The Valley Sun

Sun Valley is ending the ski season in style, by offering lots of great deals at their restaurants.

Here’s a rundown of local restaurant specials and check here for  links to menus.

Gretchen’s Restaurant
Ladies Day Lunch Special
    Half price entres & wine (glass and bottle)
    Tuesdays & Thursdays from 11:30am till 3pm
    Offered 04/24 through 06/07

Bald Mountain Pizza
Free starter or dessert with purchase of any large pizza
    Offered 04/04 through 04/21

Sun Valley Club Restaurant
Happy Hour Specials from 3pm to close
    Domestic draft beer$2, import draft beer $3, glass of wine $6
Prime Rib Sundays
    A full entre special for only $18
    Offered 04/15 through 06/10

Trail Creek Cabin
Two Entre for $20
    Entres may be chosen from our Special menu
    Offered 04/04 through 04/14

The RAM Restaurant
Buy one entre and take 50% off your second entre (of equal or lesser value)
    All wine 15% off (glass and bottle)
    Offered 04/04 through 04/14

Leave the cooking to Sun Valley Resort chefs this Thanksgiving! Our restaurants will prepare excellent traditional and non-traditional gourmet Thanksgiving feasts on Thursday, November 26.

• The Lodge Dining Room will be serving dinner from 3-8pm and will feature the Sun Valley Trio for your entertainment.
• Gretchen’s Restaurant will serve a traditional Thanksgiving menu as well as their regular menu from 11am-10pm
• The Ram Restaurant will serve a few different entrees including Roasted Free-Range Turkey with all the trimmings, Salmon a la Barigoule, Lamb Shank and Filet of Beef. Larry Harshbarger will perform. Hours 4-9pm.
• Finally, there will be a gourmet Thanksgiving buffet in the Sun Valley Inn Limelight Room from 4-8pm featuring the Leana Leach Trio for your entertainment.
  Buffet tickets: Adults $39.50 / Kids under age 12 $22.50. Tickets may be purchased at the door or in advance at the Sun Valley Recreation Center at (208) 622-2135.

Thanksgiving dinner reservations will not be taken at any restaurant. Seating for all locations will be provided on an “as available” basis only.

For more restaurant information call (208) 622-2800.