cold poached salmon salad is a refreshing and delicious choice for summer
Twice this week, my friends and family have enjoyed lunch at the Sun Valley Club. Our first visit was to celebrate the last day of school and our party of five enjoyed salads including the Club’s famous Crab Louis and a filling and tasty southwest chicken salad, as well as the slider trio, the green chile chicken melt and a falafel lettuce wrap. Everything got a thumbs up.
On the second visit, we decided to change up our tried-and-true favorites to explore the new menu options. But what to choose? Perhaps the shaved prime rib sandwich with havarti, crispy fried onion, grated horseradish and whole grain mustard sauce on ciabatta? The grilled chicken flatbread is also an appealing option with chicken, sorrel pesto, tomato, feta, red onion, arugula, pine nut and parmesan. Something lighter perhaps? An in-season caprese salad with heirloom tomatoes, fresh mozzarella, prosciutto, basil pesto, white balsamic, arugula and shaved parmesan sounds like an early summer winner.
The fish tacos, new to the Sun Valley Club's menu, were a hit with our group
I finally settled on the cold poached salmon salad as it was a sunny, hot day just made for a light dish. It didn’t disappoint. The beautifully presented plate offered a generous serving of poached salmon with a delicate cucumber mint salsa over mixed greens, dotted with avocado and mango. It tasted as great as it looked.
My dining partners both opted for the Rocky Point fish tacos and sung the praises of the cod filets in white corn tortillas with cabbage, baja sauce, pico de gallo, avocado, fresh cilantro and lime.
It was a shame we all had to go back to work as the Sawtooth Putting Course and driving range beckoned nearby. All the Sun Valley golf courses are fully open and it surely looked like everyone was enjoying their time on the beautiful fairways.
In other Sun Valley restaurant news, the Ram Restaurant in the Sun Valley Village reopens for the summer on June 6 and is a wonderful place to enjoy al fresco dining on the patio with a view of the swan pond. More often than not, live music also accompanies a fine meal at the Ram. This summer, along with steakhouse favorites, this wonderful restaurant (my personal favorite) will serve lighter options like halibut cheeks and Divers scallops. Don’t worry, fondue is still on the menu!
Beginning June 21, bike, hike or take the gondola up to Roundhouse on Bald Mountain to enjoy lunch with a breathtaking view
At the Konditorei, patio dining is in full swing and the restaurant is now serving locally roasted Lizzy’s Fresh Coffee, all Fair Trade and organic. Three styles – Boulder Blend, Sawtooth Single and Pioneer Decaf are the perfect accompaniment to one of their hand-crafted European style pastries.
And the Roundhouse opens its doors to the most scenic lunch in the Lower 48 on June 21, to coincide with the start of gondola service up Bald Mountain. This is the perfect reward for a hike up the hill or just a great way to spend some time with family and friends surrounded by breathtaking scenery.
It promises to be a succulent summer in Sun Valley!
Whether you dine inside or on the patio, the Sun Valley Club is a great place to celebrate
Mother’s Day is coming up fast and now is the time to make plans to honor the special mother in your life. For the woman who does so much for so many, Mother’s Day, this Sunday, May 11, is the perfect opportunity to show her just how much she is appreciated.
Mother's Day + Sun Valley = unforgettable
Sun Valley is the perfect place to treat your mother, wife, sister or daughter to an unforgettable Mother’s Day celebration.
A wonderful meal with the family is de rigueur for this holiday and there is no better place to indulge than at brunch at the elegant Sun Valley Club. Come celebrate at this elaborate meal that includes specialty items like Sun Valley Club Eggs Benedict (poached egg, duck confit, bread pudding, cherry gastrique and hollandaise) and much more. Invite mom to enjoy a mimosa or Bloody Mary and to sit back and relax. There is absolutely no rush. Brunch begins at 9 a.m. and reservations are not necessary. For more details please call 208-622-2919.
On Sunday, the Sun Valley Club will offer the perfect combination for Mother's Day -- a bountiful brunch and beautiful views
Stumped for the perfect gift for mom? Look no further than the Sun Valley Village. Whether she would love a beautiful scarf, handbag or spring dress, Panache and the Brass Ranch have you covered. Spring fashion is bright and beautiful and the selection right now is great. New gear for all mom’s fitness and outdoor needs are stocked and ready at Pete Lane’s and for another kind of hard goods, don’t miss the gorgeous jewelry at Towne & Parke Jewelers. Imagine how thrilled she will be to receive a beautiful necklace or bracelet from her family. Even the simple (and sweet) things will be greatly appreciated. The gift of fine chocolate from the Chocolate Foundry is sure to be a hit.
A handmade card is also always cherished. However, if you really want to impress, tuck in a gift card to the Sun Valley Salon & Spa for a pampering manicure and pedicure, massage, spa treatment or even a new hairstyle. The Sun Valley Salon & Spa has relocated to the Sun Valley Village while the exciting Lodge renovation is underway. Give mom a mini-vacation without having to go far. Please call 208-622-2160 for an appointment or more information.
If you really want to impress mom, give her a gift certificate for some pampering at the Sun Valley Salon & Spa
As an added bonus, the family-friendly Sawtooth Putting Course, located outside the Sun Valley Club, opens for the season Friday, May 9. It will be free through Mother’s Day so go out and putt away!
Following brunch, spend some quality family time at the Sawtooth Putting Course.
Mother’s Day has a long history in the United States, and many nations set aside a similar holiday to honor mothers. The American version of Mother’s Day is said to have been created by Anna Jarvis in 1908. In 1914, it became an official U.S. holiday. Though some decry the commercialization of the holiday, it is a good reminder to appreciate the mothers in your life and all they do.
As a mother of three school-aged children, I do have one more suggestion: there is no better gift, prior to a fabulous, indulgent brunch, than being allowed to sleep in.
Happy Mother’s Day to my sweet, indispensable mother, Patricia, and to all you other moms out there!
Spring is in the air and it’s time to grab your golf bag and hit the links! The early season is underway with Sun Valley’s scenic, challenging courses now awaiting your tee. On Friday, golfers made for the greens taking their first swings of the year under sunny spring skies on the back nine of the Trail Creek Course, as well as on the chipping green and putting green. The back nine on the Elkhorn course, which is semi-private, also opened Friday.
Find out why Golf Digest called Sun Valley "one of the top 75 resort courses in North America." The season has begun!
Exciting things are underway on the fairways under the leadership of new Director of Golf Operations Tyler Jones who plans to make this the best season yet on Sun Valley’s courses. He brings with him more than 15 years of experience managing successful golf operations in California and Washington. Most recently, he was General Manager at the Olympia Country & Golf Club in Olympia, Washington. He has also acted as General Manager for the prestigious Palouse Ridge Golf Club in Pullman, Washington, and brings to the job experience as interim CEO for the Northern California Golf Association, the largest regional golf association in the U.S.
Meet Tyler Jones, Sun Valley's new Director of Golf Operations
But Tyler loves Sun Valley. As a child, he spent many seasons in Sun Valley with his grandparents and learned to ski on Dollar Mountain when he was six years old. As a hospitality graduate from Washington State, he first worked in the Resort’s Food & Beverage division starting in 1992. But golf called to him and from 1994 to 1996, he worked as First Assistant Professional under the legendary Rick Hickman who only recently retired. Tyler said he is absolutely delighted to be back. He and his family are excited to relocate to the valley and Tyler has a lot of great ideas to make one of Sun Valley’s best recreational options, even better.
“Sun Valley has been a very special place for my family for over 50 years and we are thrilled to be joining the Sun Valley team. I am very much looking forward to the opportunity of carrying on the tradition of offering the highest levels of hospitality and world class amenities that Sun Valley Resort is known for,” Tyler said. “The season is starting on a great note. Conditions are very encouraging, the greens are in good condition and golfers are excited.”
On the White Clouds course, golf is played at the top of the world
This PGA professional has assumed responsibility for full operation of Sun Valley’s 45 holes of golf: the 18-hold Trail Creek Golf Course, the 9-hole White Clouds Golf Course and the 18-hole Elkhorn Golf Course. The Trail Creek Championship Course, designed by Robert Trent Jones, Jr., boasts 6,968 yards, surrounded by jaw dropping views. The White Clouds Course provides a perfect complement with 3,600 yards available for play and 360-degree views of the entire Wood River Valley. Golfing at Elkhorn provides 7,214 yards of beautiful undulating greens, more than 100 sand traps and bunkers.
After a day on the links, the Sun Valley Club provides a gracious gathering place for golfers as well as the public, offering a full-service restaurant, bar, locker rooms, club storage, club rental and a well-stocked pro shop. There is no better place to enjoy an afternoon libation and snack than on the restaurant’s terrace.
The Sawtooth Putting Course provides fun for the entire family
Both group and private lessons are available by calling 208-622-2251 and don’t forget the popular Sawtooth Putting Course and virtual golf facility. Both can enhance your game or just provide a few hours of fun.
For extra incentive, book the Early Birdie Resort special from Friday, April 18 through June 8, 2014.This special deal offers one night’s lodging and one round of golf (including cart) for only $124 per person, double occupancy. Please call 800-786-8259 for reservations. And don’t forget to ski and tee through Bald Mountain’s closing day, Sunday, April 20.
Be sure to stop at the Pro Shop at the Sun Valley Club to stock up on the latest golf fashions and gear. Then head across the hall to enjoy a wonderful meal or post-game cocktail.
Golf Digest called Sun Valley “One of the top 75 resort golf courses in North America.” Come find out why.
Sun Valley Resort’s historical walking tour is a must-do for anyone visiting Sun Valley. But for those who can’t wait until they’re here to discover the secrets behind this historic resort, here is Part Three: Sun Valley Resort. For the complete series click here.
The Red Barn once belonged to the Brass Ranch, on which Sun Valley Resort was built
STOP ONE: Take Sun Valley Road from the Lodge towards Ketchum and stop at the bright Red Barn on your left just before you reach the city. This barn is all that remains of the original Brass Ranch on which the resort was built. Used by the Brass family as a granary and machine shed, it is now an iconic image of Sun Valley. In January 1936, a week or so after Count Felix Schaffgotsch arrived in town and deemed the area “perfect” for a million-dollar ski resort, he bumped into Roberta Brass sitting on a fence pole near this very spot. “This is it,” he told her. “This is where Union Pacific is going to put in a ski resort. Next year at this time there will be a thousand people here.” Two months later Roberta’s father Ernest sold the family’s 3,888-acre sheep and cattle ranch to the railroad company for $39,000, or about $10 an acre. Construction of the Lodge began in May of that year, and its doors opened eight months later.
STOP TWO: Travel a few hundred yards along Sun Valley Road toward the Lodge and turn right down a dirt road to the Sun Valley Stables. It was here the Sun Valley Rodeo enjoyed its brief life. Having given little advance thought to what it would do with a ski resort during the summer, Union Pacific quickly whipped up a rodeo grandstand in the spring of 1937 and Sun Valley hosted its first Wild West rodeo on August 14. It proved too expensive however, and once visitors discovered the real draws of Sun Valley in the summer, the gimmick was no longer needed. The rodeo ended its regular run with the closing of the resort for WWII in 1942 and the stands were finally torn down in the late fifties.
STOP THREE: Continue east a mile or so along Sun Valley Road past the Lodge to the magnificent Sun Valley Club. Built in 2008, this 58,000 square foot clubhouse provides a luxurious base from which to access 27 of the resort’s 45 golf holes in the summer, and 25 miles of Nordic trails in the winter. Union Pacific was quick to spot the importance of golf to a resort, starting work on the Sun Valley golf course in the fall of 1937. Designed by William P. Bell, it opened in the summer of 1938.
STOP FOUR: Walk through the clubhouse and out to the expansive patio, where you will enjoy what is arguably the best view of Bald Mountain and Dollar Mountain in the valley. While it now stands as the centerpiece of Sun Valley Resort, Bald Mountain was not the initial attraction. When Schaffgotsch first arrived in the Wood River Valley, at the end of his six-week, 7,000 mile odyssey across the West in search of the ideal spot to build Harriman’s ski resort, it was the gentle inclines of Dollar, Proctor and Ruud mountains that caught his eye. He certainly noticed the “bald” mountain, but deemed it too advanced for the majority of skiers in America, where the sport was still in its infancy. He was wrong. Although lifts didn’t open on Baldy until December 23, 1939, even in the first season guests attempted to tackle its 3,400-foot vertical rise using the services of an early snowcat named “the tank.”
STOP FIVE: A few hundred yards further along Sun Valley Road look for a sign on your right pointing to the Hemingway Memorial. Take the trail down the hill and discover one of the most tranquil spots on the valley’s floor. A bronze bust of Ernest Hemingway sits there, presiding over the trickling Trail Creek. Inscribed on the memorial is part of a eulogy Hemingway delivered for the man who brought him to Sun Valley in 1939. Gene Van Guilder was a publicist for the resort and an avid outdoorsmen. He introduced Hemingway to the excellent hunting and fishing in the area, but tragically was shot in a hunting accident a few weeks after the author arrived at Sun Valley. A notoriously shy public speaker, Hemingway surprisingly agreed to write and deliver Van Guilder’s eulogy, perhaps an indication of how comfortable he felt at Sun Valley. Sadly, Hemingway’s association with Sun Valley ended with his suicide in 1961. He is buried in the Ketchum Cemetery a mile or so from this spot.
STOP SIX: Walk back up to Sun Valley Road and take in the mountains suddenly towering over you to the south. Proctor and Ruud in front of you, and Dollar to your right, were the first mountains in the valley developed for skiing. But it was on Proctor Mountain that skiing history was made. Named for Charlie Proctor, the American Nordic Olympian who together with Schaffgotsch selected the skiing terrain, the mountain was home to the world’s first chairlift. Sun Valley’s publicist Steve Hannagan greatly disliked skiing, and hated cold even more, so he constantly looked for ways to make the experience more comfortable. One of his better ideas was the concept of mechanical devices to take people to the top of the mountain. Putting the vast engineering knowledge of Union Pacific to work, the idea of a chairlift was born. Engineer James M. Curran’s previous experience building a device to load bananas onto a ship inspired him to create a people-carrying version, and the world’s first chairlift was installed on Proctor in December of 1936. The second was completed a few weeks later on Dollar. A J-bar lift was also installed on Proctor Mountain in 1936, but it was moved to Ruud Mountain and refitted with chairs the next year. That lift is the only one that still stands, and it is listed in the National Register of Historic Places. It can be visited via a short, but steep hike. From where you stand however, if there is no snow on the ground, you can just make out the original, decaying poles from that first chairlift on Proctor jutting up out of the hillside.
STOP SEVEN: Head further up Sun Valley Road to the newly remodeled Sun Valley Gun Club on your left. First situated along what is now Fairway Road across from the Sun Valley Lake, the gun club was constructed from the Hot Potato Hut that once warmed chilly skiers at the top of Proctor Mountain. That original structure is still part of the club, but the addition of marble bathrooms and other amenities has greatly increased the building’s luxury factor. Skeet shooting was once the most popular summertime activity at Sun Valley and the club hosted many internationally accredited shooting competitions. The addition in 1940 of Carl Bradsher, an internationally known skeet instructor from the exclusive Pennsylvania Rolling Rock Club, helped in generating interest in the sport. Today, that interest remains high, and the gun club claims the honor of teaching more beginners than any other club in the country.
STOP EIGHT: Opposite the gun club is the entrance to Trail Creek Cabin. Opened in January 1939 to create a destination for Sun Valley’s jingling scarlet and yellow bobsleighs, the cabin embraced all the rustic Western atmosphere that the Lodge lacked. Built not out of concrete but from real logs brought down off Galena Summit, it boasted a small coffee bar, a whitewashed kitchen where host August Jacobsen turned out pies and hot biscuits, and a fire that was always burning. Today, you can take a seasonal sleigh or hay ride to the cabin and enjoy dinner surrounded by the same spectacular beauty that Ernest Hemingway and Martha Gellhorn enjoyed when they had their pre-wedding dinner here in March of 1939.
The history of Sun Valley is a rich tapestry that weaves the birth of America’s fascination with skiing, the glamor of the overlapping worlds of Hollywood stars and East Coast socialites, and the shadow of international disaster, into the creation of a vibrant and special community in Idaho’s high desert. This introductory tour merely scratches the surface of the fascinating events, amusing anecdotes and historical milestones to be tracked in this isolated valley. To read more about Sun Valley, its history and its characters, pick up a copy of The Sun Valley Story by Van Gordon Sauter. As Clint Eastwood wrote in his foreword “This book captures the magic and the tradition and a whole lot more.”
For the past 37 years in a row the Killebrew-Thompson Memorial has been vital in supporting the fight to cure cancer and leukemia. This years tournament is slated for August 20-23, 2014. For more information please http://www.killebrewthompsonmemorial.com
There is something wonderful about the combination of moonlight and fresh snow and that is exactly what dinner patrons enjoyed Saturday night at the year’s first Sun Valley Clubhouse Moonlight Dinner. The day’s heavy snowfall dissipated by evening, allowing the light of a big winter moon to intermittently fall on the silent snow.
The Sun Valley Club, located just east of the Lodge, is HQ for cross country skiing, snowshoeing, fabulous lunches, and three times this season, a moonlight dinner
The lovely spacious dining room at the Clubhouse hosted parties both large and small for a festive meal. The chef offered an a la carte menu with something for every palate. Appetizers included hot southwest chicken tortilla soup, a generous prawn cocktail with house made cocktail sauce, duck flatbread, an apple walnut salad and a bibb wedge salad. Entrees consisted of three choices: chicken roulade, grilled Atlantic salmon and prime rib of beef. Dessert was a choice of chocolate and white mousse cake or my all-time favorite, Bananas Foster.
Our group of seven reserved this special dinner to celebrate my son’s ninth birthday. The big, comfortable table, welcoming atmosphere and varied menu was the perfect choice for a special occasion. Conversation was animated and laughter constant as we tucked into our meals and enjoyed watching the snow fall lightly outside the big picture windows. The birthday boy enjoyed a man-sized portion of prime rib and the rest of the group, for the most part, followed suit, enjoying the flavorful carved-to-order meat accompanied by roasted garlic mashed potatoes, baby carrots and asparagus. The prawn cocktails were also a popular and well-received choice. For dessert, my son blew out the candle on his mousse cake and enjoyed every bite.
The moonlight dinner at the Sun Valley Club was a perfect place to celebrate a special birthday
If you missed the fun last weekend, don’t fret. There will be two additional Moonlight Dinners this season, the first on Valentine’s Day, Friday, February 14 and the second on Saturday, March 15. Please call the Sun Valley Clubhouse directly at 208-622-2919 to make your reservations. Plan a little extra time before or after dinner, too, to take advantage of a snowshoe or a gentle cross country ski around the Nordic Center’s amazing trails. Under the light of the moon, there is nothing more serene.
The Ring and Foster families also celebrated a birthday Saturday beneath the light of the moon
Chances are you will be spending more and more time at the Nordic Center and Sun Valley Club as the Resort opened cross country skiing trails originating from the Club on Monday. Recent storms allowed for the opening of 5 kilometers of trails including Practice Loop and Leif’s Loop. Until there is additional snow, there will not be groomed classic tracks, but classic skiers are invited to enjoy the skate skiing trails. Glenn’s Loop is also open for snowshoeing and all trails are open daily from 9 a.m. to 5 p.m. Lessons are available and all the gear cross country enthusiasts need is available to rent on premise. For more information, please call the Sun Valley Nordic Center at 208-622-2250.
It's beginning to look a lot like cross country skiing season in Nordic Town USA with the opening of 5km of trails in Sun Valley
With the Boulder Mountain Tour and the Sun Valley Nordic Festival coming soon, many people’s thoughts are turning to serious cross country fun. In Sun Valley, festivities celebrating the Nordic lifestyle begin January 24 and run through February 2.
The weekend’s snowfall put everyone in a great mood and the season is truly underway. Whether you favor fat or skinny skis, play hard on the mountain or on the trail and then be sure to stop by the Sun Valley Club to enjoy a hearty, delicious and nutritious lunch. And be sure to book a special night for that special person on Valentine’s Day. It will surely be a night to remember.
Clubhouse Crab Gazpacho -- cool and zesty on a hot summer's day
Chef Erik Olson of the Sun Valley Club doesn’t really go in for exact measurements. Rather, his cooking is done to taste and his taste tends toward the flavors of southwestern cuisine. As a child growing up in Arizona, he grew heirloom tomatoes and peppers as a hobby and cilantro is his favorite herb. He loves to eat light, commenting, “When it was 118 degrees out, we all wanted food that was anything but heavy.”
But his culinary training and experiences broadened his horizons and while he still loves the flavors of his childhood, his palate embraces endless kinds of food. At Sun Valley Resort, he spent one season at Carol’s Dollar Mountain Lodge and one year catering in the Sun Valley Inn kitchen before assuming the mantle at the Sun Valley Club and bringing his point-of-view to the restaurant’s kitchen.
Step one: create a brunoise of fresh, seasonal vegetables
For the summer, Chef Olson created an incredibly fresh, surprisingly hearty and just right spicy crab gazpacho for the menu. The presentation is beautiful, with just picked colorful vegetables and a generous portion of crab meat creating a tower in the middle of a tangy tomato broth. It is just the right combination of cool flavors for a hot summer day.
Chef Olson has shared his recipe with readers of the Valley Sun as part of our Recipe from the Resort series. You will certainly enjoy this dish at home on the deck, accompanied by a nice dry white wine. Or come to the Sun Valley Club and let Chef Olson do the chopping for you, as you luxuriate on the restaurant’s beautiful large patio that overlooks the golf course, Dollar Mountain and Baldy.
Note: Chef Olson is a big fan using the technique called a brunoise — a very fine 1/8” dice. But if your knife skills aren’t up to the task, no worries. Your gazpacho may not look as pretty as his, but it will taste just as good.
Spoon the tomato-y broth around the vegetables taking care not to drown them
Clubhouse Crab Gazpacho
2½ or 3 ounces of shredded King Crab or Dungeness crab (you can take the meat from crab legs or buy it fresh in lump form.In a pinch even good quality canned crab will do).
Brunoise dice of fresh:
Red bell pepper
Zucchini, no seeds, only the skin and flesh
Tomatoes, flesh and skin only, no seeds
Enough of each to fill a small ramekin
For the broth:
About three cups of prepared tomato juice
½ cup fresh lime juice
1 to 1½ tsp. Worcestershire sauce, depending on how much heat you like
1 to 1½ tsp red wine vinaigrette
1 Tbl. sugar
A few dashes of Tabasco sauce, again, according to taste
½ tsp. fresh chopped jalapeno
Fresh cilantro and basil
Green onions, cut on a bias and placed in ice water to curl
In a bowl, stir the chives and cilantro into the tomato juice.
In a small bowl, pack in diced vegetables until they take the round shape.
Tip the vegetables into the center of a shallow soup bowl.
Carefully pour the broth around the vegetables.
Shape crab meat into a small ball using your hands.
Place the crab ball carefully on top of the vegetables, creating a small ‘tower.’
Sprinkle curled green onion on top of crab meat as a garnish.
Chef Olson shows off his flavorful dish in the Clubhouse dining room
Be sure to come to the Clubhouse to sample and enjoy the rest of Chef Olson’s summertime creations. These include: a heirloom tomato salad with a white balsamic reduction, fresh burrata and arugula tossed with pesto and pine nuts; grilled sockeye salmon served with haricots verts, yellow and purple wax beans, fennel and red onion, and for dessert, new cookie sundaes and a decadent strawberry amaretto sundae.
The Clubhouse is now also offering duck tacos. These fabulous tacos are available on the patio Mondays and Mondays only from 4 – 7 p.m.Following a round on the links, a bike ride or whatever your active Sun Valley day offered, enjoy a glass of wine or a cocktail from the full bar and dig into as many duck tacos as you like, priced at $5 apiece.
The Sun Valley Club offers one of the most pleasant dining rooms and patios in the Wood River Valley. Be sure next time you are making lunch plans to include this beautiful spot.
On Monday nights, grab some friends and come for a duck taco and cocktail on Sun Valley Club's stunning patio
Enjoy the food, the putt-putt golf and the views this Father's Day at the Sun Valley Club
Scenario No. 1
On Father’s Day, Sunday, June 16, your father, who works so hard and does so much for your family, opens his well-intentioned gift. Imagine his delight at receiving (a) a new set of drill bits (b) a tie (very useful for Idaho) (c) a new electronic gadget that his children will proceed to take away from him, ‘just to help set it up!’ Proceed to the backyard and put him to work over the grill, preparing a festive meal for the gang. Watch the joy on mom’s face as she realizes she gets to clean up!
Scenario No. 2
Hear the sound of laughter ricochet off the manicured greens as dad and the family enjoy a rousing round of putt-putt at the Sun Valley Club. Everyone’s short game skills are put to the test. Victory is celebrated, defeat quickly forgotten. The 18-hole Sawtooth Putting Course offers 52,000 square feet of fun for every age and skill level. And the best part? On June 16, putt-putt is complimentary!
Try your skill, or just have fun, on the Sawtooths Putting Course
Next, your group, comprised perhaps of dads, grandfathers, friends, children and spouses then walks a few short feet to the Clubhouse for a fabulous feast that dad doesn’t have to cook and mom doesn’t need to clean up.
Tuck into a special menu. Choices include a rack of baby back ribs or chicken with baked beans, corn on the cob, potato, corn bread and honey butter or an old fashioned western bacon cheeseburger and, of course, beer. If dad prefers to celebrate his big day with a gin and tonic, there is also a full bar. The restaurant’s regular lunch menu, including fresh and healthy salads, sandwiches and other favorites will also be served from 11 a.m. to 3 p.m. A special late afternoon menu will be available until 5 p.m.
The Clubhouse is casual, but elegant, with spacious tables conducive to conversation. Dine on the deck or inside. Both spots offer stunning views of Baldy, Dollar and the rolling, expansive greens of the Trail Creek Golf Course. In fact, if dad was inspired by the putt-putt, he may end up playing the front nine.
The Sun Valley Club provides the perfect backdrop for Father's Day
Sun Valley was recently recognized by Golf Digest as one of the top 75 resort courses in North America. The signature Trail Creek course challenges golfers of any ability. The legendary Robert Trent Jones, Jr. designed this traditional alpine course in 1980 with a full compliment of stream carries and ominous bunkers well positioned to catch the errant shot. Just across the street, dad may also choose to tackle the White Clouds course. Encircled by some of the most sublime scenery in the Lower 48, dad will enjoy these nine holes, situated on cloud nine. This course complements the Trail Creek Course by presenting contrasting play with more sand trap shots, side-hill lies, risk-reward and blind shots.
The Clubhouse is consistently my father’s favorite spot to have lunch, so our family will certainly be stopping in on the 16th for a memorable meal and to swing at some golf balls. Treat your dad, and the entire gang, to a wonderful, relaxing and delicious Father’s Day in Sun Valley. Just come on in. No reservations are needed. The memories will last forever and he will certainly appreciate it more than another necktie.
Happy Father's Day to my dad who always has my back and who is my favorite fishing buddy
Father’s Day has the highest percentage of collect calls of any day during the year.
Father’s Day has been celebrated in the United States on the third Sunday of June since 1972.
Half a Sun Valley Club "Club Sandwich" and a cup of soup for $8? It's what makes slack worthwhile!
Slack: characterized by slowness, sluggishness, or lack of energy <a slack pace>
As a longtime local, I have to admit that spring slack is my absolute favorite season. It’s not that I can’t embrace the electric vibe of excitement winter brings with it, or that I don’t adore the infectious energy of summer, it’s just that slack is when the locals get their town back.
In the months of April and May, you will see those fabled “gone fishin’ till summer” signs in Wood River Valley shop windows, and dogs do actually lie undisturbed on Main Street. But one of the best aspects of this monumental slowdown are the locals’ specials. Restaurants all over town (well, at least the ones that stay open) offer amazing deals as a way of saying thank you to their most loyal clientele – and to get some bums on those seats before they get too dusty.
Of course the resort gets in on the action too, ramping up some of its regular year-round specials, as well as bringing out some choice ones just for the “shoulder season.” Here’s a quick roundup of some of my favorite spring specials in Sun Valley.
While the high-powered-career woman is not a type often found in Ketchum, hard-working small-business woman is. If you‘re one of those, why not treat yourself to that lunch out with girlfriends you’ve been promising yourself all winter but just couldn’t find the time for? The time is now, round up the ladies, head to Gretchens and enjoy half-price entrees and, most importantly, half-price wine, any Tuesday or Thursday in May.
Pacific Ahi Tuna grilled medium rare, served with pineapple chutney, lime aioli and organic greens on a brioche bun is the perfect accompaniment to lunch with the ladies.
For the families who need something to do with the little ones now that Dollar Mountain has said farewell for the season, pop in on Bald Mountain Pizza for some cheap, nutritious entertainment. Let the tykes build their own unlimited-topping pizza for just $5 (daily 5-9 p.m., now through June 6). Plus, get free tickets to a movie at Sun Valley Opera House following the carb overload.
Pile your pie high with Bald Mountain Pizza's unlimited toppings for $5 deal.
Whether you’re a golf enthusiast, golf widow/er, or just enjoy a spectacular view, make sure to stop by Sun Valley Club, arguably the resort’s hottest lunch spot, and chow down on the spring dining special of a cup of soup and 1/2 a sandwich for a just eight bucks. (runs from Monday through June 9, 11 a.m. – 3 p.m.).
Skiers, when the mountain closes this Sunday, channel the resort’s famed Austrian ski instructors and drown your sorrows at the newly remodeled Konditeroi. This Austrian gathering place has gone back to its Eastern European roots and is offering German beer and a house-made brat for $12.99 through June 7, a bargain for such a scrumptious taste of Sun Valley history.
Catch up on more delectable offerings from the resort’s 17 restaurants here, and follow Sun Valley Resort Dining on Facebook to make sure you don’t miss out this season.