A Hero’s Journey Fundraiser for SVAS

A Hero’s Journey Fundraiser for SVAS

Special Guest Speaker:

William “Bill” Baker

Bill Baker is the Former President and COO of the Motion Picture Association and former Assistant Director of the FBI

5:30 pm Cocktail hour followed by Dinner

Presentation by Bill Baker

Auction and Inspirational Opportunity

Dance the night away to the Straight Up Band

For more information, contact

tyra@svasp.org | 208.726.9298 ext. 115



What’s brewing at Trail Creek Cabin

Enjoying good brews and good food over Trail Creek at the Sawtooth Brewery Brewer's Reception Sunday.

Historically Trail Creek Cabin was the hotspot of Sun Valley Resort. The cabin in the woods was built in 1937 by Sun Valley’s founder Averell Harriman as a place for his fancy East Coast socialite friends and glamorous, raucous Hollywood buddies to mingle over meat and music.

Manager Matt Robinson is hoping to resurect some of that sophisticated party atmosphere by launching a series of beer tasting dinners. “Beer fits well with the relaxed atmosphere up here,” he said, while pouring some tasty local brews from a mobile chiller. This past Sunday night, Mr. Sun and I abandoned the little ones and headed up to the cabin to sample the goods at the Sawtooth Brewery Brewer’s Reception.

Mr. Sun samples the Sunnyside Summer Ale. Matt Robinson pours the Last Chair Stout and Sawtooth Brewery founders Paul Holle and Kevin Jones toast the evening's success with their better halves.

Mr. Sun, who is an accomplished all-grain home-brewer, has very discerning tastes when it comes to beer and traditional Western food. The combination of a great brew and a perfectly smoked pork rib is as important to him as the particular pairing of a sweet Sauternes with a slice of foie gras is to a sommelier. So you can imagine his delight as we tucked into the four course extravaganza starting out with appetizers of shrimp ceviche and elk tartar complimented by a Sunnyside Summer Ale. Next came the first course of False Summit Amber Ale with grilled artichoke and romesco sauce, then a salad of asparagus and arugula salad and a sampling of Flow Trail Pale Ale. The main course was a hoppy Freeheeler Rye IPA accompanied by Trail Creek’s sumptuous house smoked baby back pork ribs, then finally a molten chocolate cake topped with ancho chile ice cream, washed down with a healthy dollop of Last Chair Stout.

Chef Wendy Little and Sawtooth Brewery’s head brewer Paul Holle collaborated on the menu to achieve the perfect balance of malt, hop and yeast with meat, vegetable and manchego cheese. Accompanying our beverage and barbecue feast was a running commentary from Paul and his business partner, Kevin, on the nuances of each libation, including the story behind the bubbly brews.

Sawtooth Brewery's beers paired with Wendy Little's divine asparagus and arugula salad, baby back pork ribs and molten chocolate cake with ancho chili ice cream. Spicy!

As we supped under clear skies, serenaded by the gurgling Trial Creek beneath our feet and surround by the ghosts of Trail Creek, one could just imagine the erstwhile regular Ernest Hemingway discarding his signature Mojito and digging into one of Wendy’s grilled artichokes with a Sawtooth Brewery Amber Ale clasped firmly in his hand.

Happy Trails!

Mrs. Sun

Matt will be hosting brewer’s receptions throughout the summer, from $47 per person. Check sunvalley.com or call 622.2019 for details. There will also be regular beer and wine tasting on Tuesdays at the Cabin, as well as live music on the deck Wednesdays and Thursdays from 5-8 p.m. For more of Paul’s crafty creations visit sawtoothbrewery.com or stop into the tap room on Main and 6th streets in downtown Ketchum.

Mrs. Sun’s guide to a fun-filled Fourth

Fire and Ice combine in Sun Valley for a rollicking good Fourth.

As I mentioned a few posts back, the one thing I hate about summer in Sun Valley is that there is simply not enough time to enjoy everything there is to do. The next eight days in the valley will prove me right as the Sun family embarks on a marathon of fun that will barely scratch the surface of what’s on offer. Having experienced it all a few times over, I thought I’d share my plan for getting the family through a week of exhaustive Fourth of July fun.

Saturday, June 30
We’ll kick the week off with a gentle morning in the Wood River YMCA pool, then head out for a family hike, the combination of which will ensure Little Sun and Baby Sun are happily tuckered out for the babysitter. This will allow Mr. Sun and I to enjoy a patriotic evening of pops and arias at the Sun Valley Summer Spectacular, featuring International Diva Alyson Cambridge (I wish I could be an International Diva – how does one get that job title?).

Sunday, July 1
In anticipation of the astounding defeat of Roger Federer by Andy Murray in the Wimbledon final next Sunday (a Brit can dream can’t she?), we’ll take our own future Wimbledon champ along to the Sun Valley Lyle Pearson Tennis Tournament to  pick up a few tips. We’ll then finish off the weekend with some locally-brewed beer and Idaho potatoes at Trail Creek Cabin’s Sawtooth Brewery Beer Dinner.

Monday, July 2
Born in the Wild West, Mr. Sun will insist on attending Family Night at the Days of the Old West Rodeo in Hailey. Not that I don’t enjoy rodeos, but having grown up in a city curiously bereft of the need to wrangle cattle I do find it all a little baffling (especially when they lasso those cute little calves). But as long as I can keep telling Little Sun he’s too young for mutton bustin’ all will be well (although I’m sure the fearless Baby Sun will sneak off on the first passing sheep). I’ll just have to console myself with gawping at the gorgeous Rodeo Queens.

Tuesday, July 3
The place to see and be seen (at least until the Symphony rolls in to town) on Tuesday nights is Ketch’em Alive. This low-key, free, weekly concert at Ketchum’s Forest Service Park is perfect for the whole family. Just one of the many reasons I simply love summer.

Wednesday, July 4
The big day itself. Being American-born and British-raised, Independence Day has always sat a little uncomfortably with my dual nationalities, but who doesn’t love a parade? And that’s where I’ll be come noon, jealously guarding a prime slice of Hailey Main Street real estate, ready to wave vigorously as Mr. Sun rolls by in a big red fire truck with Baby Sun and Little Sun dangling out the windows.  Then, after strapping the kids down for a nap to get them ready for the long night ahead, we’ll mosey on up to Sun Valley to watch 2011 US Gold Medalist Ryan Bradley spin in the first Sun Valley On Ice of the season, followed by the obligatory spectacular fireworks exploding over the Lodge.

Thursday, July 5
I will tolerate Mr. Sun’s efforts to turn my son into something other than a great British/American Wimbledon Champion by exposing him to the skills of the Mountain Bike Cross-Country National Championship riders. The culmination of the week-long biking bonanza Ride Sun Valley, the championship races begin today on Baldy. We’ll watch as the best American cross-country, short track cross-country and Super D riders race for the chance to represent their country at the London Olympics (race start times).

Friday, July 6
Today, it will be Little Sun’s turn to show off his prowess on two wheels as he gets a chance to cover the same trails the pros do in the Ride Sun Valley Kid’s Mountain Bike Race. As you’ve no doubt gleaned by now I’m a bit of a nervous mother, and if it all gets too much for me I will head in to town for some wine and art at the superlative Sun Valley Gallery Association Gallery Walk.

Saturday, July 7
Time to ditch the highbrow (and the kids) for some good old fashioned partying at The Sun Valley Shakedown. There’s quite the line-up, but I’m particularly looking forward to the signature New Orleans-stylings of the Dirty 

Sunday, July 8
Based on the fact that we have four times as many bikes in our house as people, the chances are high that the whole family will be back at Baldy today to see the culmination of the Mountain Bike Cross-Country National Championships. From the safety of the River Run Lodge we’ll be cheering on the insanely brave boys and girls careering down Baldy. As thrilling as that sight will be, it’s the one later this evening that I am most excited for. The week from will end in paradise as I watch angels dance on earth when the San Francisco Ballet‘s dancers, including the exceptional Maria Kochetkova, grace the stage of the Sun Valley Pavilion for one night only.

Then, if we actually manage to pull off a miracle and cram all this into one week, we’ll likely hibernate until winter rolls in (in about 2 weeks). But please do share, what will be missing out on? Where will you be this week?

Recipe from the Resort: Trail Creek’s Baby Back Ribs


Trail Creek Baby Back Ribs with twice-baked potatoes and apple cider vinegar coleslaw

Welcome to The Valley Sun’s new Recipes from the Resort series. Over the coming weeks I’ll be scouring Sun Valley’s restaurants for some of the best dishes to pinch for your personal cooking pleasure.

This week I pried the secrets to Trail Creek Cabin’s mouthwatering rib sauce from Wendy Little, head chef at the rustic retreat. So, if your Fourth of July BBQ is not the hit of the neighborhood, I cannot be blamed!


Baby Back Pork Ribs
with Trail Creek BBQ Rub
& Smoky Bourbon BBQ Sauce

Prep Time: 1 hour 15 minutes
Cook Time: 3 hours 45 minutes
Serves 6-8

Trail Creek Smoky Bourbon BBQ Sauce
2 cups ketchup
1/2 cup mild (light) molasses
1/3 cup Bourbon
1/4 cup Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons liquid smoke 
1 chopped chipolte Chile
1 tablespoon Adobo sauce
Combine all ingredients in a heavy bottomed saucepan. Bring to a boil, then reduce to a simmer stirring occasionally for 20 minutes. Chill and cover. Can be made one week in advance.

Trail Creek BBQ Rub
3 slabs Baby Back Pork Ribs
3 tablespoons brown sugar
3 tablespoons smoked paprika
2 tablespoons ground black pepper
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon Chile powder
Preheat the oven to 250 degrees. Combine all ingredients expect the meat in a small bowl. Rub both sides of ribs with the mixture. Let stand one hour before cooking. Put the ribs in the oven with a water bath underneath. Slow cook the ribs for 3 hours (this can be done a day in advance). Remove ribs from oven and slather with the Smoky Bourbon BBQ sauce. Place on an indirect grill and cook using the Weber Method or something similar. Add wood chips to the grill for extra flavor. Barbecue for about 45 minutes, brushing occasionally with the sauce. Serve with twice-baked potatoes and coleslaw.

Don’t want to cook? Head down to Trail Creek Cabin and let Wendy and her crew cook these up for you: All the taste with none of the effort. They serve these scrumptious ribs and an array of authentic Western fare Tuesday through Saturday nights, call 208.622.2019 for reservations.

Happy Trails!

Mrs. Sun

Trail Creek Cabin Deck Bar Opens!

Trail Creek Cabin Deck Bar Opens!

Tuesday – Saturday


Live Music every Wednesday & Thursday

Trail Creek Cabin Sawtooth Brewery Beer Dinner

Trail Creek Cabin Sawtooth Brewery Beer Dinner

We will be pouring 5 different Sawtooth beers paired with some delicious food. Paul and Kevin  from Sawtooth Brewery will be on hand to talk about the beers and some history of the brewery. Sunday, July 1, 2012

5:30pm Reception

6:00pm Dinner

Outside on terrace

Reservations can be made at 208-622-2019

DIVAS: Mother’s Day Ideas

Top 5 Ways to Spoil Mom in Sun Valley this Mother’s Day

By Laurie Sammis

Mother’s Day is nearly 100 years old. Declared an official national holiday by President Woodrow Wilson in 1914, Mothers Day began in the United States after Anna Jarvis of Philadelphia began a campaign to set aside a day just for mothers. Her mother had died and Anna wanted all mothers to be remembered with a day of quiet reflection and family. But mother’s have been celebrated since the time of the ancient greeks, who used to honor Rhea, "Queen of heaven" and "mother of the gods" in the springtime with flowers, sweet honey cakes and fine drinks at dawn.

Perfect. It sounds like the beginning of the Mother’s Day tradition of breakfast in bed.

But if you really want to indulge mom this Mother’s Day, book the special Mother’s Day Package at Sun Valley Resort and give her a weekend to remember. This exceptional weekend package includes Saturday night’s lodging in the Sun Valley Lodge or Inn, Sunday Brunch for two and a one-hour massage. The Sunday Brunch is not to be missed and offers a lavish display of breakfast specialties including omelet and crepe stations, seafood, an array of gourmet salads and a symphony of desserts.

And don’t forget the pre- or post-massage soak in the Sun Valley Lodge heated outdoor pool–with poolside cocktail service and the expansive blue Idaho skies, it is a unique extravagance (and a local tradition)!

Looking for some other things for mom to do while she is enjoying her weekend indulgence in Sun Valley? Here are a few ideas to help make her day.

1) Let her be Sonja Henie for a Day

The beautiful Sun Valley Outdoor Ice Rink is an original Sun Valley Story and the location for the 1941 academy award nominated musical “Sun Valley Serenade” staring Sonja Henie, John Payne, Milton Berle, Glenn Miller and Lynn Bari. Let mom don white figure skates and twirl and dip around the outdoor rink to the sounds of the Glenn Miller Orchestra. Follow it up with a cocktail on the Lodge terrace or in the historic Duchin Lounge. Or bring the whole family and let mom skate with the kids for her own personalized version of Disney on Ice.

2) Enjoy a Historical Tour and Picnic at Trail Creek

The Ketchum / Sun Valley Heritage and Ski Musuem features information and historical tours of the area, along with amazing exhibits with photos and memorabilia on everything from the early days of skiing in America to author Ernest Hemingway’s years in Idaho. Visit their Hemingway in Sun Valley [http://ksvhs.com/?page_id=403] page for more information on where to go to touch a little of the history related to the celebrated author and visit a few local institutions at the same time–the Sun Valley Lodge, Trail Creek Cabin, the Casino Club, the Ketchum Korral, etc. Visit the Hemingway Memorial and picnic alongside Trail Creek (grab provisions from the Sun Valley Deli).

3) Bike to Lunch at the Sun Valley Club

The views are spectacular and the wrap-around terraces overlooking the 18-hole Sawtooth Putting Course (a great place for kids and new golfers to practice) and the Trail Creek Golf Course are perfect for sipping Bloody Marys outside when the weather is nice. And it is a short bike ride (or walk) from the lodge–with the Ernest Hemingway Memorial is just a short pedal along Trail Creek Road.

4) Indulge Her with some Retail Therapy

Designer fashion, gifts & accessories in the Sun Valley Village shopsDon’t miss the village shopping–with 15 unique shops for every need, from specialty hand-dipped chocolates to jewelry, unique toys, gift items and designer fashions at the Brass Ranch (for the largest collection of European and American ski and sportswear, including Arc’teryx, Bogner, Canada Goose, Eider, JetSet, Kjus, Moncler, Ralph Lauren, Rossignol, Toni Sailer and more) or Panache (with big designer names like Nanette Lapore, Brunello Cucinelli, Chan Luu, Elizabeth & James and Diane Von Furstenberg, who makes a personal appearance for their annual fashion show fundraiser every summer).

Looking for the latest cool finds, local shopping deals and steals, check out Sun Valley Magazine’s weekly SWAG blog to make sure you don’t miss a thing.

5) Pamper Her with a Spa Day

Book a bevy of services through the Sun Valley Spa and give mom a day of indulgence. Start with a hike in the morning (there are several within easy walking distance of the lodge) and then give her a head-to-toe makeover with a manicure / pedicure, followed by a facial and a 90-minute Sun Stone "Hot Stone Therapy" massage or herbal body wrap. Heaven!


So spoil mom this year in all the ways she deserves and enjoy everything Sun Valley has to offer.


Payette Brewing Beer Dinner at Trail Creek Cabin

Payette Brewing Beer Dinner at Trail Creek Cabin

Sunday, March 11

6:00pm Reception

6:30pm Dinner

$55/person (plus tax & gratuity)

Reservations:  208-622-2800 (Limited availability)

Chef:  Wendy Little

Head Brewer:  Mike Francis

Dinner Specials

Trail Creek Cabin:

Two Entres for $20 (entres may be chosen from our specials menu)
Papa’s Bar is now serving dinner
Fall Hours: Wednesday -Saturday/6-10pm
Reservations: 208.622.2019

Ram Restaurant
Buy one entre, take 50% off your second entre (of equal or lesser value)
All wine 15% off
Fall Hours: Thursdays-Sundays 6-9:30pm
(starting 12/12, Wednesday through Sunday after that)
Reservations: 208.622.2225

Dining specials end December 15th

Trail Creek 12K Trail Run

10 a.m. October 29, 2011

Sunvalleyrunning.com presents the Trail Creek 12K Trail Run.

This is a classic trail run suitable for the novice trail runner capable of an eight-mile mountain trail run to the veteran.  Great single track, buffed-out trails and stunning views will make you want to run the loop twice!

The start/finish location is the upper small lawn area of Trail Creek Cabin.