“The Sun Valley Harvest Festival embraces the national movement toward sourcing and eating regional sustainable foods. Our goal is to bring food and wine travelers to Sun Valley, Idaho to experience our region during the most beautiful time of the year, enjoy delicious food, learn new trends and techniques, taste great wines, beers, and spirits, and meet some fun and interesting people along the way.” For more information please visit http://www.sunvalleyharvestfestival.com
Foodies are counting down the days to the start of the popular, informative and full-of-fun Sun Valley Harvest Festival, coming to town next week. From September 19 to the 22nd, Carol’s Dollar Mountain Lodge, the streets of Ketchum and even Roundhouse Restaurant will pulsate with the smells of delicious locally-sourced cuisine, the spectacle of food prep demonstrations, the wisdom and insight of famous guest chefs and the sights of everything you need to improve dinner time at your own home. If you like food – and who doesn’t – this is a can’t-miss weekend.
One of the highlights of four full days of memorable events is sure to be the Martini & Caviar party on Saturday, September 21, from 5:30 to 8 p.m. This year, the event gets even better with a move up Bald Mountain to the historic and charming Roundhouse Restaurant. Perched at 7,700 feet above the valley floor, Roundhouse is probably one of the best party rooms in the Lower 48. And the Martinis and caviar are sure to be as spectacular as the surroundings when Sun Valley Executive Chef John Murcko creates his culinary magic in the thin air.
Inventive cocktails and caviar -- what could be better?
Festivities begin when you are greeted with a glass of Michelle sparkling wine and whisked up to Roundhouse on the gondola. The scenic ride sets the tone for what is to come. Once ensconced at Roundhouse, Murcko, a James Beard Award Semi-Finalist and food visionary, will get the party started in earnest. Carefully crafted hors d’oeuvres featuring local Idaho sturgeon caviar will delight the palate, especially when paired with artisanal cocktails fashioned from Square One Organic Spirits. Mixologist with the most, Ryan Sullivan, is sure to create flavors perfect for the occasion.
Back on the valley floor, Carol’s Dollar Mountain Lodge will also be a hub of activity all weekend long. Starting on Saturday, September 21, the lawns at the base of Dollar will be transformed into a Harvest Marketplace. Be sure to spend some quality time with hand-selected purveyors from around the Pacific Northwest and West Coast. Specialty food producers and local and regional farmers will be in attendance, and the latest and greatest in kitchen appliances and cookware will be on display.
When dining at Roundhouse, getting there is half the fun
Also at Dollar, catch Guest Chef Demonstrations under the big tent all day September 21, beginning at 9:30 a.m. Join acclaimed chefs including Rodrigo Bueno, Akasha Richmond, Tina Ruggiero, Tal Ronnen and Scot Jones and Malika Ameen who are in Sun Valley from all over the country as they demonstrate topics ranging from “Buy Local, Cook Global,” to “Sweet and Spicy: Unique Twists for Flavorful Baking.” After each cooking demonstration, you will enjoy a sample of the chef’s creation with a specially selected wine from one of the Festival’s featured wineries.
Finally, at this lovely venue on Sunday, be sure to get your tickets to the Grand Tasting. This benefit for the Sun Valley Culinary Institute might be the highlight of your year food-wise. Sample seasonal offerings from local chefs and specialty food makers. Wines, beer from the Sawtooth Brewery and spirits from Idaho’s own Distilled Resources will add to the merriment. The Grand Tasting will also feature 20-minute breakout sessions covering topics from coffee to tea; nut butters to chocolate.
What do you get when you add Sun Valley Executive Chef John Murcko and caviar? Epicurean magic, that's what!
For the entire Harvest Festival schedule and for ticket information, please click HERE.
Students from the nearby Community School volunteer at last year's event
Now might be a good time to start eating just a little less every day to make sure you are hungry for the Sun Valley Harvest Festival. The food is not only plentiful, but divinely delicious. You won’t want to miss a bite!
Now in its fourth year, the Sun Valley Harvest Festival has become the signature food and wine event of the region. Focused on quality and how to incorporate it into your kitchen and lifestyle, the weekend offers attendees an opportunity to learn culinary secrets from the country’s top chefs, taste agricultural wonders from Idaho and the Northwest, savor wines, beers and spirits, and learn from nationally recognized food and health experts. This year the Harvest Festival proudly welcomes celebrity dietician Ashley Koff RD, a self-described Qualitarian, as the event emcee. Also new this year are the Food Mavericks and Food Trends Panels, which will be chock–full of entrepreneurs and experts from well known national brands as well as media outlets including: Prevention Magazine, Reader’s Digest, ABC News Los Angeles, and the Dr. Oz Show. Set in picturesque Sun Valley, Idaho, adventuring foodies will have the opportunity to enjoy hiking, biking and all that the beautiful fall weather offers. So whether it’s a day of learning and tasting with the pros or just sipping wine and artisanal cocktails, check out all the incredible experiences that make up this year’s Sun Valley Harvest Festival.
If you would like more information about our weekend of events, please call 208.450.6430
Foodie Heaven: The 2012 Sun Valley Harvest Festival will feature regional food, wines and beers from farms, vineyards, and ranches around Idaho and the Northwest. The Festival will take place Sept. 21-23, in one of the most beautiful places in the world, World Famous Sun Valley, Idaho.
Embracing a national movement toward regional food and eating, the Sun Valley Harvest Festival features local, sustainable foods from around Idaho and the Northwest including produce, meats, fish, wines, spirits, and craft beers. The cuisine is unlike any you have experienced before and most of it is purveyed from less than four hours away. Idaho lamb, beef, and trout are the best in the nation, so expect a range of culinary delights featuring all three.
The Festival will also highlight Sun Valley’s extensive and eclectic restaurant scene from superior organic cuisine to local culinary delights.
Beyond supping and sipping, the Festival takes place in one of the most coveted mountain towns, Sun Valley, known for beauty and outdoor adventure including hundreds of miles of unsurpassed hiking and mountain biking trails, as well as one of the most reputable fly fishing destinations in the world. Not to mention the best skiing anywhere.
The Festival will feature the Harvest Festival Restaurant Walk through downtown Ketchum, cooking demonstrations with local and guest chefs from around the country, the Idaho Martini and Caviar Party, Harvest Dinners, the Grand Tasting, and the River Guide Culinary Demonstration. River food is a unique blend of a love of outdoor adventure with creative culinary thinking……it is the ultimate moveable feast.
Food purveyors, regional and national chefs, winemakers, distillers, and brewers will come together during the festival to educate guests about how best to prepare, pair, and enjoy incredible food, wine, spirits, and beer.
As the tagline says, the Festival will give everyone the opportunity to "Taste, Learn, Experience, and Enjoy" their way through a weekend of fun filled events. Come join us in Foodie Heaven for a weekend of great food, and probably some new friends!
The weekend of events will focus on regional sustainable foods, wines, spirits and will feature cooking demonstrations and presentations by local, regional and guest chefs, as well as wine, spirits, and beer tastings, an eco-culinary trade show, restaurant walk, and harvest dinners.
Restaurant Walk Friday, September 23rd; Ketchum Town Plaza
Chef Demonstrations Saturday, September 24th; Dollar Lodge
Martini & Caviar Party Saturday, September 24th; Sego Restaurant
Harvest Dinners Saturday, September 24th; Local Restaurants
River Guide Cooking Competition Sunday, September 25th; Dollar Lodge
Red Sky Grand Tasting to benefit the Make-A-Wish Foundation of Idaho Sunday, September 25th; Dollar Lodge
Hemingway wrote about it for good reason: fall in Sun Valley is the best of all and this year is no exception.
Music with Marley and The Blind Boys of Alabama, the Sun Valley Harvest Festival, the gnarly Baldy Hill Climb and even a fun Bocce Ball Contest all kick-off the fall season in Sun Valley.
The Sun Valley Music Festival Saturday, September 25 will bring legends of Gospel to the Sun Valley Pavilion for the first time. The Blind Boys of Alabama interpret everything from traditional Gospel to contemporary spiritual material from legends like Curtis Mayfield, Eric Clapton and Prince. The Blind Boys will be joined by New York City’s Bill Sims Jr. and Lew Soloff, and local’s favorite The Paul Tillotson Love Trio. Tickets are $45 at the Sun Valley Recreation Center (208) 622-2135 or online at mySVfun.com
Harvest Food & Wine Festival
The Sun Valley Harvest Festival, September 24-26, is strategically planned for this time of year so chefs and participants can take full advantage of the local harvest. Sun Valley’s newest culinary event will offer fun-filled activities centered around sustainable regional food, wine and beer. It will focus on educating about foods available regionally and how to connect with local farmers, and also interesting ways to prepare these foods. For more information visit sunvalleyharvestfestival.com, or call 208-450-6430.
Friday, September 24 the Night Bocce World Championships and the Dick Barrymore Ski Movie Tribute will be held at River Run 6-10 pm.
Marley In The Mountains – Harvesting of the Vibes Reggae concert will feature Richie Spice of St. Andrew, Jamaica and is planned for Saturday, September 25 at 9pm at the Ketchum Town Plaza.
The Baldy Hill Climb starts at 8 am on Saturday, September 25 on the Warm Springs side of Baldy and will be sponsored by the Sun Valley Ski Education Foundation. A long-time local challenge, the Baldy Hill Climb is a great family event. (To sign up call 208-726-4129).
Also, the last day for gondola rides and lunch at Baldy’s Roundhouse will be Sunday, September 26. The Sun Valley Fall Golf Package will come to a close September 25, however, the Late Fall Golf Package begins the next day and will run through the end of the season.
And finally, after participating in all or many of these events, you might like to take a seat in Sun Valley’s Opera House to view "Ride The Divide – 2,700 miles, Canada to Mexico, Alone." The special film will be shown one night only Tuesday, September 28 at 7:30 pm and will be sponsored by Pete Lane’s Mountain Sports and the Elephant’s Perch. Tickets are $10 at the door or online at seats.sunvalley.com
Big October events include The Trailing of the Sheep, October 8-10, the Sun Valley Jazz Jamboree October 13-17, The Sun Valley Harvest Film Festival October 22-23 and Crosstoberfest on October 30-31.
For additional information please visit www.sunvalley.com