The 7th annual Family of Woman Film Festival in Sun Valley will take place March 7-9, 2014, at the Sun Valley Opera House. The festival supports the United Nations Population Fund (UNFPA), which works in over 150 countries to achieve a world where every pregnancy is wanted, every childbirth is safe and every young person’s potential is fulfilled. For more information please visit www.familyofwomanfilmfestival.org
Things were jolly, indeed, this weekend in Sun Valley. Families flocked to the Village to enjoy the second annual Winter Wonderland Festival. Children raced around with scavenger hunt cards looking for clues, boarded a colorful train for a ride, carefully (or not) decorated gingerbread cookies with gobs of frosting and whispered in Santa’s ear.
Members of the Wood River High School choir serenaded the group gathered outside the Boiler Room and Sun Valley provided delicious food and warm drinks to keep the merriment going. By all accounts, it was a lovely, festive way to spend the afternoon.
Then, on Sunday, the elegant Lodge Dining Room opened for its bountiful champagne brunch. Newly configured this year, the Brunch offered its signature abundance of fresh, delicious food to suit everyone’s palate at numerous stations. From bowls of crab legs and shrimp, to made-to-order omelets and crepes; from Eggs Benedict to salads and fruit, it was hard to maintain discipline at this all-you-can-eat occasion! And that doesn’t even begin to cover the dessert table and the flowing champagne! Live guitar music offered a soothing soundtrack beneath lively conversations. This special meal will be offered on Sundays all season long and is something everyone who visits Sun Valley should experience.
On the mountains, Baldy and Dollar hosted happy skiers and boarders all weekend long. Dollar is now open daily for the season, providing top-to-bottom runs as well as many fun and challenging terrain features. On Baldy, runs on Seattle Ridge also opened on Saturday. Skiing and boarding are now available on all over the vast mountain, offering great possibilities for a full day on the snow. Roundhouse Restaurant, Seattle Ridge Lodge, Warm Springs Lodge, River Run Lodge and Lookout are all providing tasty treats of all varieties to keep your energy high for just one more run.
But the fun is only beginning. A special breakfast with Santa takes place on December 21 and 22 at the Lodge Dining Room. Also on the 21st, be sure to come to the Sun Valley Village at 5 p.m. for the Tree Lighting Ceremony outside the Inn. Carolers, Santa and ice carving demonstrations will ring in the season.
On December 22, be sure not to miss the sixth annual Classic Christmas Concert at the Sun Valley Opera House. The tradition is enriched this year with several popular local acts including the Sun Valley Hallelujah Chorus and special guest Joe Fos. Carolers and dancers from the Footlight Dance Centre will also perform. Doors open at 6:30 p.m. and the show begins at 7 p.m. Tickets are available for $20 at the Sun Valley Recreation Center or online.
Please join us to celebrate the happiest of holidays!
Sun Valley’s second annual Winter Wonderland Festival, taking place this Saturday, December 14, springs straight out of a picture book depicting an ideal holiday setting. Snow sparkles all around, the inviting smell of peppermint hot chocolate wafts through the air mixing with fresh baked gingerbread, holiday windows display cozy, colorful ways to keep warm and children’s laughter rings out from every direction.
It is a family affair, indeed, at the Sun Valley Village when the Resort invites everyone to join them to officially usher in the Christmas season. The young and young at heart will decorate gingerbread men, little ones can enjoy a train ride around the Village, live music provided by choirs from Wood River High School will offer a light-hearted soundtrack and food will be plentiful.
Santa is coming to town, too, and will be available to hear children’s Christmas wishes, all while posing for that all-important holiday picture.
Back by popular demand, a scavenger hunt will also keep guests busy. Village shop windows are dressed with wonderful black and white archival photos depicting Sun Valley’s history as America’s number one winter destination resort. By identifying photos and completing the scavenger hunt, participants qualify for a free (yummy) prize!
Be sure to clear your afternoon. Gingerbread cookie decorating takes place in the Boiler Room from 2 to 4 p.m. Train rides are also offered during this time. Santa will take center stage on the Boiler Room deck beginning at 1 p.m. and will be ho, ho, ho’ing for two hours.
Last year, a group of friends and I bundled up our children and spent the afternoon in Sun Valley for the Winter Wonderland Festival, even finding time for a champagne toast to the season in the lobby outside the Duchin Room at the Lodge. The afternoon put a smile on everyone’s face and got us all in the holiday spirit.
But wait, there’s more! The fun continues on Sunday, December 15. With only ten days remaining until Christmas morning, now is the time to visit the Signatures & Gift Shop at the Village to have your presents beautifully wrapped. Members of Girls on the Run, a local program seeking to empower girls and young women through fitness and communication, will express gift wrap any present from anywhere. Donations are appreciated for this service.
Sunday also marks the return of the Lodge Dining Room’s famous, bountiful, elegant Sunday Brunch, offered from 10 a.m. – 2 p.m. New specialties and complimentary champagne are included in this wonderful tradition.
For details and more information on upcoming Winter Wonderland Festival festivities please visit www.sunvalley.com/holidays.
It’s beginning to look a lot like Christmas!
Back by popular demand! The Lodge Dining Room will have all new offerings starting Sunday December 15, running until March 30th. From 10:00am – 2:00pm come join us for a champagne brunch, running every Sunday through March 30th, with the exception of December 22, when Santa will be joining us at the LDR. For information please call 208-622-2800.
Sun Valley is a magical place and that magic bubbles up in unexpected ways. On Thursday, at the Panache boutique in the Sun Valley Village, it surfaced as world-famous clothing and accessories designer Diane von Furstenberg greeted shoppers by first name, exchanged hugs and caught up on family news (with her own family in attendance) during her annual trunk show.
Champagne flowed and von Furstenberg’s gorgeous line of pre-fall clothes, handbags and shoes were in the spotlight as elegant ladies enjoyed a first peek at everything DVF. Ms. von Furstenberg personally pulled pieces for the shoppers, suggesting styles, colors and perfect accessories to complete a look.
This show was the sixth year DVF has offered a first glimpse of the fall lines to Sun Valley shoppers. Panache owner Kathy Crosson said it is something she always looks forward to. The relationship between the high-end boutique and the famous designer developed when von Furstenberg visited town with her husband, Barry Diller, for a high profile conference. “She saw that we carried her line and came in to say hello,” said Kathy. “She asked if we would like to do a trunk show with her and the answer was, of course, yes!”
Thursday was another rousing success, with dozens of women enjoying the high energy evening. But all this glamor was for a good cause as each year the trunk show supports a local non-profit organization. This year, ten percent of profits benefited The Advocates for Survivors of Domestic Violence. A fashion show Wednesday night, entitled Fearless and Fashionable, also featured the stunning collection, again raising money and awareness for the Advocates.
Who said beauty is only skin deep?
Picture this: It’s a late summer afternoon in Sun Valley. The strong sun is high in the sky. You are hot. Most likely, you have spent the morning hiking, biking, golfing, playing tennis, riding horses, swimming or enjoying any of the other countless activities that make the warm weather months here so spectacular.
But now you need a refreshing break. What better way to recharge your summer batteries than with cold, creamy, delicious (and house made!) ice cream. Step into a la mode in the Sun Valley Village and step back to simpler times. This old fashion ice cream parlor, that opened June 1 for the season, is charming and whimsical, featuring jars filled with brightly colored candy, oversize glass containers frosted with chilled iced tea and lemonade. And, of yes, ice cream.
a la mode debuted its new summer menu this weekend, featuring house made and local ice cream treats for the entire family. Traditional ice cream, gelato, yogurt and sorbet are all featured on the menu in flavors from vanilla bean to tin roof to butterscotch pecan. Yum! Homemade ice cream bars come in varieties including almond joy, rocky road and orange dreamsicle. The list of toppings is 17 items long and features the usual suspects like marshmallow sauce, but also adds a twist with chocolate covered pretzels, peppermint patties and toasted coconut.
Feeling cooler yet?
And we haven’t even gotten to the creative sundae menu and the parlor’s most popular item: milkshakes. In fact, on Saturday, I met Carlos sitting at the cool marble bar at a la mode, savoring his milkshake. This true aficionado marked his calendar so as not to forget to come in on opening day because he loves the shakes that much.
Curious, and hungry, my family took Carlos’ advice and ordered milkshakes – two chocolate and one Oreo. When the freezing, thick shakes, capped with a festive swirl of real whipped cream were brought to our table outside, the children’s eyes were as big as their appetites. And the milkshakes delivered. Between gulps, everyone agreed, it is definitely the best frozen drink around.
For the sake of journalistic balance, I strayed from the milkshake plan and ordered a banana cream pie sundae. My large dish, layered with crushed graham crackers, vanilla ice cream, pastry cream and of course, loads of bananas and whipped cream was packed with flavor and texture – delicious! All the sundae offerings (grasshopper, strawberry shortcake, chocolate chip cookie, peanut butter cookie, fudge brownie, cheesecake) incorporate fresh ingredients from both a la mode and the Konditorei next door to create one-of-a-kind taste sensations.
Sated, and sleepy, our first venture to a la mode this summer was a huge success. This sweet storefront is sure to be a hub of yesteryear festivity all summer long. Truly, what better way is there to enjoy a leisurely hot afternoon than with ice cream, especially when it is this good?
On this, the shortest, darkest day of the year — the Winter Solstice — rich sounds of traditional Christmas carols and holiday favorites will enliven the long night. This evening’s fifth annual Classical Christmas Concert will showcase stirring melodies and soaring voices, transporting audience members into a peaceful reverie and setting the tone for the coming weeks of celebration.
For many, measures of Christmas music strike (pardon the pun) a chord deep within. The first bars of Tchaikovsky’s Nutcracker, the opening notes of carols that have been sung for hundreds of years, a chord from modern favorites, bring a flood of memories and emotions. For instance, for me, Away in a Manger, places me right back beside my grandmother’s upright piano in upstate New York. Her home is decorated with traditional, colorful handmade Norwegian tablecloths and flickering candles. Fresh cookies cool on the rack. Despite the frigid weather, all is merry and bright, secure and safe.
This evening at the Sun Valley Opera House, John Mauldin’s evocative tenor will surely stir your own memories. His sister, Leslie Mauldin’s soaring soprano, will take your breath away. The talents of the Hatvani Chamber Ensemble and of pianist and baritone Jed Moss will weave together bits of memory, feeling and meaning to create an unforgettable evening of live music. Add the festive and popular Sun Valley Carolers and I dare you not to lose yourself to the mood.
The stage in the Opera House has been transformed for the night and mirrors the winter wonderland outside, bringing evergreens, white lights and everything but the snow, indoors. As the two violins, cello and piano play the first strains of music, close your eyes and let the holidays begin in earnest. But don’t get too lost in the moment – a very special guest is expected to take the stage along with the featured performers.
The sun will set today at 4:32 p.m. Before the doors to the concert open at 7 p.m., enjoy the brisk winter evening in the Sun Valley Village. Bundle up and take a walk through the Village Light Festival, where thousands of twinkling lights mimic the stars overhead. The Holiday Window Stroll leads through whimsical depictions of holidays around the world, Norway included. Visit the Gingerbread Village, a 20-by-30-foot scale replica of Sun Valley’s charm. Enjoy a drink or a bite at a Village restaurant or bar. Then make your way to the historic Opera House, take your seat, and surround yourself with the sounds of the season.
Historically, in the northern hemisphere, the Winter Solstice has been a time of celebration and gathering. In different cultures throughout the ages, Yule logs have been burned to light the long, dark night. Neighbors gathered and feasted. This pivot point from which days will again grow longer and warmer has always been a time of renewal, ritual and reflection.
What better way to spend this night than by enjoying your favorite music, performed by consummate professionals and wonderful entertainers? Settle in and enjoy this midwinter night’s dream.
Tickets are now on sale at the Sun Valley Recreation Center, by phone at 208-622-2135 or 888-622-2108, or at the door based on availability. The concert begins at 7:30 p.m.
In a week’s time, when Thanksgiving memories are still fresh and bellies are still full, Sun Valley Village will provide a wonderful opportunity to take a stroll, shop and turn your thoughts to the holidays. Next Friday, November 23, storefront windows in the Village will come to life with eye-popping, three-dimensional, beautifully conceived and crafted scenes depicting the “Language of the Holidays” throughout the world. The new Holiday Window Stroll is certain to be one of the highlights of the season and will hopefully become a Sun Valley tradition.
A transformation of Village shops is underway as Jonnie Hartman, a talented artist in her own right, is busy unpacking everything from bags of brightly colored gumballs, oversize glass jars and Chinese lanterns, to hand-crocheted flowers and huge silver ornaments. Spread carefully around a staging room in the Village, 13 window-size panels in various pieces, are quickly taking form into a whole.
The panels, created by four international illustrators, Danielle Davis (United States), Ben Javens (England), Miguel Ornia-Blanco (Argentina) and Janine Rewell (Finland), are whimsical, bright and detail-dense. According to Jonnie, the artists create the scenes digitally and then transfer images onto enormous, flexible panels – something akin to supersize foam core board but with a waterproof and durable surface. Layering is crucial to the designs. A sophisticated laser-cutting machine creates lattice borders, drifting snow and hundreds of other details you will have to see for yourself to fully appreciate.
The holiday window dressings are rich in breadth and depth. In the Sun Valley Signatures & Gift Shop this morning, Jonnie was busy measuring and centering the background panel for a display depicting holidays in China. Drill in hand, she readied to hang the panel a foot or so back from the front window of the shop. Once the picture is secured, Jonnie’s next step is to bring the scene to life. In this case, that means layering a serpentine dragon across the backdrop, hanging paper lanterns and adding dozens of unique touches to the life-size diorama. Stunning.
Throughout this week, installments will go up throughout the Village, as well as in the Sun Valley Inn and Lodge, creating a temporary gallery that encourages a free and interactive self-guided stroll. Starting on November 23 and continuing through January 4, 2013, participants will receive “passports” at any window location. Visit each one to receive a stamp bearing a holiday greeting, then enjoy a special treat at the end of the stroll
The windows are a part of Sun Valley’s Winter Wonderland Gala. On December 1, join in the festivities at Sun Valley Village to kick-start the season. Free and fun for all, activities include cutting the ribbon at the Gingerbread Village in the Boiler Room, a scavenger hunt, wagon rides, great food, a special visit from Santa and, of course, a look at those windows. Festivities begin at 1 p.m and last into the early evening.
Sun Valley’s new window displays promise to fulfill that universal yearning for simpler, more meaningful holidays. The vibrant colors, exquisite details and evocative images will transport you around the world and serve as a reminder of what the season is truly about: friends, family, giving and sharing. Take a moment to stop, stare and appreciate the season in front of these gorgeous works of art – a gift to the community from Sun Valley!
Last weekend, I found myself without children – a rare state for me. My daughters were whitewater rafting and my son was at a sleepover. With this sudden profusion of grown-up time, my immediate instinct was to avoid my own kitchen and let a professional do the work. I wanted elegance, charm, great food, a cocktail. So I headed to the Ram Restaurant in Sun Valley Village. From the toile draperies to the hideaway wooden banquettes with their needlepoint backs and leather seats, there is nothing I don’t like about the Ram. On the occasion that I have an evening to spend with an adult I really want to talk to (read: a date), the Ram is my restaurant of choice. On Saturday night, I slipped into a booth by the window, admiring the pressed white linens, sparkling crystal, and spotless silver, and allowed the soothing notes of the piano to adjust my attitude. I went from harried mommy-mode to night-on-the-town-mode in record time.
There is something truly relaxing and romantic about the Ram. From the moment you walk into the room — styled with more than a hint of Sun Valley’s Austrian roots in mind – the pressure is off. Unlike some other area restaurants fueled by the see-and-be-seen scene, at the Ram, you can bring a big group and make a scene or simply nod and smile at your fellow diners as you enter (because you will inevitably know someone there), but take comfort in the fact that your privacy will be respected. Many of us locals (you know who you are) seek refuge, while seeking a good meal, at the Ram.
None of this would matter, of course, without delicious food. For a few years, the Ram’s menu was bit heavy for me, focusing on wild game, red meat and rich sides. Not my thing. Today’s selections are much more eclectic. Sure, you can still get a great steak, but I swapped the red meat for gravlax, the heavy red wine for a perfectly chilled Cosmo, added a fresh beet salad and a hot, creamy cup of New England clam chowder and, voila! I created my perfect meal (plus a few bites from the communal Bananas Foster, of course). My only complaint? Rice pudding is no longer served. I used to go to the Ram just for that. (Hint).
The beet salad is one of the most popular dishes on the menu. The Ram’s chef, Steve Ludwig, was kind enough to share this healthy, delicious fall recipe.
Ram Beet Salad:
what you will need:
candied walnuts, crumbled/crushed
ricotta salata cheese, crumbled
picked fresh herbs: chervil, parsley, dill, etc. (whatever you like)
for the beets:
Find medium to large beets at the store. I use chiogga and golden varieties for this dish since the red beets stain everything. Set your oven to 350 F and depending what type of beets you bought, cut the greens off. Find roasting pans or pots with lids large enough to hold the beets. Roast different color beets separate from each other by placing them in their own pan, adding a ½ inch of water, covering tightly with lid or aluminum foil and roasting in oven until a small pairing knife can be inserted easily into the beets. Depending on how uniform the beets were, some will be done before others; remove beets from pans as they fininsh cooking and continue to roast the remaining beets until all will easily take the pairing knife. Let cool for a few minutes and take clean dry kitchen towel and rub the outside of the cooked beets with this towel to remove the skins. Trim off the root end if necessary and any blemishes. Trim the top and bottom to create flat surfaces. Using a 2 1/2 inch round cutter and going from top to bottom, press down and cut out a cylinder of beet. Slice these beet cylinders into about ½ inch discs. Let cool down. This can be done up to two days in advance.
Next, make the honey lavender vinaigrette.
1 T and 2tsp lavender
1 T honey
3.5oz chevre goat cheese
1 small shallot, rough chopped
1/2 cup champagne vinegar
2 T water
1 tsp salt
1/2 tsp black pepper, ground
1 cup olive oil
- put first eight ingredients in blender and process until smooth
- with blender still running, slowly add oil to emulsify
1) toss beets with a touch of salt and some of the honey-lavender vinaigrette
2) position on plate and top with crumbled candied walnuts, ricotta salata cheese and then chive rounds
3) lightly dress the arugula and herbs in some more of the vinaigrette and place on top
Sun Valley is currently running fall slack dining specials at the Ram and at all Resort restaurants — a terrific, affordable opportunity to enjoy some great food at a great price! Be sure to check them out!