The Valley Sun

A rehearsal on Thursday allowed the performers to perfect the show

On this, the shortest, darkest day of the year — the Winter Solstice — rich sounds of traditional Christmas carols and holiday favorites will enliven the long night. This evening’s fifth annual Classical Christmas Concert will showcase stirring melodies and soaring voices, transporting audience members into a peaceful reverie and setting the tone for the coming weeks of celebration.

For many, measures of Christmas music strike (pardon the pun) a chord deep within. The first bars of Tchaikovsky’s Nutcracker, the opening notes of carols that have been sung for hundreds of years, a chord from modern favorites, bring a flood of memories and emotions. For instance, for me, Away in a Manger, places me right back beside my grandmother’s upright piano in upstate New York. Her home is decorated with traditional, colorful handmade Norwegian tablecloths and flickering candles. Fresh cookies cool on the rack. Despite the frigid weather, all is merry and bright, secure and safe.

This evening at the Sun Valley Opera House, John Mauldin’s evocative tenor will surely stir your own memories. His sister, Leslie Mauldin’s soaring soprano, will take your breath away. The talents of the Hatvani Chamber Ensemble and of pianist and baritone Jed Moss will weave together bits of memory, feeling and meaning to create an unforgettable evening of live music. Add the festive and popular Sun Valley Carolers and I dare you not to lose yourself to the mood.

It takes a full day to assemble the winter wonderland on the Opera House stage

The stage in the Opera House has been transformed for the night and mirrors the winter wonderland outside, bringing evergreens, white lights and everything but the snow, indoors. As the two violins, cello and piano play the first strains of music, close your eyes and let the holidays begin in earnest. But don’t get too lost in the moment – a very special guest is expected to take the stage along with the featured performers.

The sun will set today at 4:32 p.m. Before the doors to the concert open at 7 p.m., enjoy the brisk winter evening in the Sun Valley Village. Bundle up and take a walk through the Village Light Festival, where thousands of twinkling lights mimic the stars overhead. The Holiday Window Stroll leads through whimsical depictions of holidays around the world, Norway included. Visit the Gingerbread Village, a 20-by-30-foot scale replica of Sun Valley’s charm. Enjoy a drink or a bite at a Village restaurant or bar. Then make your way to the historic Opera House, take your seat, and surround yourself with the sounds of the season.

Tenor John Mauldin rehearses a favorite carol

Historically, in the northern hemisphere, the Winter Solstice has been a time of celebration and gathering. In different cultures throughout the ages, Yule logs have been burned to light the long, dark night. Neighbors gathered and feasted. This pivot point from which days will again grow longer and warmer has always been a time of renewal, ritual and reflection.

What better way to spend this night than by enjoying your favorite music, performed by consummate professionals and wonderful entertainers? Settle in and enjoy this midwinter night’s dream.

Tickets are now on sale at the Sun Valley Recreation Center, by phone at 208-622-2135 or 888-622-2108, or at the door based on availability. The concert begins at 7:30 p.m.

– RES

John Murcko,Director of Culinary Operations, and Tim Silva, Sun Valley General Manager, could not be more pleased with the new Konditorei

The completely reinvented Konditorei Restaurant in the Sun Valley Village will open Saturday, December 22, and all the amazing culinary and creative talents behind the project are in a merry mood. As I happened by the bustling scene Thursday morning, I had to pop in to preview the progress.

Simply put, the new Konditorei is stunning, cozy, charming. From the open pastry kitchen, laden with sweet delights of every imaginable variety, to the comfortable couches surrounding the fire, the Konditorei promises to be the new hot spot at which to gather, eat and relax.

Here is a sneak peek at the great, and delicious, things to come!

–RES

Baking is an around-the-clock pursuit in anticipation of the opening

Take a seat, relax and warm up by the fire

Hand-painted flowers on the ceiling show an amazing attention to detail

Banquettes provide a cozy spot to enjoy the new breakfast and lunch menus or a sweet treat

"Konditorei" is German for amazing pastries and the new restaurant lives up to its name

The Sun Valley Club, home to full service cross-country skiing, snowshoeing, dining and retail

All it took was one good snowfall Monday for the Nordic & Snowshoe Center at the luxurious Sun Valley Club to turn the welcome sign to “open.” And reports from the trails indicate some of the best early conditions in recent memory.

For those who aren’t aware of the importance of cross-country skiing to Sun Valley’s mountain culture and lifestyle, it is worth noting that we have been christened Nordic Town USA and the Sun Valley Ski Education Foundation was recently designated as a U.S. Olympic and Paralympic Training Site. Many around these parts take their Nordic pursuits very seriously because there is no better place to get outside and embrace winter.

The skiing is great at the Sun Valley Nordic & Snowshoe Center

But you need not be a world-class athlete or serious enthusiast to enjoy Sun Valley’s magical terrain. The Nordic & Snowshoe Center and Sun Valley Club offer something for everyone. For a low impact, no-instruction-needed way to take in the scenery, many guests and locals alike enjoy snowshoeing. All that is required are some decent, weatherproof boots, a few sensible layers, and sunscreen. For a twist on this activity, the Center offers weekly historic snowshoe hikes. Sun Valley’s rich story and landmarks, from the first chairlift, to the Hemingway Memorial, and everything in between, come alive during this entertaining and informative two-hour tour.

If you are interested in cross-country skiing, many opportunities exist to learn basic technique or to move to the next level on the 40 km of trails. Each day of the season at 10 a.m., the pros at the Nordic Center offer an introduction to classic skiing, a great way to get started. At 2 p.m. daily there is a class in the popular skate ski technique. Those interested should register at least a day ahead and each group has a two-person minimum. Private lessons are also available by appointment.

Nordic trails are groomed daily for optimal conditions

Instructor Steve Haims addressed the “intimidation” factor of the sport. “You don’t have to love cardio to love cross-country skiing,” he explained. “You can go your own speed and people can enjoy classic skiing from day one.  Come in, rent your gear, chat with us about the different trails, take a lesson. Chances are, you will love the peace and beauty.”

And during your Sun Valley stay, it is absolutely possible to enjoy both alpine and cross-country skiing. In fact, according to Ivana Radlova, Nordic Director at Sun Valley, it is fun and beneficial to intersperse both. “If your legs are tired from skiing powder, it is a great day to do some classic or skate skiing,” she explained. “You will recover much more quickly than if you sit on the couch.”

The lovely restaurant at the Sun Valley Club

The Sun Valley Club is also for those who would like a day to simply relax. Serving one of the tastiest and most popular lunches in the Valley, and offering a full bar, the gorgeous Club invites all to eat, drink and enjoy the unmatched views. From the inviting fireplace in the lobby, to year-round virtual golf, to a shop that offers not only sports gear, but clothing and accessories of all kinds, a trip to the Sun Valley Club will please everyone in your group.

Call (208) 622-2250 for more information, or just drive a half-mile east of the Sun Valley Lodge to enjoy everything offered by this world-class facility.

–RES

Another day in paradise. Courtesy photo from my father, a truly enthusiastic cross-country skier

Meet Charlie Kucher: groomer and tour guide extraordinaire

I must admit, “pulling up” in front of Roundhouse Restaurant in the world’s biggest snow cat, “the BEAST,” is as close to feeling like a rock star as this forty-something mother of three has gotten in a long, long time. When we parked near the stairs leading up to the famed restaurant, the door swung open and I stepped, drenched in spotlights and dusted with a light flurry of snow, onto the mammoth treads. I paused for a moment taking it all in: the brightly lit restaurant festooned for the holidays, Ketchum’s lights twinkling far below, the massive and alien-looking snow cat beneath my feet. I extended my hand, reaching for that of the gracious gondola greeter and, I hope, leapt gracefully to the ground. What a ride.

This modern day caravan heads up River Run

The experience began hours earlier, before evening fell like a blanket over Baldy. At 4 p.m., I reported to the daily groomer’s meeting as one of the first lucky people this season to get a ride on the fabled BEAST. You, too, can partake of the story you are about to read by entering your name for weekly raffle drawings that allow guests to watch the country’s best grooming team at work, all from the driver’s vantage point.

At the meeting, I began to understand why our mountain has a reputation for the best grooming anywhere. The swing shift, on duty from 4 p.m. to midnight, is comprised of seasoned pros who work the seven cats. The graveyard shift takes over from midnight to 8 a.m., ensuring the best snow surface possible for the 9 a.m. open. The group, all men, spoke in a dialect with which I am not familiar, discussing feathering, tilling, pushing and winching.  Foremost on the mind of Grooming Manager Kerry O’Brien, however, was the huge winter storm expected to hit Ketchum Monday.

I look the BEAST in the eye

The light decorative flurries falling Saturday afternoon may have been a portent of great things to come, but for me, they set just the right mood for my adventure. I met Charlie Kucher, a grooming supervisor and my driver/confidante for the evening, right before I met the Prinoth BEAST. I liked both right away. As Charlie advised me to (not so gracefully) hoist myself into the BEAST’s cabin, I was immediately impressed. That cat is huge. Weighing in at a few mature elephants, and featuring a back tiller that is four-feet wider than traditional cats, this 520- horsepower, half-a-million dollar machine is a sight to behold. Once Charlie switched her on and maneuvered out of the oversized garagery at the bottom of River Run, the BEAST began to climb the mountain like it was taking a leisurely stroll.  No gasping for breath here.

Control central

Seated comfortably in the space-age cockpit, Charlie worked the levers and buttons that raise the blade (the plow-looking grill in the front that cuts the snow), and the tiller in the back (that processes the surface and leaves nice lines of corduroy), like the conductor of a large orchestra. We traversed the mountain on the aptly named cat tracks until we reached the top of Warm Springs. There, we (not really we, Charlie) dipped the blade of the Beast over the edge of the trail and off we went, pointing straight down Warm Springs, as the lights below began to flicker on.

Driving down Warm Springs

As we chatted about family, Charlie’s past life (commercial fisherman, chef), his passion for skiing and why he loves his job (teamwork among all the mountain operations departments), tempus fugit. Up and down Warm Springs we journeyed, from I-80 to the Lodge where Charlie showed off some pretty sweet u-turns. I knew on Sunday I would be proud to ski the run I watched Charlie so meticulously and lovingly groom.

Then it was off to Roundhouse – a vintage jewel tucked into snowy folds of fabric at 7,700 feet above sea level. I intended to hop on the gondola and return to my non rock-star life, but Roundhouse beckoned. Saturday was the first night dinner was being served and the restaurant was full and festive. Not needing much convincing, I grabbed a seat at the new rustic wooden bar and soon had the distinction of being the first guest to be served dinner there. The food, the bartenders Mike and Matt, and the ambiance were the perfect nightcap to an amazing afternoon.

Mike and Matt, the welcoming committee at Roundhouse's new bar

To enter the raffle so you, too, can have this once-in-a-lifetime experience, you need only fill out a free entry form on Ipads available at the Sun Valley Recreation Center in the Village or at the River Run Ticket Office. One winner will be chosen to ride every Friday and Saturday night throughout the season and dinner at Roundhouse may be combined with the ride, space permitting (and with L’Addition the guest’s responsibility). Winners are announced a day prior and must be 18 years old. Please call 622-2135 for more information.

– RES

An artist's rendering of the completed, reinvented Konditorei

The question? What is perhaps the most compelling reason to visit the newly reinvented Konditorei Restaurant, Short Line Deli and A La Mode cocoa/ice cream parlor in Sun Valley Village next week? Sixteen varieties of hot chocolate, for starters.

But there are many other reasons not to miss the grand re-opening of the Konditorei. General Manager John Gaspa, taking a short break from preparations, explained all the new opportunities for gastronomical joy in the Village. His excitement and commitment to the project was infectious.

“We are adding beautiful, fresh, locally-sourced food to a classic institution in Sun Valley,” he explained. “We are paying tribute to the Resort’s European heritage, with a nod to the Alps, while offering some of the best food in the Valley.”

John Gaspa shows off the space that will next week be A La Mode

The Konditorei anchors what is sure to be a culinary crossroads in its stunning new space, the result of a massive facelit and reconstruction that has been underway all fall. An iconic new clock tower will be a focal point of the exterior and the interior’s inviting space will focus on a roaring fireplace. Menu items pay homage to Sun Valley’s European roots offering gourmet Belgian waffles, croque monsieur, crepes, bratwurst and spatzle. But there are also vegetarian options, salads and many delicious sides and smaller plates. Of course, there will also be pastries, hand-crafted in the European tradition (hence the name, “Konditorei” – German for a pâtisserie and confectionery shop). Pastries, many menu items and hand-crafted coffees will also be available to grab and go. The Konditorei will have a “soft” open on December 20 and 21 and will serve lunch only. Breakfast and lunch will be served beginning on December 22.

Next door, the new Short Line Deli will offer fresh sandwiches made with the best ingredients (including the “Earl Holding” – layered with house-made hot corned beef, coleslaw and Swiss cheese) and will also open on the 22nd. The prepared food at the Deli will be a great choice for an active Sun Valley day or even a quick workday lunch. John said come Symphony season this summer, gourmet baskets will be the envy of the picnic grounds.

Last, but certainly not least, is A la Mode. This fantasy cocoa parlor in winter/ice cream parlor in summer (though all items will be available year-round) will appeal to the inner child in everyone. The cocoa menu is a dream. Specialties include the Peppermint Patty (milk chocolate cocoa, white chocolate whipped cream, crushed peppermint with a peppermint stick); the Cinnamon Swirl (dark chocolate cocoa, cinnamon whipped cream, cinnamon stick); and the truly decadent Banana Split (milk chocolate cocoa, strawberry and banana whipped cream, candied pineapple, marshmallow). There’s Huckleberry, Orange Dreamsicle, Rocky Road, Sea Salt Caramel – cocoa at its most imaginative. There are also sundaes, shakes, root beer floats and other tasty treats.

The Konditorei will be the perfect place to eat when exploring the Village's Winter Wonderland

John thinks big and plans to “bring life to the Sun Valley downtown Village.” He explained, “It’s going to be a highly interactive project. A La Mode will offer candy and hot cocoa making classes. If there is a new fabulous children’s book, a must-read, we will bring the author to Sun Valley. Music will be a vital part of the project.  Over the holidays, we will be serenaded by carolers, entertained by one of the world’s best Zither players. Come fall, expect a beer garden on the patio, wine tasting – the possibilities are endless.”

John’s overriding theme for the restaurants is quality, quality, quality. All Sun Valley culinary properties are moving toward a reliance on locally-sourced food, a close relationship with Idaho growers, food crafted from the very highest caliber ingredients. The emphasis is on healthy, fresh and packed with flavor.

Stay tuned for a review of the Konditorei next week and make sure to put a visit to the Village, and a stop at the Konditorei, Deli or A La Mode, on your holiday calendar.

–RES

Workers were busy putting the finishing touches on the restaurants on Friday

Construction was well underway in October

Welcome to the Beacon Training Park on Baldy

If you stand in front of the Ski Patrol hut on Baldy (which can be found tucked under the mountain’s chin and is easily identifiable by the many white crosses it flies), and orient your skis straight down the hill, after a few turns, you will end up at the new avalanche beacon practice center. Delineated by an oversized wooden gate and marked on either side with stakes, this is an area in which five transceivers or beacons (the oversized-cell-phone-looking equipment that transmit an electronic “beep” and should be worn by all back and side-country skiers) are buried. The practice arena opened for the season on Tuesday and is free to use.

“We invite the public to come with their beacons and hone their skills,” Skooter Gardiner of the Sun Valley Ski Patrol explained as we side-slipped down to the field. “It’s open when the mountain is and it’s an excellent resource.”

Ski Patrol's Skooter Gardiner demonstrates how to use the park

The beacons are buried beneath the snow on the unofficial run “Christmas Bridge,” that spans Christmas Ridge and Christmas Bowl above the trees. A special dial affixed to the vertical beam of the gate allows users to customize their experience. Dial in how many transmitters you want to search, set your beacon to receive, and follow the signal. A sign next to the dial explains exactly how the system works and how best to use it. The equipment was a gift from Dr. Rick Moore, an orthopedic surgeon who is an avid skier and good friend to Sun Valley Ski Patrol.

As I am a novice at beacon training, Skooter dialed up two transmitters on which to practice. Given today’s user-friendly equipment, it is not hard to get the basics of beacon use, but it is obvious that practicing with one is the only way to get good at using one. The basics are: hold the beacon parallel and flat to the snow’s grade and point it downhill. An arrow on the screen points toward the beeping transceiver and indicates how far you are from your target. A “bull’s-eye” appears on the screen and the beeping intensifies when you are very close. Then it is time to mark a probable area and search with an avalanche probe until you hit the steel plate that lets you know you found your mark. The exercise reminded me a sophisticated game of “hot and cold” played by children.

My beacon's "bull's-eye" indicates that I am close to the buried transceiver

But proper training for snow emergencies is no game. “Ski Patrolers often come out here three or four times a week to practice,” said Skooter. “It’s like anything else, the more something becomes second nature, the more successful you will be in a real-life situation.”

If you ever go into the backcountry or have children who do, the new beacon practice center on Baldy is an easy, interesting and readily accessible way to practice vital skills. Having the equipment isn’t enough. Taking a basic avalanche course isn’t enough. Practice, practice, practice.

Rest assured, even if you keep to the groomers, it’s good to know that our already highly-qualified Ski Patrol (filled with EMTs, Paramedics, explosives experts, firefighters and some of the best skiers on the hill) are also out there regularly and rigorously doing their beacon homework.

Members of Ski Patrol prepare to keep the mountain, and our guests, safe

– RES

Early season powder blankets Baldy's Central Park

We have not yet officially reached the start of the 12 days of Christmas, but from my perspective, Sun Valley’s alpine skiers and sliders have already been given gifts aplenty. With apologies to the original scribe of the beloved holiday classic, my 12 Days of Christmas might go, thus far, something like this (feel free to hum along):

**********************************************

On the first day of Christmas, Mother Nature gave to me: a snow-covered evergreen tree.

On the second day of Christmas, Mother Nature gave to me: two well-tuned skis and a snow-covered evergreen tree.

On the third day of Christmas Mother Nature gave to me: three groomed steeps, two well-tuned skis and a snow-covered evergreen tree.

On the fourth day of Christmas Mother Nature gave to me: four days of snowfall, three groomed steeps, two well-tuned skis and a snow-covered evergreen tree.

On the fifth day of Christmas Mother Nature gave to me: five pow-der runs! four days of snowfall, three groomed steeps, two well-tuned skis and a snow-covered evergreen tree.

*********************************************

I will stop there, because the prevailing theme quickly runs to overkill, but in Sun Valley, in December, the skiing is stunningly good. This week, after a massive storm came through and dumped something like three feet of white, fluffy powder on the top of Baldy, I have skied runs that are normally reserved for much, much later in the season. I dropped down into Central Park off of College and splashed in the still fresh snow, three days after the big storm. The trail that sounds like “Stilhung” but is spelled in a way I can’t begin to fathom, beckoned alluringly from the top of International, offering still untouched powder past my knees. I tackled Rock Garden, Upper Holiday and Upper River Run, nearly three weeks BEFORE Christmas. (For our guests, all these runs involve some combination of steep pitches, trees, bumps or powder and are not always in great shape this early in the year).

Thursday saw first tracks in the bowls

Sun Valley Ski Patrol has been aggressive in opening terrain and on Thursday … wait for it … they dropped the rope on some of Baldy’s awesome bowls. Yes, people were skiing and riding the bowls on December 6, and making laps on the Mayday lift. For lack of a better word – epic!

Lift talk is, without fail, enthusiastic and filled with gratitude. On a weekday morning, those of us lucky enough to work the night shift or have the day off, giddily compare notes, conditions and look almost guilty at our good fortune. Our only complaint? Tired legs from all this early-season powder. Yes, it’s hard to be us.

Insert yourself here

The mountain’s base is in fantastic shape for the coming season and it promises be a very white and very jolly holiday in Sun Valley. In fact, I don’t think there is better skiing anywhere in the country right now. It’s that good.

I will take this recent snowfall over drummers drumming, maids a’ leaping, swans a’ swimming –even golden rings. It’s beginning to look a lot like Christmas around here, and that looks pretty darn amazing — especially when you’re looking down at it from 9000 feet.

–RES

Filmmakers work on getting the right shot on Dollar

What do you get when you combine some of the world’s premiere Red Bull-sponsored freestyle athletes, huge features on Dollar Mountain and a top-notch film crew out of Los Angeles? You get the scene at the base of Dollar this weekend. The amazing guys from SPT, the team that works with Sun Valley’s Brian Callahan to create our ever-evolving terrain park, are the subject of an action-packed, high-flying reality television show that is scheduled to air in April. Sun Valley will be featured in the first episode of this series, spotlighting SPT and produced by National Geographic.

Preparations are full speed ahead, readying for the arrival of the Red Bull athletes. Midweek, SPT was building two rail pads into an airbag (yes, just like it sounds – a huge airbag that the athletes land in). Snow making is going full bore toward the top of Dollar, creating a 65 to 80-foot jump that will launch these guys into our thin mountain air.

SPT, which stands for Snow Park Technologies, is one of the most-sought after consulting teams in the world, creating special projects on snow. Frank Wells of SPT is one of the guys who make the magic happen — designing and building awesome (in the true sense of the world) terrain parks and half pipes, competition courses and staging on-snow productions and events. Though he has worked all over the world, Frank loves Sun Valley.

The morning meeting brings together Frank Wells of SPT, the production crew and Bryant Dunn of Sun Valley Ski Patrol

“Sun Valley is one of our favorite places to come and to work,” Frank said, sipping coffee outside Carol’s Dollar Lodge. By 9 a.m., he had been up and down Baldy, secured some footage of a spectacular Idaho sunrise and found time to get in a few turns. He said everyone loves coming to Sun Valley, staying at the Resort and swimming in the Lodge Pool — “the only hot tub you can dive into!” Amir, part of the film production team and a first-time visitor to Sun Valley agreed, “That pool is great.” He and his colleagues are also enjoying the night life on Main Street and are generally having a blast and working hard.

Back on Dollar, Frank and his team brought in some special fierce-looking Snow Cats for this effort, allowing for the creation of the exact features required by the project.  Everything is in place and in control, except that one variable no one can control – not even Frank: the weather. The great news is Sun Valley is expecting two to five FEET of snow to fall above 7000 feet by Monday morning. The challenging news for Frank & Co. is that we are expecting two to five FEET of snow to fall by Monday morning. But Frank, the filmmakers, and, for sure, the athletes, don’t mind a challenge. They are extreme freestylers after all. Let the action begin!

–RES

Red Bull athletes will fly from these epic jumps this weekend

Getting ready to make movie magic

The Sun Valley Village takes shape in gingerbread

If you have a child, or if you ever were a child, then you won’t want to miss this. On Saturday, December 1, Sun Valley will unveil a Gingerbread Village that is an (almost) exact to-scale interpretation of the Sun Valley Village and beyond. Frosted eaves decorate the windows of the Ram Restaurant, the Toy Store and Brass Ranch. The Lodge pools are cerulean blue pools of melted Jolly Ranchers. The Snowball Express circles the buildings, sending up powdery snow in its wake. Everything Sun Valley will be represented, from the iconic red barn to Bald and Dollar Mountains, even the Sinclair station, in wonderful, whimsical, and delicious-smelling miniature.

Thayne moves mountains, and holiday confections

Thayne Hendricks and his team (don’t call them elves) are busy, busy, busy turning what once was the Boiler Room into this holiday wonderland. An enormous 20 by 30-foot platform dominates the sparkling clean room, devoid of any vestiges of its nightclub history. Instead, buildings constructed from foam core, gingerbread and icing are finding their spot on the platform as the village quickly takes shape, from the center out.

“We start from the middle and position the buildings and all the landscaping, working out toward the edges,” Thayne explained as he prepared to journey to the center of the table to do just that.

The Lodge and Lodge Pool are ready for placement

The entire scene has been painstakingly mapped out, grid by grid. Construction is reminiscent of the childhood universes most of us built with houses, animals, castles or forts but on a much bigger scale. Thayne, a contractor by trade, helped construct in foam core, replicas of all the structures being featured. They are then sent to local baker extraordinaire, Mary Jones of the Chocolate Moose, who bakes and molds all the wonderful gingerbread, icing and piping. Back the houses come to Thayne who places them in their proper footing for the season and surrounds them with spruce trees, walkways and lampposts creating a wondrous scene.

The effect, for me, creates a desire to shrink back down to the size of a seven-year-old, to peer through the windows, look around corners and see the hundreds of exacting details at exactly eye level.  From the vantage point of a child, the magic is sure to be, well, magical.

The Gingerbread Village is one of many reasons to come to Sun Valley on Saturday, and to bring the entire family. The ribbon cutting officially opening the exhibit is set for 1 p.m. and will be followed immediately by the Holiday Window Stroll Scavenger Hunt.  The store windows in Sun Valley have been transformed into an interactive 3-D art gallery, featuring scenes of the holidays around the world. (For more on the windows, I refer you back to the Valley Sun entry dated November 16). Participants in the Scavenger Hunt will receive game cards at Village retail shops, the Recreation Center, the front desk at the Inn and the Lodge and the Boiler Room Deck and the hunt is on!  Ten lucky grand prize winners will be announced at 4 p.m. when game cards are turned in at the Boiler Room.

One of the eye-popping windows in the Village this season

And to really kick holiday spirit into high gear, a special visit by the big man himself, Santa Claus, is planned for 3 p.m. Follow his hearty ho, ho, ho’s to the deck at Bald Mountain Pizza. There will be wagon rides around the Village and some delicious seasonal treats, too.

All of this Winter Wonderland festivity is absolutely free and is the perfect prelude to the holidays. Sun Valley will be alight in the weeks to come, literally and figuratively, with the Tree Lighting Celebration, Gingerbread Decorating, the 5^th Annual Classical Christmas Concert, carolers, the reopening of the newly renovated Konditorei Restaurant, all culminating in the Christmas Eve Celebration on the Sun Valley Terrace.

On Saturday, follow the sweet smell of gingerbread and the sweet smiles on children’s faces to the Boiler Room and let the season begin!

–RES

Follow the signs to the fun

Holiday Window Stroll

Daily, November 23 – January 4
Sun Valley Village Shop Windows

A free and interactive self-guided stroll through the Village. The theme, “Celebrating the Language of the Holidays”, honors the cultural diversity of holidays and festive celebrations around the globe. Participants will receive “passports” to be stamped inside at every window location, each bearing a holiday greeting in a different language. A special seasonal confection will be given out at the end of the stroll.